Available seasonally… Fresh saag from the fields of Amritsar… Accompanied with crisp Makki di roti (2), jaggery and dollops of white butter.. Sin today, diet tomorrow!

A trio of chutney da paneer, achari paneer and paneer red chilly masala…

Chickpeas cooked over a charcoal fire , served with soft baked kulche (2) and accompanied with raw chillies, red peppered lemon onions and tamarind chutney

Cottage cheese in a gravy of home-pickled onions

Inspired from our flagship brand, 11 East Street Café… the highest selling vegetarian dish..

Spicy paneer tikka prepared in a thick tomato gravy

The divine palak paneer topped with a tadka of burnt garlic

Diamonds of paneer, diced capsicum and onion in a fiery masala gravy

Dissolvable mixed vegetable koftas in a spicy gravy topped with a ‘tamarind-vodka tadka’

A spicy threesome of mushrooms, spring onions and green peas

The richest paneer dish, prepared in a buttery tomato gravy garnished with white butter

The ever popular Punjabi Dish reminding you of ‘Maa de haath da khaana’. NOSTALGIC!

Super spiced ladyfingers seasoned with dried mango powder

Potatoes stuffed with our chef’s secret ingredients, cooked in a tomato-onion gravy.

A delicacy of roasted aubergine pulp cooked with onions and tomatoes

Sinful!! Creamy, buttery and green…

An ensemble of capsicum, arbi, aubergines, cauliflower, ladyfinger and beans cooked on a TAWA

A soothing combination of rice and lentils simmered in a single pan, served with religious dollops of white butter

The traditional punjabi curry. Guaranteed to make you happy!

Served ‘dil se’…

Raajma masala with desi ghee..

Yellow dal with a special TLL tadka

Butter packed dal.. An all time classic

The traditional tomato cream soup with white butter

A hearty cream of mushroom soup delicately seasoned with ginger

An unusual blend of spinach and coriander spiked with green chilly and tempered cumin

Crispy fried potatoes tossed with assorted peppers and sprinkled with coriander and rock salt

The authentic Channa Chaat from the streets of Delhi, spiked with Nimbu Masala and topped with ginger strips

Garden fresh greens, onions, beet, green chillies mixed in a spicy, tangy and lemony vinaigrette

Chilled Green Salad accompanied with a masala maareya hua pyaaz chutney

Paneer Tikka, Haldi MIrch da Paneer, Palak Methi Seekh, til mil kumbh & Tandoori gobi on a platter…..

Broccoli florets imbued with pickled spices. It’s a bouquet of mustard flowers from Punjab.

A minty spice explosion

Chunks of Paneer marinated in yoghurt and a fiery Kashmiri Chilly paste.. Spiked with rum.. Chargrilled!

Diced cottage cheese sauteed with turmeric and red chilly powder, selected spices and capsicum

The vegetarian version of the Original Galouti Kebab.

Half Tandoori gobi in red chilly and the other half in green chilly….

‘ Melt in the mouth’ seekh kebabs made of fresh spinach and golden drops of corn

Deep fried potato and fenugreek patties served with coriander chutney and red radish slices

Mushrooms stuffed with garlic cheese, coated with Tandoori Masalas, Sesame seeds and CHARGILLED

The nutritous and royal ‘lamb trotter’ soup. Garnished with coriander and celery

Clear soup with generous serving of lamb trimmings marinated in lemon pickle

Clear Chicken soup with a tinge of mustard flavour

The royalty! An exotic biryani served with mild kachumbar salad

try it to believe it..

Aromatic Basmati Rice layered with succulent lamb

Savoured worldwide… The ever popular chicken biryani…..

Jhinge da achaar with red chillied cucumber and apple

The ultimate zesty combination on chicken achaar da chaat, onions, tomatoes, dhaniye di chutney & Bhel

Whole pomfret marinated in a fiery garlic paste and yellow chilly powder.

Prawns marinated with black pepper, garlic and celery.. wrapped in banana leaves and baked in a tandoor..

Prawns marinated with lemon zest and sun dried yellow chilly powder, CHARGRILLED!

Whole Crab baked in a tandoor. Choose from red chilly or green chilly marinade

Prawns in a combination of the traditional Tandoori masalas and a fiery Schezuan sauce

Fried Prawns as in the streets of Amritsar

Whole Surmai marinated in TLL’s secret masalas and CHARGRILLED!

Fish tikkas prepared with raw mango pickle and baked in a tandoor

Tawa fried bangda fish sprinkled with Chatpatta masalas

The lifeline of every Non-vegetarian from North India…. Served to you with White butter…

Diced chicken sautéed with onions, capsicum, whole red chillies, spicy Indian masalas and Tequila…

Mind numbing spicy kebabs wrapped around sugarcane stick, finished on a grill… The ultimate combination of sweet and extreme spice..

A heavenly preparation created more than forty years ago in the streets of Amritsar..

Chicken legs subtly marinated overnight in North Indian pickled spices, served with lachhedar onion rings.

Tender breast pieces of chicken marinated in herbed yoghurt with pounded spices , roasted cumin and char-grilled on skewers.

Succulent pieces of boneless chicken in a spicy ‘green chilly- coriander’ marinade

The lifeline of every Non-vegetarian from North India…. Served to you with White butter…

Whole leg of baby lamb marinated overnight in Chef’s secret preparation, roasted and finally topped with Amritsari Masalas.. Accompanied with punched onions, red peppered cucumber and radish

Tikkas marinated with fried onions, cashewnut paste and Indian Masalas.. Chargrilled and half covered with fluffy egg white…

Just the way it is served in Amritsar…’ Tawe de Chaamp’ served with mint chutney, Sliced onions and chilled Red peppered Radish

The authentic Galouti Kebab prepared with a secret combination of 11 spices.. Served on a ‘ulte tawe da paratha’

Spicy seekh kebabs stuffed with cheese and golden fried.. Served with chilled mint chutney

Spiced liver tikke…. Served Shashlik style!

The traditional seekh kebabs accompanied with chilled white butter, mint stem and chutney

Tender Boneless chicken kebabs cooked in a spicy minced chicken gravy

Chicken Saagwala wrapped in a spicy omelette, topped with brown gravy spiked with a Patiala peg of rum

The marriage of South hall and Punjab… Chicken Tikka Masala from London and North india

Delicious boned- chicken curry flavoured with fresh coriander and green chillies

Succulent boneless pieces of chicken prepared in a creamy cashewnut –fenugreek gravy

Chicken flavoured in a yummy combination of black pepper and cashewnut paste

A chicken preparation only for the daring… Extremely spicy sukha chicken with North Indian Masalas

Invented in North India. Served best here! Tim Luck Luck’s preparation sure to keep you happy!

A TLL speciality . A unique trio of rice lentils and chicken

A mélange of curry cut lamb pieces and mutton on the bone slowly braised in garam masala, ratanjo and kashmiri chilly spicy gravy

Tender pieces of mutton cooked in a tandoor and dry roasted with ginger, garlic and red chillies.

Spicy minced lamb prepared with fiery green chillies, a few green peas and curry leaves

The traditional meat curry prepared in almost every North Indian home… Accompanied best with buttered pav

Handpicked rare Indian herbs belended with selected cuts of mutton, kept overnight in red chilly and garam masala, cooked in a brown gravy

Succulent pieces of mutton cooked in a freshly made masala gravy on the tawa. A taste to remember

The traditional and powerful nbheja masala

Tim Luck Luck’s POPULAR POMFRET is the widely acknowledged pomfret masala topped with a ‘dhamaka of dhania-kalonji-lassan’

Prawns marinated in orange vodka and prepared in a Chatpatta masala

Crab curry in a tickling combination of tikhha – mithha – khatta.. It’s a TLL invention…

Acchari hot spicy macchi pursued by jhinga malai….

Kingfish generously coated with an exotic and spicy green chilly masala

A spicy red fish curry pounded with North Indian Masalas. Had best with safed chawal and aam da achaar…

Sinful gooey chocolate fudge brownie topped with a layer of fresh malai, sprinkled with caramel sugar

Piping hot jalebis served with chilled rabdi

Hot gulan jamuns served on a sizzling plate topped with vanilla ice cream and flambeed with rum