Half of biryani lovers claim that veg biryani is a myth while the other half claims that it exists , try ours and decide yourelf

Tahiri or tehri is the veg version of the biryani. It was first made for the Mahajan Hindu who were cashiers and financers of Nawabs

Fragrant basmati rice cooked with choisest spices and desi ghee , goes well with our curries

A very mild veg and rice preparation,made using genrous amount of cashews,almonds,saffron etc

Half of biryani lovers claim that veg biryani is a myth while the other half claims that it exists , try ours and decide yourelf

Tahiri or tehri is the veg version of the biryani. It was first made for the Mahajan Hindu who were cashiers and financers of Nawabs

A very mild veg and rice preparation,made using genrous amount of cashews,almonds,saffron etc

Fragrant basmati rice cooked with choisest spices and desi ghee , goes well with our curries

A rich,spicy dish made with big green chillies,roasted peanuts and sesame seeds, best had with biryanis

Finally chopped tomatoes and onions mixed with curds,green chillies and corriander. A very soothing raita,goes well with our biryanis

Curds spiced with chilies and fused with fresh mint leaves

Cucumber,tomatoes,onions,chillies mixed with curds

Blanched spinach mixed with curds and spiced

Spicy raita - Hyderabadi speciality,goes very well with biryanis

Boiled potatoes,cubed,mixed with curds and mildly spiced

Cottage cheese tikkas with cream,cheese etc

Green tikkis , shallow frfied

Classic tikkas made with cottage cheese

Cottage cheese and black pepper tikkas

Fried potatoes, stiffed, covered with a spicy paste and baked to perfection

Premium mutton from the leg of lamb used, garnished with cashewnuts,almond silvers and pure saffron

Mutton cooked beforehand and then arranged in layers with fragrant basmati rice served with gravy

Chicken drumsticks and breast pieces are used in tis biryani , garnished with cashewnuts almond silvers and pure saffron

Mildly spiced, fish fillets cooked with fragrant basmati rice speciality of the house

Mutton marinated overnight with a host of masalas;layered in a vessel with fragrant basmati rice,topped with desi ghee and cooked in the traditional dum pukht fashion

If you love prawns and you love biryani , then you would definitely love this

If you love fish and you love biryani then you would definitely love this

Marinated raw chicken and rice cooked on slow fire,just as they used to in the days of the yore

Chicken cooked beforehand and then arranged in layers with fragrant basmati rice.served with gravy

Premium mutton from the leg of lamb used, garnished with cashewnuts,almond silvers and pure saffron

Chicken drumsticks and breast pieces are used in tis biryani , garnished with cashewnuts almond silvers and pure saffron

Mildly spiced, fish fillets cooked with fragrant basmati rice speciality of the house

Mutton marinated overnight with a host of masalas;layered in a vessel with fragrant basmati rice,topped with desi ghee and cooked in the traditional dum pukht fashion

Mutton cooked beforehand and then arranged in layers with fragrant basmati rice served with gravy

If you love fish and you love biryani then you would definitely love this

If you love prawns and you love biryani , then you would definitely love this

Marinated raw chicken and rice cooked on slow fire,just as they used to in the days of the yore

Chicken cooked beforehand and then arranged in layers with fragrant basmati rice.served with gravy

A spicy mixture of mutton liver, kheema, kidney and bheja

Mutton cooked in an onion and tomato based gravy

Chicken cooked in an onion and tomato based gravy

A spicy mixture of mutton liver, kheema, kidney and bheja

Mutton cooked in an onion and tomato based gravy

Chicken cooked in an onion and tomato based gravy

Boneless surmai/rawas fish marinated in mild,aromatic spices and grilled

Pomfret fish marinated and finished in a tandoor

Medium sized prawns marinated and finished in a tandoor

Boneless surmai/rawas fish marinated with coarsely ground black peppercorns and grilled

Fish tikka made with surmai/rawas

Chicken drumsticks marinated with mild spices and almond paste,slow cooked in a oven

Drumsticks marinated in mild spices and grilled to perfection

Boneless chicken marinated with fresh coriander and mint leaves paste and grilled

Boneless chicken marinated in mild,aromatic spices and grilled

Classic chicken tikka

Boneless chicken marinated with coarsly ground black peppercorns and grilled

Marinated leg of lamb slow cooked in the oven

Marianted leg of lamb with a spicy masala slow cooked in the oven

Minced meat mixed with special blend of spices,an Awadhi speciality

Minced meat mixed with special blend of spices,an Awadhi speciality