broccoli florets and mushrooms in herbed cheese sauce

vegetables in a saffron rice and spicy gravy over saffron rice and served with raw onions.

parsley butter stuffed vegetable bullet served with mushroom sauce on a bed of mashed potatoes

a classic preparation of premium mushrooms in cheese sauce with butter rice, sauteed vegetables and potato of the day

exotic vegetables simmered in herb sauce and served in a ring of cheese mashed potatoes

vegetable cutlets on bed of pasta with spiced tomato sauce

Exotic vegetables in spice hongkong sauce

Choice of corn rolled in soft corn tortillas with lots of jack cheese and bbq sauce

deep fried soft corn tortillas stuffed with choice of beans with bbq sauce and sour cream

Exotic vegetables spice almond sauce

soft corn tortillas lined with choice of beans with mexican sauce and baked with jack cheese

deep fried soft corn tortillas stuffed with choice of corn with bbq sauce and sour cream

Exotic vegetables in spicy sauce

Assorted vegetables in fiery hot sauce

Pasta sheet layered with spinach and mushrooms in tomato concasse and bake in oven serve with bread

soft corn tortillas lined with choice of corn with mexican sauce and baked with jack cheese

Choice of beans rolled in soft corn tortillas with lots of jack cheese and bbq sauce

mushroom and spinach in a rosemary flavoured brown sauce

Gravy Dish

Spinach juliennes in a grlic flavoured broth wih noodles

Russian cabbage soup

Cucumber,bell peppers, onion,tomato and black olives tossed with lemon vinaigrete dressing, crumbled with feta cheese and herbs

Falafel bullets,tomato,cucumber and bell peppers in tahini dressing on a bed of ice berg

fusili tossed with basil and parmesan pesto

spaghetti tossed with supreme vegetables in creamy tomato concasse and baked with mozarella cheese

penne tossed with sauteed mushrooms and cream

macroni, american corn, green chillies cooked in creamy tomato concasse and baked with processed cheese

fusilli tossed in spicy concasse with bell peppers, green chillies,spring onion,basil and red wine

penne tossed in classical italian tomato and basil sauce

A mix of flavour to start the meal,hummose,bbaghanouj,foul madames & fattoush served ith pita bread

A spicy marinated brandy flame paneer served on a sizling plate

Japanese spring rolls with shitake mushrooms and vegetables

Skewered exotic vegetables grilled with satay marinated and served with peanut sauce

Spiced green peas stuffed in dough parcels & deep fried

Paneer, peppers and onions tossed in oyster chilly

Potatao cubes tossed with garlic and chilly in olive oil

Batter fried crispy spinach leaves topped with potatoes,chutneys,curd and spices

Baby corn spears sauteed with chilies and sichuan pepper in schezwan sauce

Stir fried cottage cheese, mushroom,babycorn,peppers topped with sesame seeds and cheese

Cripsy mushrooms tossed in Thai honey chilly sauce

Herb marinated cottage cheese grilled nad served with burnt garlic mayo

Tomato,mozzarella cheese,olives and fresh basil tossed in herbed olive oil and topped over crispy bread

Taco shells filled with beans or corn served with salsa,jack cheese, shredded vegetables and sour cream

Jalapenos and cheese balls

Button mushrooms tossed in olive oli with garlic, chilly flakes,lime juice and white wine

Crispy corn tortila topped refried beans nad cheese sauce. Served as is or with bean or corn.

Soft flour tortilla turnovers with cheese and peppers and choice of plain cheese or rajas and bean or corn, served with sour cream

French loaf doused with garlic butter cand toasted with or woithout cheese

Batter fried potatao wedges with cajun mayonnaise

French loaf doused with garlic butter cand toasted with or woithout cheese

Turkish tomato and chick pea soup flavoured with thyme ith chicken

Lebanese grilled chicken with cucumber,onions,lettuce and tomato tossed in yoghurt dressing topped with pita crisps

A combination of lobster,pomfret,king fish and prawns

A combination of pomfret,king fish and prawns

A combination of chicken, fish,prawns. Lamb on an single platter

A combination od all the kebabs of the day

King fish flakes tossed with herbs and peppers served with crispy breads

Bengali mustard marinated kingfish chunka cooked in the tandoor

Chutney coated kingfish steaks wrapped and cooked in banana leaves

Green chilly thecha marinated prwan tossed in the marination and finished with lime juice

Jalapeno, chilly, garlic and prawns tossed flamed with brandy

Prawns tossed in spicy piri piri sauce

Shelled prawns served in spicy vietnamese tamarind garlic sauce

Japanese spring rolls with shitake mushrooms, vegetablse and chicken or shrimp

Spice marinated chicken supremes grilled and tossed with peppers and flamed with taquila

Korean chicken stir fry

Vinegar and soya marinated chicken tossed with garlic

Batter fried chicken supreme tossed with tangy hot sauce

Chicken supremes skewered and grilled with satay marination and served with peanut sauce

Crispy corn tortila topped with cheeese sauce served with chicken

Japanese spring rolls with shitake mushrooms, vegetablse and chicken or shrimp

Fried chicken sausages tossed in onions and chilly soya

Taco shells filled with beans or corn served with salsa,jack cheese, shredded vegetables and sour cream

Soft flour tortilla turnovers with cheese,peppers and chicken served with sour cream

lobster cooked in traditional manglorean style

lobster cubes in thermidore sauce baked in a shell

butter fried jumbo prawns topped with sesame sauce

baked jumbo prawns on fries topped with butter garlic sauce

jumbo prawns cooked in typical andhra style spicy chilly and pepper gravy

king pomfret pieces simmered in a goan spiced coconut milk gravy

king fish pieces simmered in a goan spiced coconut milk gravy

bengali delicacy of fish simmered in a paanch phoran and mustard oil gravy

keralite style fish curry

bengali style prawns simmered in a kasoundi and coconut gravy

prawns simmered in a tangy and spicy goan gravy

shrimps simmered in a spicy curry leaf and mustard seed gravy

prawns perfected in oriental black pepper sauce

prawns in oyster chilly sauce

north indian style prawns masala

prawns,cashewnuts and dried red chilly tossed in chilly oil and kung pao sauce