Tawaah speciality pulao with mushroom , peas in tomato tawaah masala

Your favourite veg biryani finished on tawaaf

Paneer and mint in tomato tawaah masala

Tawaah pulao with our speciality masala made from leafy vegetables

Simply ghee and garlic tawaah pulao with a hint of carawey seeds and parsley served with dal makhani

Tandoori gobi in rich awadhi style

Palak tossed in garlic blended with cheese and paneer

Mushroom and peas in thick browned gravy

Veg koftas in creamy brown onion gravy

The spice of tandoor blended with the piquant of tawaah masala

Mixed vegetables in a gingery brown gravy

Palak tossed in burnt garlic and butter

Cottage cheese scambled with tomatoes,red ,green and yellow peppers in the traditional bhurjee style

Stuffed potatoes in creamy yellow gravy

Mixed vegetables tossed in makhani gravy flavoured with tawa masala

The most original recipe in town mixed vegetable vivaigretted masala mix finished on the tawaah

Roasted aubergine pounded and smeared with tomatoes,onion and chillies

From the streets of delhi.Cholas topped with amchur water and mint chilly chutney

The dal from the sanjha chulha cooked on dum

Traditional mumbai street food made from a melange of vegetables with buttered pav

Yellow dal with tadka f garlic and chillies

Varahadi special,,wholesome bread made from a blend different flour's served with traditional curd chutney

Boneless mutton boti pulao,blended on the tawaah into whole spiced onion masala

Char grilled chicken mixed with mildly spiced saffron pulao from the tawaah

Roated mutton chunks grilled on the tawaah in flavorsome onion brown gravy

Boneless chicken in shalot gravy

Succulent chicken tikkas finished on the tawaah laced with a tangy tawaah masaala

The traditional jalfrezi with boneless chicken

The all time favourite boneless tandoori chicken in a creamy tomato gravy mildly sweetened with honey and a hint of kasuri methi

Chicken cooked in kadhai roasted brown masala

Chettinad special chicken in black pepper and coconut based masala

Boneless chicken in creamy brown tawaah gravy blended with methi

Lamb mince in hyderabadi style finished on tawaah and served with a pair of pav

The chicken drumsticks in a mildly spiced masala from the BBQ

Rthe nawabi fine lamb mince with an awadhi aromatic spice mix

Mini fish steaks in tangy masala grilled on tawaah

Traditional lamb mince from the skewers

Boneless chicken chunks marinaded in fresdh Indian herbs and cream grilled on the barbeque

Mustard and curd marinated fish grilled over BBQ

Boneless chicken chunks in mildly spiced marinade topped with freshly ground black pepper and grilled on the barbeque

Don't miss on this

The great finisher

Mutton galowti mixed stuffed in shreemal - a dough made from milk and saffron served with dal makhani and curd

Classical hyderabadi kheema stuffed parantha topped with kalonjee served with dal makhani and curd

Classical chicken tikka stuffed in tomato laced dough , tooped with kalonjee served with dal makhani and curd

Paneer spiced with pickle masala mixed and stuffed in tomato dough topped with kalonjee served with dal makhani and curd

Steamed garlic buttered corn spiced with chatpata chilly mix and topped with parsley stuffed in regular dough topped with chopped chilli served with dal makhani and curd

Leafy palak tossed in burnt garlic,stuffed in palak laced dough topped with spring onions served with dal makhani and curd

Classical all time favourite traditional potato stuffing but interestingly topped with shahjeera served with dal makhani and curd

Interesting blend of onion tomato,mint and spiced with green chillies stuffed in tomato dough served with dal makhani and curd

A traditional punjabi gobhi and muli mixed and stuffed in regular dough topped with shahjeera served with dal makhani and curd

Garlic topped Indian bread finished on tawaah

Tawaah kulcha made from fermented dough

Awadhi paratha made from saffron and milk

Flaky wheat flour North Indian bread

Tawaah baked indian bread

Lassi topped with vanilla ice cream

The punjabi special makkhan maar ke

Traditional sherbat made from kokam extracts

Thin yoghurt drink blended with ginger coriander and chillies

great Indian digestif