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Legacy

Viman Nagar

  • Min Order: 100/-
  • Avg. Price: 177/-
  • Delivery location: Viman Nagar change
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Rice

Qty Price

Vegetable biryani

145/-

Mixed vegetable pulao

95/-

Jeera fried rice

85/-

Biryani rice

85/-

Plain rice

65/-

Main Course

Qty Price

Tomato paneer bhurji

190/-

diced or grated cottage cheese cooked in mildly spiced tomato & onion gravy

Tomato paneer bharta

190/-

diced or grated cottage cheese cooked in mildly spiced tomato & onion gravy

Vegetable jalfrezi

185/-

mixed vegetables cooked in thick tomato gravy & flavoured with onion, green pepper, lime & tomato sauce in a sweet & sour combination.

Vegetable goan curry

185/-

mixed vegetable cooked in exotic goan spices, chilly paste & finished in coconut milk.

Mutter methi malai

185/-

green peas cooked with fresh methi leaves in a creamy cashew paste.

Vegetable hara masala

185/-

an indian version of thai green chilly.

Bagara

180/-

smoked & mashed or fried & cube brinjals cooked in dry tomato, onion & curd combination.

Chilly garlic paneer

180/-

paneer fingers cooked in exotic thick sauce, tossed with garlic, pepper & green chillies.

Baingan bharta

180/-

smoked & mashed or fried & cube brinjals cooked in dry tomato, onion & curd combination.

Aloo bhindi

175/-

potato cubes & okra cooked in indian style dry gravy

Vegetable makhani

175/-

assorted vegetables cooked in a tomatoe flavoured makhani sauce.

Palak paneer

175/-

chopped spinach cooked with your choice of cottage cheese, corn or potatoes, delicately spiced.

Mutter paneer

175/-

green peas & cottage cheese cooked together in lightly spiced sauce.

Veg zafrani

170/-

mix vegetables cooked in onion based gravy finished with almond paste, saffron & fresh cream.

Palak kofta

170/-

spinach dumplings stuffed with cottage cheese, served in a special creamy spinach sauce, a must for vegetarian

Tawa vegetables

165/-

vegetables potpourri cooked in a dry combination of onion & tomatoes on a iron base griddle plate.

Aloo gobi

165/-

potato cubes & cauliflower cooked in punjabi style dry gravy.

Vegetable kolhapuri

165/-

assorted vegetables cooked in fieryhot gravy tempered with kashmiri chillies.

Dal makhani

140/-

black dal finished in makhani gravy laced with fresh cream

Potatoes of your choice

130/-

cooked in your choice of dry cumin flavour or hot spicy sauce.

Yellow dal

120/-

yellow lentils cooked on tomato based masala

Soups

Qty Price

Veg corn soup

80/-

Tomato soup

70/-

Dal soup

70/-

Salads

Qty Price

Russian salad

55/-

Coleslaw salad

55/-

Green salad

45/-

Dahi -Curds

Qty Price

Pineappple raitha

75/-

Boondi raitha

55/-

Veg raitha

55/-

Starters

Qty Price

Veg mix grill platter

290/-

tandoori stuffed vegetables, paneer tikka & veg seekh kabab, all served on a platter.

Paneer tikka

180/-

cubes of fresh cottage cheese, marinated in mild chilly flavoured spice & grilled.

Tandoori aloo

175/-

marianted in tikka masala & grilled in a clay oven

Tandoori mushroom

175/-

marianted in tikka masala & grilled in a clay oven

Tandoori gobi

175/-

marianted in tikka masala & grilled in a clay oven

Veg seekh kabab

165/-

assorted vegetables mixed with cottage cheese & cashew nut wrapped on a skewer & char grilled

Onion bhajia

165/-

sliced onion mixed with assorted masalas & deep fried

Garlic vegetables balls

160/-

deep fried vegetables dumplings tossed with chopped garlic & chilly paste.

Vegetable kabab balls

160/-

patties of assorted vegetables blended with mashed potatoes & deep fried

Masala french fries

100/-

fries cooked in a dry spice combination, served crispy.

Masala papad

35/-

Soups

Qty Price

Hot mutton soup

90/-

Chicken shorba

82/-

Chicken corn soup

80/-

Cream of chicken soup

80/-

Rice

Qty Price

Prawns biryani

355/-

Fish biryani

325/-

Mutton biryani

270/-

Chicken biryani

215/-

Starters - Seafood

Qty Price

Tandoori prawns

365/-

tiger prawns marinated in tandoori masala to your taste of hot, medium or mild sauce, cooked & served its own shell.

Fish tikka

325/-

boneless cubes of salmon marinated in garlic, lime juice, curd, & spices, barbecued in a clay oven.

Prawn pakoda

325/-

prawns seasoned with ground spiced marinated in gram flour batter & deep fried.

Fish koliwada

250/-

cubes of fish marinated in spicy koliwada batter & deep fried.

Starters - Chicken

Qty Price

Tandoori chicken (full)

265/-

tender half of chicken with bones, marinated in tandoori spice-mix grilled in a clay oven.

Chicken hazari kabab

220/-

boneless chicken enhanced with garlic, ginger, green chillies & cheese cooked in a clay oven.

Zafrani tikka

210/-

soft tender chunks of chicken mildly seasoned & flavoured with saffron cooked in clay a oven

Chicken seekh kabab

210/-

choice of mince lamb or chicken in medium flavoured spices wrapped on a skewer & char grilled on a slow fire.

Chicken tikka

210/-

boneless cubes of chicken marinated delicately in curd spices & grilled to perfection

Chicken hara tikka

210/-

boneless cubes of chicken marinated delicately in green chilli paste, curd spices & grilled to perfection

Spicy chicken wings

175/-

deep fried chicken wings tossed in hot chilly sauce.

Tandoori chicken (half)

150/-

tender half of chicken with bones, marinated in tandoori spice-mix grilled in a clay oven.

Starters - Mutton

Qty Price

Full leg of lamb

795/-

full leg of lamb marinated over night in an exotic mix of spices, curd, cooked in the clay oven served whole or sliced (boneless)

Mix grill platter-non veg

375/-

assorted non veg kababs & tikkas from a menuserved on a platter.

Lamb chops

275/-

a treat for bone lovers, fresh lamb chops marinated in garlic, lemon & freshly ground spices grilled to perfection.

Mutton seekh kabab

215/-

choice of mince lamb or chicken in medium flavoured spices wrapped on a skewer & char grilled on a slow fire.

Main Course - Chicken

Qty Price

Chicken badami

270/-

chicken cubes subtly flavoured in creamy almond based sauce (a mild delicacy)

Chicken zafrani

270/-

chicken prepared in chefs special mild creamy gravy with saffron garnished with nuts.

Bombay chicken

270/-

a road side recipe of a dry chilly base chicken tossed with curry leaves & mustard seeds.

Chicken hyderabad

265/-

a combination of chicken & mince meat in a hyderabadi style of tangy sauce.

Chicken tikka masala

250/-

chicken tikka cubes grilled in a clay oven & then cooked to perfection in chefs secret recipe.(a house of speciality)

Chicken methi malai

245/-

cubes of chicken cooked with mildly spiced methi leaves & thickened with curd

Chicken kadai

245/-

cubes of chicken cooked in a griddle plate in onion & tomato base thick gravy flavoured with freshly ground spices

Chicken methi

245/-

boneless cubes of succulent chicken, cooked in a combination of tomato & onion, seasoned with methi leaves

Chilly garlic chicken

245/-

chicken tossed finely with chilly, garlic lime juice & cooked with chopped tomatoes, onions & flavoured with green pepper.

Tawa chicken

245/-

cubes of chicken cooked in a griddle plate in onion & tomato base thick gravy flavoured with freshly ground spices

Chicken handi

245/-

cubes of chicken cooked with nirari spices served spicy

Butter chicken

245/-

all time favourite. Boneless strips of tandoori chicken cooked in a delicious creamy combination of tomatoes & butter sauce.

Chicken jalfrezi

245/-

cubes of chicken cooked in tomato gravy & seasoned with onion, bell pepper, lime & tomato sauce in sweet & sour delicacy.

Chicken kali mirch

245/-

chicken simmered in exotic gravy with lots of crushed black pepper & finished with butter cream.

Chicken vindaloo

245/-

chicken cooked in an explosive combination of hot brown gravy, garnished with gried diced potatoes.

Chicken hara masala

245/-

an indian version of thai green curry

Main Course - Mutton

Qty Price

Mutton roganjosh

310/-

another house speciality. Lamb cooked in onion based gravy flavoured with freshly ground spices, topped with chilly oil.

Bhuna mutton

310/-

lamb thickened in a griddle with combination of onions curd & fresh coriander leaves.

Lamb chops masala

305/-

lamb chops grilled on a griddle, wrapped with thick brown sauce & flavoured with fresh ground spices.

Handi mutton

305/-

mutton cooked with nirari spices served spicy

Kadai mutton

299/-

lamb cooked in an iron wok, simmered in its own gravy flavoured with onion, bell pepper & tomatoes.

Mutton saagwala

299/-

boneless cube of lamb cooked in tomato & onion mix, seasoned with your choice of methi leaves or spinach.

Meat korma

299/-

boneless cubes of lamb simmered in a mildly flavoured curry sauce

Mutton methi

299/-

boneless cube of lamb cooked in tomato & onion mix, seasoned with your choice of methi leaves or spinach.

Main Course - Seafood

Qty Price

Tawa prawns

380/-

prawns thickened in a griddle with a combination of onions, curd & fresh

Prawns kolhapuri

360/-

prawns cooked in a rich combination of hot kolhapuri sauce.

Methi prawns

360/-

prawns cooked in tomato & onion mix, seasoned with methi leaves

Prawns zafrani

360/-

prawn simmered in a mildly flavoured creamy sauce with saffron flavoured.

Fish pasanda

325/-

chunks of fish simmered in a mildly flavoured creamy sauce.

Fish hara masala

325/-

an indian version of thai green chilly

Fish masala

325/-

fish simmered in its own sauce flavoured with home made recipe of freshly ground spices.

Fish methi malai

325/-

cubes of fish cooked with mildly spice methi leaves

Fish goan curry

325/-

fish cooked in a spicy goan style curry, flavoured with coconut & red chilly paste.

Desserts

Qty Price

Sizzling brownie

145/-

Butter scotch ice cream

85/-

Gajar ka halwa

85/-

grated carrots cooked in fresh milk and sugar

Vanilla with hot chocolate

85/-

Gulab jamun

65/-

sweetball dumpling in sugar syrup

Vanilla ice cream

65/-

Indian Breads

Qty Price

Roti basket

150/-

Cheese naan

55/-

Aloo paratha

50/-

Garlic naan

40/-

Methi paratha

40/-

Ajwain paratha

40/-

Reshmi paratha

40/-

Roomali roti

35/-

Butter naan

35/-

Plain naan

25/-

Paratha

25/-

Roti

20/-

Juice/Water

Qty Price

Mango lassi

85/-

a curd flavoured with mango syrup

Strawberry lassi

85/-

a curd flavoured with strawberry syrup

Canned juice

70/-

Lassi salted

45/-

churned curd served chilled salted

Lassi sweet

45/-

churned curd served chilled sweet

Masala butter milk

40/-

a curd appetizers, churned with finely chopped ginger, fresh coriander leaves, green chillies & flavoured with cumin seeds.

Fresh lime juice

40/-

fresh juice of lemon served with soda, sweet or salted

7up cold drink

40/-

Mirinda cold drink

40/-

Pepsi cold drink

40/-

About

Legacy

Basic Information

12:00:00am-15:00:00pm; 19:00:00pm-23:00:00
Air Conditioning (A.C), Music, Electricity Backup, Lounge Bar, Parking, Private Parties, Credit Cards, Liquor-Bar, Banquets

Buffets

Kebabs n Biryani Buffet Lunch @ Legacy

  • Unlmimted Chicken, Veg, Fish, Mutton and Prawn kebabs
  • Veg, Chicken, Mutton and Fish biryanis
  • Unlimited Beer
375/-

*

Reservations

Reviews

User Reviews

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  • Good Preparation

    The preparation was good but quality of taste should be improved.

    by Ankit SEPTEMBER 2, 2011, 8:23 PM
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  • Last Review Of Legacy Food

    Tandoori chicken is good..tender/juicy and appropriate spices augumented by the salad served with it. Vegetable biryani tasted like a curry mixed with rice :) needs improvement

    by Mayank APRIL 29, 2011, 9:05 PM
    7 + 6 =
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  • Service Much Slow

    Hi,
    If you are visiting Legacy, make sure you have ample of time, since the service there is way too slow. You might considering ordering main course while... ... more

    by Rahul THURSDAY, 16 JULY 2009 09:30:48
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  • Prompt Service

    It's good to have such restaurant in Vimannagar. Tasty food. Prompt service. Excellent ambience. The chicken vindaloo was a fantastic dish which I first tased. The shorba was so... ... more

    by NITIN SUNDAY, 19 APRIL 2009 10:40:47
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  • Legacy Is Very Good

    i will rate this restaurant 4 out of 5.There was live music at night starting at 8.15 pm.
    Food was very well prepared.Dal makhani was very tasty.Ambience is also very... ... more

    by Karamjeet SUNDAY, 12 APRIL 2009 22:32:12
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