The famous Indonesian rice tossed in sweet soy sauce served with a single stick of satay and wafers

Fresh shredded mint, basil, coriander, dill, celery and other exotic herbs tossed with steam rice.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragnanat flavoursome spices ground to a paste cooked with Vegetables in a rich stew of coconut milk & basil. An all time favourite.

Exotic bell peppers & fresh tofu slices fried in black bean sauce and tomato puree goes a long way & tasty with rice.

Hand picked mushrooms sit comfortably with fram fersh Broccoli in a rich Chinese brown sauce

Red Pepper, broccoli and babycorn tossed in black bean sambal sauce. You may overeat this but Sambahaal ke!

Strips of fram fresh

Tender tofu cubes cooked with delicate baby potatoes, celery, babay corn and mushrooms. Need we say more.

Laksa is an iconic Southeast Asian street food that is essentially rice verimicelli served with versions condiments topped with bean sprout in coconut broth.

Kari Mee is a popular hawkers soup noodle from streets of Penang Malaysia. A cream soup infused with coconut milk, the spicicness of chilli the fragrance of spices and delicious nooldes

One of the most popular Honkgong street soup noodles. Wantan Mee is served in a hot broth, garnished with leafy vegetables and wonton dumplings of various fillinngs

The Pho noodle soup is a classic Vietnamese street recipe. Served steaming hot, with a wonderful blend of flavours that will linger on long after your visit to Malaka street

A hot n Sour clear soup flavoured with lemon grass, corinader and lime. Healthful & Yum

The soulful popular soup available in every Indian-Chinese hawker stall

A flavourful concoction milk, spiced with lemongrass, coriander, chilli oil & the elusive galangal

Light lemony salad tossed with fresh mint and cucumber

Fresh shredded green papapa seasoned with chilli, tangy lime and crunchy roasted peanuts. This salad features on alll street hawker stalls in Bangkok and other Thai cities. Hugely Popular with locals & tourists a like.

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

In Malaysia, there are at least three distinct interpretation of Popiah or spring rolls. Chefs Cheeru draws her inspiration from all of these versions to create beautiful and scrumpticious fried spring rolls

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Top Hats are a well liked Malaka (City in Malaysia) street specialty. They are crunchy crispy shells filled with various fillings of veggies. Top hats are destined to blow your mind.

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

In Malaysia, there are at least three distinct interpretation of Popiah or spring rolls. Chefs Cheeru draws her inspiration from all of these versions to create beautiful and scrumpticious fried spring rolls

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Top Hats are a well liked Malaka (City in Malaysia) street specialty. They are crunchy crispy shells filled with various fillings of veggies. Top hats are destined to blow your mind.

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Fried Corn Cakes, or "Khao Pad Tod" is street food from Thailand it is served hot with a sweet and sour dipping sauce.

This Japanese street speciality recipe uses seasoned vegetable, bread crumbed in japanese PANKO, deep fried and served with a fruity apple

This Japanese street speciality recipe uses seasoned vegetable, bread crumbed in japanese PANKO, deep fried and served with a fruity apple

The Murtabak is a famous Indo-Muslim Malay street delight served all day & night in Nasi Kandhar Dhabas. Murtabak is flat, crispy bread (Roti) stuffed with your choice of veggies. Served hot it brings the street alive.

Tempura is a deep fried Japenese recipe, so delicious that you must consume it immediately or someone else will!!. Best with our Mango Sambal

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

In Malaysia, there are at least three distinct interpretation of Popiah or spring rolls. Chefs Cheeru draws her inspiration from all of these versions to create beautiful and scrumpticious fried spring rolls

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Tempura is a deep fried Japenese recipe, so delicious that you must consume it immediately or someone else will!!. Best with our Mango Sambal

Top Hats are a well liked Malaka (City in Malaysia) street specialty. They are crunchy crispy shells filled with various fillings of veggies. Top hats are destined to blow your mind.

This Indo-Malbari curry has become become truly Malaysian o nthe street of Penang over the last 100 years. Best eaten with hot Roti kanai.

Red chillies with a host of fragnanat flavoursome spices ground to a paste cooked with Vegetables in a rich stew of coconut milk & basil. An all time favourite.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Flat noodles tossed in chilli oil, lime and beans sprouts inspired by the famed and flavoured street noodles from Singapore and Penang. Some stalls in Penang have been serving only this one noodle for the last three generations. A true street classic.

Crunchy groundnuts provide the tasteful twist in this traditional thai (now global favourite) stir-fried noodles

Bakkme Goreng is a Chinese style Indonesian noodle from the streets of Jakarta. The Dutch colonia is made it popular as an all day meal option o nthe streets of Indonesia. Don't go dutch on this noodle.

This inspired noodle finds its roots in the super market street culture of Malaysia and is made from store bought noodles. We either use Maggi noodles or similar variants from other parts of Asia. You cannot miss this noodle.

A noodle made famous on the streets in India by the migrant Hakka chinese population.

Kari Mee is a popular hawkers soup noodle from streets of Penang Malaysia. A cream soup infused with coconut milk, the spicicness of chilli the fragrance of spices and delicious nooldes

The Pho noodle soup is a classic Vietnamese street recipe. Served steaming hot, with a wonderful blend of flavours that will linger on long after your visit to Malaka street

Kari Mee is a popular hawkers soup noodle from streets of Penang Malaysia. A cream soup infused with coconut milk, the spicicness of chilli the fragrance of spices and delicious nooldes

The Pho noodle soup is a classic Vietnamese street recipe. Served steaming hot, with a wonderful blend of flavours that will linger on long after your visit to Malaka street

One of the most popular Honkgong street soup noodles. Wantan Mee is served in a hot broth, garnished with leafy vegetables and wonton dumplings of various fillinngs

Laksa is an iconic Southeast Asian street food that is essentially rice verimicelli served with versions condiments topped with bean sprout in coconut broth.

One of the most popular Honkgong street soup noodles. Wantan Mee is served in a hot broth, garnished with leafy vegetables and wonton dumplings of various fillinngs

A hot n Sour clear soup flavoured with lemon grass, corinader and lime. Healthful & Yum

A flavourful concoction milk, spiced with lemongrass, coriander, chilli oil & the elusive galangal

A flavourful concoction milk, spiced with lemongrass, coriander, chilli oil & the elusive galangal

A hot n Sour clear soup flavoured with lemon grass, corinader and lime. Healthful & Yum

The soulful popular soup available in every Indian-Chinese hawker stall

The famous Indonesian rice tossed in sweet soy sauce served with a single stick of satay, fried egg and wafers

An all day meal special from the lovely island Singapore. Citizens have heated arguments over which restaurant has the best Chicken Rice. You will love our version of it.

The famous Indonesian rice tossed in sweet soy sauce served with a single stick of satay, fried egg and wafers

This perfect salad balance sweet, sour, hot flavours with fresh juicy prawns

Crips fresh cucumbers with mint, rice noodles and chicken mince. Unsual (in India) & traditional (in Norht Thailand)

This Indo-Malbari curry has become become truly Malaysian o nthe street of Penang over the last 100 years. Best eaten with hot Roti kanai.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragnanat flavoursome spices ground to a paste cooked with Prawns in a rich stew of coconut milk & basil. An all time favourite.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragnanat flavoursome spices ground to a paste cooked with Mutton in a rich stew of coconut milk & basil. An all time favourite.

A classic street mutton stewed in Malaysian dry curry paste with coconut milk, cumin, turmeric & served with the famous Malay Lemak rice

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragnanat flavoursome spices ground to a paste cooked with Chicken in a rich stew of coconut milk & basil. An all time favourite.

This Indo-Malbari curry has become become truly Malaysian o nthe street of Penang over the last 100 years. Best eaten with hot Roti kanai.

A combination of boiled egg in a spicy rich curry that is explossively flavourful and certain to make your tastebuds light up. Served with roti kanai.

Flat noodles tossed in chilli oil, lime and beans sprouts inspired by the famed and flavoured street noodles from Singapore and Penang. Some stalls in Penang have been serving only this one noodle for the last three generations. A true street classic.

Crunchy groundnuts provide the tasteful twist in this traditional thai (now global favourite) stir-fried noodles

Crunchy groundnuts provide the tasteful twist in this traditional thai (now global favourite) stir-fried noodles

Flat noodles tossed in chilli oil, lime and beans sprouts inspired by the famed and flavoured street noodles from Singapore and Penang. Some stalls in Penang have been serving only this one noodle for the last three generations. A true street classic.

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Chinese Tapas! Prawn toast is made from small triangles of bread, brushed with egg coated with minced shrimp and water chestnuts, then served golden brown right off the fry wok.

Tempura is a deep fried Japenese recipe, so delicious that you must consume it immediately or someone else will!!. Best with our Mango Sambal

Fresh succulent and simply exquisite Thai fish patty marinated in chilli jus and fried. Served topped with a few slices of fresh cucumber and sweet chili sauce

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Tempura is a deep fried Japenese recipe, so delicious that you must consume it immediately or someone else will!!. Best with our Mango Sambal

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

In Malaysia, there are at least three distinct interpretation of Popiah or spring rolls. Chefs Cheeru draws her inspiration from all of these versions to create beautiful and scrumpticious fried spring rolls

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Fried chicken is popular in Indonesia and they have their own stree franchise called Mbok Berek. There yummy, succulent, well marinated pieces of fried chicken are served with sambal. Delicious with a cold glass of beer.

Gai Yaang (grilled Chicken) is a common sight on the streets of Thailand. The grilled wings are tossed in an appetizing sauce that guarantees every bite is filled with a sweet & spicy goodness.

Top Hats are a well liked Malaka (City in Malaysia) street specialty. They are crunchy crispy shells filled with various fillings of chicken. Top hats are destined to blow your mind.

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Fried chicken is popular in Indonesia and they have their own stree franchise called Mbok Berek. There yummy, succulent, well marinated pieces of fried chicken are served with sambal. Delicious with a cold glass of beer.

Gai Yaang (grilled Chicken) is a common sight on the streets of Thailand. The grilled wings are tossed in an appetizing sauce that guarantees every bite is filled with a sweet & spicy goodness.

In Malaysia, there are at least three distinct interpretation of Popiah or spring rolls. Chefs Cheeru draws her inspiration from all of these versions to create beautiful and scrumpticious fried spring rolls

Top Hats are a well liked Malaka (City in Malaysia) street specialty. They are crunchy crispy shells filled with various fillings of chicken. Top hats are destined to blow your mind.

Lightly spiced minced chicken seasoned with crushed peanuts, shallots, garlic, peppercorns & lime. This thai street speciality is wrapped in Thai betelnut leaves amd Ice berg lettuce. Absolute HIT?

Tempura is a deep fried Japenese recipe, so delicious that you must consume it immediately or someone else will!!. Best with our Mango Sambal

This Japanese street speciality recipe uses seasoned chicken, bread crumbed in japanese PANKO, deep fried and served with a fruity apple

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

The Murtabak is a famous Indo-Muslim Malay street delight served all day & night in Nasi Kandhar Dhabas. Murtabak is flat, crispy bread (Roti) stuffed with your choice of meat. Served hot it brings the street alive.

Fried chicken is popular in Indonesia and they have their own stree franchise called Mbok Berek. There yummy, succulent, well marinated pieces of fried chicken are served with sambal. Delicious with a cold glass of beer.

Gai Yaang (grilled Chicken) is a common sight on the streets of Thailand. The grilled wings are tossed in an appetizing sauce that guarantees every bite is filled with a sweet & spicy goodness.

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

In Malaysia, there are at least three distinct interpretation of Popiah or spring rolls. Chefs Cheeru draws her inspiration from all of these versions to create beautiful and scrumpticious fried spring rolls

Top Hats are a well liked Malaka (City in Malaysia) street specialty. They are crunchy crispy shells filled with various fillings of chicken. Top hats are destined to blow your mind.

Tempura is a deep fried Japenese recipe, so delicious that you must consume it immediately or someone else will!!. Best with our Mango Sambal

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

The Murtabak is a famous Indo-Muslim Malay street delight served all day & night in Nasi Kandhar Dhabas. Murtabak is flat, crispy bread (Roti) stuffed with your choice of meat. Served hot it brings the street alive.

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

Satay marinated in marinated jus, skewered and grilled. They are served with a special peanut sauce made at Malaka Street

Dim Sum is style of Chinese tapes that literally means to touch your heart. Most of the dimsums are either steamed or deep fried and filled with meat, seafood, veg and other condiments and prepared right in front of the customer on the streets of China, H

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragrant flavoursome spices ground to a paste cooked with chicken in rich stew of coconut milk & basil. An all time favourite.

Lightly spiced chicken tossed in a Umami Classic sauce with sweet salty and savoury flavours. Streets of Saigan come alive with the 1st bite

Cubbed chicken sauteed with sliced red chilli and infused by the flavour of Thai basil. A take on the Thai classic.

Chicken stir fired in a hot wok with a dash of Cinnamon freshly cut shallots and jus of Lemongrass. A true Malaka Street innovation.

The fiery Indian-Chinese hawker special that we all grew up eating on the streets on India.

A classic tender sliced mutton stir fried with broccoli and sesoned with garlic and oyster sauce. Gentle as a quite leafy street in the moonlight.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragrant flavoursome spices ground to a paste cooked with Mutton in rich stew of coconut milk & basil. An all time favourite.

Ginger lends te sharpness, Star anise adds the mellowness to this very popular Bejing Chinese street meal. Aromatic and mouth watering.

Juicy prawns marinated in tamarind, garlic, malay sambal and chilli sauce and cooked gently with a touch of pure sesame oil.

Prawns tossed in a typical Singapore chilli Sambal tangy and interserting enough to bring the flavours of Bugis street rushing inot our little restaurant.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

Red chillies with a host of fragrant flavoursome spices ground to a paste cooked with Mutton in rich stew of coconut milk & basil. An all time favourite.

Red chillies with a host of fragrant flavoursome spices ground to a paste cooked with Mutton in rich stew of coconut milk & basil. An all time favourite.

Prime fillet of Basa coated in turmeric and malay curry powder, grilled in banana leaves and served in a tangy sauce of tamarind and chillies with a touch of jaggery.

A favourite of all sea faring pirates and local mafia thungs in Malaysia. Kari Kap is a curry with all the unique flavours of Malaka.

The hakka chinese of calcutta perfected this recipe on the streets. We love this recipe, enjoy and live the street.

Ribbons of kingfish marinated infreshly ground black pepper and tossed with whole garlic peppy and peppery

Chennai / Malbari Rotis that went to Malaysia with Tamil immigrants during the English colonization. Enjoyed piping hot with curries. Use your fingers to eat this delicacy.

Chennai / Malbari Rotis that went to Malaysia with Tamil immigrants during the English colonization. Enjoyed piping hot with curries. Use your fingers to eat this delicacy.