Garden fresh vegetables cooked on dum with rice and flavoured with mint

Atlantis speciality of kabuli chana,mushroom and rice for the veg lovers

Paneer tikka medium spicy coated with rich craemy onion tomatro gravy

Atlantis speciality madfe of slowly cooked lentils,smoked enriched with tomatoes and cream

Classic style of paneer preparation tossed in rich makhani gravy finished with kasturi methi

Garlic tempered with spinach and yellow lentil,simple yet addictive

Peshawari style of chunky spices and assorted vegetables tossed in creamy tomato gravy,seasoned with fenugreek

Cauliflower and peas tossed in spicy rich onion,tomato,cashe gravy balanced with red chilli and pickles spices

Kabuli chana cooked in tropical rawal pindi style

Full bodied dish with baby potatoes tossed with fresh fenugreek and cooked in tomatop onion gravy

Garden fresh vegetable cooked in medium spicy lahori gravy masala

Exotic colourful vegetables and tomatoes tossed in creamy onion gravy spices with chilli seasoned with kasturi methi and cumin

Yellow lentils,garlic and cummin seeds

A delicate blend of coriander and minced green peas finished with chopped corinader

A delicious light tomato soup temered with ground black pepper,coriander, ginger

Iceberg lettuce flavoured with anchovy mayo dresing

tossed frsh green lettuce with lemon parsely dressing

Classical basil and pine nut sauce with choice of pasta topped with parmesn cheese

Italian dish with alternate layer of fresh vegetables nad cheese sauce

Creamy arborio rice slowly cooked

bow tie pasta with mushroom asparagus and sun dried tomatoes tossed in cheesy sauce

penne tossed in a spicy tomato sauce with olive oil garlic and basil

spaghetti tossed with garlic porcini mushroom,dried red chilly flakes and olive oil

Loved throughout the hummus Middle East, golden fried chickpeas with parsley, coriander, served with hummus

Deep fried potato and corn dumplings served with chilly jam

Hand picked succulent mushroom filled with herbed cheese and served hot that melts in the mouth

Crusty bread top up with basil toamto garlic and mozzarella

Fresh bread, lots of garlic irresistable

Castle of cottage cheese and tropical vegetables topped with salt and pepper mushrooms,laced with pickled lime sauce

Assorted grilled vegetables topped with ricotta cheese

English vegetable sauteed with cheese sauce and served with rice and mashed potatoes

All time favourite italian chicken basil soup

A lightly spiced extract of chicken flavoured with fresh herbs

Created influence of mogul lemons on kashmiri cuisine.Aromatic spiced extract of mutton flavoured with yoghurt and saffron

Rice and prawns cooked together with spices

Pieces of mutton & aloo cooked in exotic Pakistani rice and served woth coriander mint

Slow cooked biryani. Rice lamb cooked in stock seasoned with garam masala and finished with mint

Aromatic rice chicken cooked toeghter with Indain spices and ghee. Served with curd and salsn

Chicken tikka and basmati rice in makhani gravy.served with mint raita & salan

Creamy arborio rice slowly cooked

Creamy arborio rice slowly cooked

crispy bacon and peproni sausages flavoured anchovy mayo dressing

Assorted lettuces,sun dried tomatoes,roasted chcken pieces with hot spicy basil dressing

Prawns marinated in arabic spices

The lip smacking charcoal grilled pomfret takes pride of place on the menu and justifiablyso.The delicate flavour is enhanced by a blend of spices

Inspired by the ancient cuisine of Indian kings and queens,this tandoori brusts with exotic flavour.Fiery and a unique twist

Spicy and crispy prawns deep fried with traditional indian spices and ajwain marination.

Succulented cubes of fresh fish marinated with garlic and babequed in the traditional tandoori clay oven.Garlic lends a pungent flavour

An valuable unani ingredient.Caraway seeds lend a pungent,bitter taste and an aroamtic flavour to fish marinated,spiced and charcoal grilled

Minced chicken wrapped in its own,marinated with green chilly, mint, coriander,peanut grilled

Chicken marinated overnight in spices with garlic,ginger and lime juice cooked in a clay oven

Tender pieces of boneless chicken, marinated in cream and cashew paste, cooked in tandoor

Chicken leg boneless pieces marinated with curd,red chilly,coated by eggs and cooked in clay oven

oven roasted chicken marinated in cajun soices

Pot roasted chicken with lemon, garlic, parsley and coriander

Indonesian style chicken supreme on stick, slowly barbeques and served wth peanut sauce

baby lamb leg of,spiced with cloves,cardamon,nutmeg & cassia bark,slow cooked tp tenderness in a charcoal oven

char grilled lamb skewers marinated with garlic and boharat

Roti pe boti is a mouth watering ethnic Indian cuisine. Lmb kebabs served on top of roti

Ground lamb with spices is wrapped around skewers and roasted on hot charcoal

Char grilled chicken skewers marinated with garlic and boharat served with hummus and pita bread

Juicy chicken chunks rolled in egg and cooked with tomato

The ulitimate comfort food.Mild tandoor chicken cooked in buttery smooth gravy and traditional spices

Chicken cooked with corn and rich tomato,cheese gravy seasoned with cumin and fenugreek,finished with cream.

Soft moist chicken leg simmered on slow heats is well saesoned and spiced with tomato gravy garnished with coriander and cream

Made with exotic nawabi ingredients and cooked on slow flame

Chicken tikka cooked in lababdar gravy

Lamb pieces with kashmiri and yoghurt spices.

Tender lamb chunks marinated in Indian spices and slow cooked in Yoghurt,onion and cashew garvy.

Pieces of mutton & aloo cooked in non veg gravy flavoured with kalonji and methi

Made with exotic nawabi ingredients and cooked on slow flame

Tiger prawns cooked in thick onion,tomato gravy and Indian spices

Chunks of fish cooked with cocunut, chilly paste and tomato in chef special gravy

Fillet of fish stuffed with spicy prawns and topped with crab sauce served with mexican rice

chicken breasts stuffed with cheese and ham served on a bed of buttered spaghetti

Chicken breast stuffed with cheese and mushroom served on a herb rice

Tenderlion steak served with pepper and mushroom sauce,mashed potatoes and vegetables

Grilled chicken with spicy potato wedges served with chilly garlic sauce

Chicken marinated with rosemary and lemon, served with grilled vegetables and mashed potatoes

popular italin desserts prepared with mascarpone cheese

Strawberry,vanilla,chocolate,vanilla

Combination of milk cream,milk,pista and milk made

Baileys irish cream floured with baileys and cheese

Chocolate brownie topped with vanilla ice cream & hot chocolate