GRILLED PICATAS OF PANEER SERVED ON A BED OF SHAHI MALAI AND MAKHNI SAUCE SERVED WITH PARATHA OR STEAM RICE.

COTTAGE CHEESE STUFFED IN BHAVNAGRI CHILLIES STIR FRIED IN HYDERABADI SALAN MASALA SERVED WITH PARATHA OR STEAM RICE.

A CLASSIC SINDHI RECIPE WITH ASSSORTED VEGETABLES IN CREAMY BESAN GRAVY MAKING A WHOLE SOME MEAL SERVED WITH STEAM RICE.

AN EXOTIC WHITE GRAVY BASED VEG PREPARATION

THE PERFECT SHAHI GRAVY FOR THOSE WHO CAN NEVER TAKE DECISION. PANEER ? MIX VEG ? IT’S SIMPLE. GET THEM BOTH IN PANEER GHUNGROO. ENJOY WITH TAWA PARATHA OR STEAMED RICE.

ENSEMBLE OF FIVE GARDEN FRESH VEGETABLE COOKED IN AROMATIC SPICES WITH HINT OF MINT LEAVES SERVED WITH PARATHA OR STEAM RICE.

AN EXOTIC SOUTH INDIAN VEG CURRY FLAVOURED WITH COCONUT MILK SERVED WITH STEAM RICE.

RATHERLIKE MINESTRONE SERVED WITH RICH GREENS AND GARLIC BREAD.

ALL TIME FAVOURITE CHINESE SOUP.

A CREAMY SOUP WITH CHARGRILLED AMERICAN CORN AND SAUTED MUSHROOMS.

MILDLY SPICED THAI SOUP WITH PREDOMINANT FLAVOUR OF THAI GINGER SIMMERED IN COCONUT MILK.

LUSPIRED BY SPANISH GAZPACHO DIFFERENCE BEING THAT IT IS COOKED FIRST AND THEN CHILLED SERVED WITH TOASTED CHEESY GARLIC CROUTONS.

A TRADITIONAL THAI CLEAR SOUP WITH LEMON GRASS FLAVOUR.

LOADS OF CRISPY ICEBERG LETTUCE SERVED WITH ALL TIME FAVOURITE CEASARS DRESSING.  

ICE BERG LETTUCE, MUSHROOM, FETA CHEESE, OLIVES IN LIGHT GREEK DRESSING.

ASSORTED PASTA AND CHAR GRILLED CORN IN LIGHT CREAM MAYONNAISE DRESSING.

A MAYO BASED MIXED VEG SALAD.

CRUNCY VEG FINGERS SERVED WITH CHEF’S SPECIAL DIP.                  

VEGETERIANS’ ANSWER TO SHAMI KEBAB, SHALLOW FRIED PATTIES OF MASOOR DAL WITH INDIAN SPICES SERVED WITH LASSUN CHUTNEY.

GRILLED BUTTON MUSHROOMS STUFFED WITH COTTAGE CHEESE AND JALAPENO PEPPERS.

AJWAIN FRIED PANEER BATONS BLENDED WITH INDIAN SPICES.

COTTAGE CHEESE STEAKS IN INDIAN PICKLING SPICES GRILLED TO PERFECTION.

TANGY PEAS STUFFED IN POTATO CASINGS COATED WITH DEEP FRIED CORNFLAKES SERVED CRISP WITH ALU BUKHARE KI CHUTNEY.

STIR FRIED VEGETABLES WITH HINT OF HONEY AND GARNISHED WITH CASHEWNUTS.

MARINATED VEGETABLES WITH THAI SPICES AND STIR FRIED WITH HOLY BASIL.

MALAYSIAN SPICED MARINATED SCREWED COTTAGE CHEESE SERVED WITH MOUTH WATERING PEANUT DIP.

DEEP FRIED AMERICAN CORN FRITTERS GENEROUSLY FLAVOURED WITH THAI SPICES SERVED WITH TRADITIONAL SWEET SOUR CHILLI DIP.

FRIED MUSHROOMS STIR FRIED WITH GREEN CHILLI CORIANDER AND LIGHT SOY SAUCE WITH ROASTED SESAME.

STIR FRIED WITH ASSORTED PIMENTOES AND GREEN SPRING ONIONS.

ASSORTED VEGETABLE SIMMERED IN COCONUT MILK WITH SELECTED INDONESIAN SPICES WITH TRADITIONAL 9 ACCOMPANIMENTS SERVED WITH CHOICE OF NOODLES OR STEAMED RICE.

STEAMED DUMPLINGS WITH VEG FILLING FLAVOURED WITH JAPANESE SOYA, TERIYAKI AND CILANTRO PAN GRILLED AND SERVED WITH ASSORTMENT OF DIPS.

CHEF’S OWN CREATION OF VEGGIES IN ALMOND SAUCE SERVED WITH FRIED RICE OR HAKKA NOODLES.

ALL TIME FAVOURITE THAI STIR FRIED FLAT RICE NOODLES GARNISHED WITH CRUSHED PEANUTS. SERVED WITH SESAME VEGETABLES.

A UNIQUE PREPARATION OF CARAMEL TOSSED VEGGIES SERVED WITH FRIED RICE OR HAKKA NOODLES.

ASSORTMENT OF VEGETABLE SIMMERED WITH THAI GINGER, LEMON GRASS, FRESH RED CHILLIES AND FRESHLY GROUND THAI SPICE MIX IN COCONUT MILK SERVED WITH STEAMED RICE OR NOODLES.

AUBERGINE SLICES STUFFED WITH COTTAGE CHEESE AND ASSORTED VEGETABLES DEEP FRIED TOPPED WITH GREEN CHILLIES AND CORIANDER SAUCE SERVED STEAMED RICE OR NOODLES.

CHINESE STYLE VEG PREPARATION SERVED WITH FRIED RICE OR HAKKA NOODLES. CHOICE OF SAUCES: GINGER / GARLIC / PEPPER / HOT GREEN SAUCE

JAPANESE TRADITIONAL SOUP MADE FROM MISO – THE SOY BEAN PASTE. IT IS MOST POPULAR SOUP IN JAPANESE CUISINE.

A RASSAM FLAVOURED SOUP WITH THE HINT OF AROMATIC BASIL.

KOREAN PICKLED SOUP.

CRISPY ICE BERG LETTUCE SALAD.

A UNIQUE ITALIAN SALAD WITH KOREAN FLAVOUR.

A UNIQUE PREPARATION OF CREAMY PASTA MILDLY FLAVOURED WITH CURRY POWDER. SERVED WITH GARLIC BREAD.

MEXICAN TORTILLAS STUFFED WITH ITALIAN PASTA TOPPED WITH MOZZARELLA & GRATINATED TO PERFECTION. SERVED WITH GARLIC BREAD.

CREAMY VEGETABLES ON THE BED OF TOMATO AND PEPPER FLAVOURED RICE.

A MEXICAN DELICACY SERVED IN CHINESE STYLE.

CREAMY VEGETABLES ON THE BED OF RICE TOPPED WITH MOZRELLA AND BAKED TO PERFECTION SERVED WITH PARSLEY POTATO.

JAPANESE STYLED STIR FRIED VEGGIES SERVED WITH STEAM RICE OR NOODLES.

A FUSION OF CONTINENTAL & CHINESE PREPARATION. SERVED WITH FRIED RICE OR HAKKA NOODLES.

YOUR CHOICE OF PASTA WITH A BLEND OF TANGY KOREAN PICKLE & ALL TIME FAVOURITE CHOPSUEY SAUCE.

VEGGIE FLAVOURED WITH THAI HERBS IN YOUR CHOICE OF SAUCE (GARLIC / GINGER / PEPPER) SERVED WITH FRIED RICE OR HAKKA NOODLES.

FUSION OF TRADITIONAL THAI SOUP AND JAPANESE NOODLES.

THE AUTHENTIC BLEND OF RICE AND VEGGIES WITH AROMATIC SPICES SERVED IN EARTHERN POT WITH RAITA.

RICE FLAVOURED WITH MEXICAN HERBS & SPICES

A KOREAN STYLE KIMCHI PREPARATION

THAI CURRIED FRIED RICE/NOODLES SERVED WITH SHREDS OF CUCUMBER, CARROTS, SPINACH, SPRING ONIONS. GARNISHED WITH GOLDEN CASHEWS

A TRADITIONAL SOUTH INDIAN RICE PREPARATION.

BLUSHING PINK RICE MILDLY FLAVOURED WITH WHOLE GARAM MASALA.

GRATINATED FRENCH BAGUETTE SLICES TOPPED WITH MOZERRELA TOMATOES AND GARLIC.

LABENESE PATTY SERVED IN PITA POCKETS WITH LABNEH- A YOGHURT DRESSING.

MACRONI AND CHEESE ROLL FLAVOURED WITH HERBS SERVED WITH PIMENTO DIP.

HOMEMADE LABENESE BREAD SERVED WITH CHICK PEAS DIP.

FRENCH BAGUETTE STICKS TOPPED WITH MOZRELLA AND BASIL GRATINATED.

DEEP FRIED HERB COATED BABYCORN.

CRISPY MUSHROOMS STUFFED WITH FRAGRANT GARLIC.

PASTA SERVED WITH YOUR CHOICE OF SAUCES – CHEESE SAUCE / CREMAFUNGI / PESTO / ARRABIATA / PESTO GENOVESE SERVED WITH GARLIC BERAD.

A MEXICAN DELICASY SERVED WITH TORTILLA, SOUR CREAM, TOMATO SALSA, CHEESE & MEXICAN REFRIED BEANS.

POTATOES AND ONIONS BAKED WITH CHEESE FLAVOURED WITH HERBS AND RED CHILLI FLAKES SERVED WITH CHEF’S OWN CREATION OF MUSHROOM SAUCE GARLIC BREAD AND GLAZED VEGETABLES.

ASSORTED MINCED VEGETABLE COOKED IN GARLIC AND TOMATOES LAYERED IN PASTA SHEETS TOPPED WITH CHEESE , GRATINATED AND SERVED ON BED OF TOMATO AND BASIL COULIS SERVED WITH GARLIC BREAD.

A FRENCH TRADITIONAL VEGETABLE STEW OF GARDEN FRESH VEGETABLES COOKED WITH TOMATOES AND FRESH HERBS SERVED WITH CREAMY PEAS POTATOES.

VEGETABLE STEAKS STUFFED WITH MUSHROOMS & SPINACH, FLAVOURED WITH NUTMEG. SERVED WITH CREAMY MUSHROOM SAUCE, GARLIC BREAD & ASSORTED VEGETABLES.

MEXICAN TORTILLAS WITH VEG STUFFING ROLLED & BAKED, TOPPED WITH CHEESE & SOUR CREAM.

CREAMY VEGETABLES ON THE BED OF RICE, TOPPED WITH MOZZARELLA BAKED TO PERFECTION, SERVED WITH PARSLEY POTATO.

MEXICAN TORTILLAS STUFFED WITH CHEESE & VEGGIES, GRILLED TO PERFECTION, TOPPED WITH SOUR CREAM & SALSA.

BUTTON MUSHROOMS IN HERBED TOMATO SAUCE SERVED WITH ASSORTED VEGETABLES & GARLIC BREAD.

ASSORTED VEGETABLES BLENDED WITH BECHAMEL SAUCE GARNISHED WITH CHEESE AND BAKED TO PERFECTION AND SERVED WITH FRENCH FRIES.

MEXICAN TORTILLAS WITH MEXICAN FRIED RICE & VEGGIES BAKED TO PERFECTION.

TOMATO AND PEPPER FLAVOURED PILAUF WITH RICE

A MILD PREPARATION OF RICE WITH ROYAL ALMONDS AND FRIED ONION.

A UNIQUE FRUITY FRIED RICE FLAVOURED WITH THAI SPICES. SERVED IN A PINEAPPLE BOAT.

A KOREAN RICE PREPARATION TOPPED WITH SCRAMBLED BANS SPROUT, SESAME SPINACH AND KIMCHI.

A SHAHI RICE PREPARATION WITH THE HINT OF KESHAR AND CASHEW.

MILDLY SPICED THAI SOUP WITH PREDOMINANT FLAVOUR OF THAI GINGER SIMMERED IN COCONUT MILK WITH CHICKEN.

MILDLY SPICED THAI SOUP WITH PREDOMINANT FLAVOUR OF THAI GINGER SIMMERED IN COCONUT MILK WITH CHICKEN.

YOUR CHOICE OF PRAWNS OR RAWAS. COOKED IN FRESHLLY GROUND COASTAL SPICES WITH COCONUT MILK. SERVED WITH STEAMED RICE OR TAWA PARATHA.

MINCE OF BABY LAMB COOKED IN TOMATO ONION MASALA WITH GREEN PEAS TOPPED WITH FRIED POTATO CUBES GARNISHED GENEROUSLY WITH CHOPPED CORIANDER AND MINT. SERVED WITH TAWA PARATHA.

A GREEN CURRIED CHICKEN SERVED WITH TAWA PARATHA OR STEAM RICE.

CHICKEN GRAVY FLAVOURED WITH BLACK PEPPER, SERVED WITH TAWA PARATHA OR STEAM RICE

A GREEN CURRIED CHICKEN SERVED WITH TAWA PARATHA OR STEAM RICE.

ALL TIME FAVOURITE CHICKEN PREPARATION SERVED WITH TAWA PARATHA OR STEAM RICE

CUBES OF CHICKEN COOKED IN ONION GRAVY LITERALLY MEANING ONION USED IN TWO FORMS WHILE MAKING GRAVY SERVED WITH STEAMED RICE OR TAWA PARATHA

CHICKEN COOKED IN FRESHLLY GROUND COASTAL SPICES WITH COCONUT MILK. SERVED WITH STEAMED RICE OR TAWA PARATHA.

SPICY CHICKEN PREPARATION FROM CHETTINAD SERVED WITH LEMON RICE OR TAWA PARATHA

A TRADITIONAL BENGALI CHICKEN CURRY SERVED WITH TAWA PARATHA OR STEAM RICE.

SOUTH INDIAN ANSWER TO CHILLI CHICKEN. BONELESS CHICKEN WRAPPED IN SOUTHERN SPICES AND COCONUT MILK, TOSSED WITH SPRING ONION, TOMATOES AND CORIANDER LEAVES.

SHALLOW FRIED FISH.

FISH MARINATED IN GOAN SPICES AND SHALLOW FRIED TO PERFECTION.

CHICKEN LEG CUBES IN MALAI MARINATE WITH HINT OF MAKHNI, RICHLY FLAVOURED WITH ROYAL CUMIN AND KASOORI METHI.

TENDER MINCED LAMB ROLLED TO BALLS FLAVOURED WITH INDIAN SPICES.

SOUTH INDIAN ANSWER TO CHILLI CHICKEN. BONELESS CHICKEN WRAPPED IN SOUTHERN SPICES AND COCONUT MILK, TOSSED WITH SPRING ONION, TOMATOES AND CORIANDER LEAVES.

CHICKEN MARINATED IN GOAN SPICES AND PAN FRIED TO PERFECTION.

STIR FRIED PRAWNS WITH HINT OF HONEY AND GARNISHED WITH CASHEWNUTS.

ASSORTMENT OF SEAFOOD MINCED WITH HERBS, SKEWERED AND GRILLED.

LEMON MARINATED CUBES OF PRAWNS, ASSORTED VEGETABLES STIR FRIED WITH GARLIC, AND THAI HERBS.

TERIYAKI FLAVOURED CHICKEN STEAKS.

A KOREAN BARBEQUED CHICKEN STEAKS SERVED WITH KOREAN ACCOMPANIMENTS.

MARINATED PRAWNS WITH THAI SPICES AND STIR FRIED WITH HOLY BASIL.

CUBES OF CHICKEN INTERLACED WITH LEEKS IN SAKE, KIKOMAN, GARLIC SKEWERED AND GRILLED TO PERFECTION.

STIR FRIED CHICKEN WITH HINT OF HONEY AND GARNISHED WITH CASHEWNUTS.

SUPREME OF CHICKEN IN BALLINAISE SPICE MIX, GRILLED AND SERVED WITH PEANUT SAUCE.

LEMON MARINATED CUBES OF CHICKEN, ASSORTED VEGETABLES STIR FRIED WITH GARLIC, AND THAI HERBS.

MARINATED CHICKEN WITH THAI SPICES AND STIR FRIED WITH HOLY BASIL.

FILLET OF RAWAS MARINATED IN THAI SPICES DEEP FRIED TOPPED WITH SPICY MINT AND BASIL FLAVOURED SAUCE. SERVED WITH STEAM RICE OR NOODLES.

STEAMED DUMPLINGS WITH CHICKEN FILLING FLAVOURED WITH JAPANESE SOYA, TERIYAKI AND CILANTRO PAN GRILLED. SERVED WITH ASSORTMENT OF DIPS.

THAI CURRIED FRIED RICE SERVED WITH SHREDS OF CHICKEN, CUCUMBER, CARROTS, SPINACH, SPRING ONIONS & OMELLETE.

CHICKEN CUBES SIMMERED IN COCONUT MILK WITH SELECTED INDONESIAN SPICES WITH TRADITIONAL 10 ACCOMPANIMENTS. SERVED WITH CHOICE OF NOODLES OR STEAMED RICE.

CHINESE STYLE CHICKEN PREPARATION SERVED WITH FRIED RICE OR HAKKA NOODLES. CHOICE OF SAUCES: GINGER / GARLIC / PEPPER / HOT GREEN SAUCE

KOREAN PICKLED SOUP.

A RASSAM FLAVOURED SOUP WITH THE HINT OF AROMATIC BASIL.

CRISPY ICE BERG LETTUCE SALAD.

CREAMY SEA FOOD ON THE BED OF RICE TOPPED WITH MOZRELLA AND BAKED TO PERFECTION.

MEXICAN TORTILLAS STUFFED WITH ITALIAN PASTA TOPPED WITH MOZZARELLA & GRATINATED TO PERFECTION. SERVED WITH GARLIC BREAD.

A MEXICAN DELICACY SERVED IN CHINESE STYLE.

CREAMY CHICKEN ON THE BED OF RICE TOPPED WITH MOZRELLA AND BAKED TO PERFECTION.

TOPPED WITH MOZRELLA AND FLUFFY OMELLETE BAKED TO PERFECTION.

MEAT BALLS FLAVOURED WITH THAI HERBS IN YOUR CHOICE OF SAUCE (GARLIC / GINGER / PEPPER) SERVED WITH FRIED RICE OR HAKKA NOODLES.

A FUSION OF CONTINENTAL & CHINESE PREPARATION. SERVED WITH FRIED RICE OR HAKKA NOODLES.

YOUR CHOICE OF PASTA WITH A BLEND OF TANGY KOREAN PICKLE & ALL TIME FAVOURITE CHOPSUEY SAUCE.

FUSION OF TRADITIONAL THAI SOUP AND JAPANESE NOODLES.

FUSION OF TRADITIONAL THAI SOUP AND JAPANESE NOODLES.

THE AUTHENTIC BLEND OF RICE AND BONELESS MUTTON WITH AROMATIC SPICES SERVED WITH RAITA.

THE AUTHENTIC BLEND OF RICE AND FRESH PRAWNS.

THE AUTHENTIC BLEND OF RICE AND BONELESS CHICKEN WITH AROMATIC SPICES SERVED WITH RAITA.

A KOREAN STYLE KIMCHI PREPARATION

RICE FLAVOURED WITH MEXICAN HERBS & SPICES

THAI CURRIED FRIED RICE/NOODLES SERVED WITH SHREDS OF VEGETABLES & OMLETTE, GARNISHED WITH GOLDEN CASHEWS.

GRATINATED FRENCH BAGUETTE SLICES TOPPED WITH SMOKED CHICKEN AND GARLIC.

FRIED FISH FINGERS SERVED WITH FRENCH FRIES AND CREAM OF TARTER SAUCE.

CRISP BARRELS OF MINCE OF CHICKEN, FLAVOURED WITH ITALIAN HERBS SERVED WITH ROASTED PIMENTO DIP.

DEEP FRIED HERB COATED CHICKEN STICKS.

RAWAS STEAK MARINATED TRADITIONALLY GRILLED TO PERFECTION SERVED WITH ONION CONFITURE AND SALAD GREENS. SERVED WITH GARLIC BREAD.

STEAKS GRILLED TO PERFECTION & SERVED WITH PARSLEY POTATOES, ASSORTED VEGETABLES AND YOUR CHOICE OF SAUCE (LEMON CREAM / LEMON BUTTER / CAPERS SAUCE)

STEAKS GRILLED TO PERFECTION & SERVED WITH PARSLEY POTATOES, ASSORTED VEGETABLES AND YOUR CHOICE OF SAUCE (LEMON CREAM / LEMON BUTTER / CAPERS SAUCE)

A MEXICAN DELICASI SERVED WITH TORTILLA, SOUR CREAM, TOMATO SALSA, CHEESE AND MEXICAN RE FRIED BEANS.

FILLET OF RAWAS WITH GARLIC TOMATOES. FLAVOURED WITH ITALIAN HERBS GRILLED AND STEAMED. SERVED WITH GARLIC BREAD.

PASTA SERVED WITH YOUR CHOICE OF SAUCES – CREMAFUNGI CHICKEN / BOLOGNAISE / PUTANESCA / SISI[SEA FOOD] SERVED WITH GARLIC BREAD.

STEAKS GRILLED TO PERFECTION & SERVED WITH PARSLEY POTATOES, ASSORTED VEGETABLES AND YOUR CHOICE OF SAUCE (LEMON CREAM / LEMON BUTTER / CAPERS SAUCE)

CHICKEN BREAST STUFFED WITH MUSHROOMS AND SPINACH FLAVOURED WITH NUTMEG. SERVED WITH CREAMY MUSHROOM SAUCE AND GARLIC BREAD & ASSORTED VEGETABLES.

MEXICAN TORTILLAS WITH VEG STUFFING ROLLED & BAKED, TOPPED WITH CHEESE & SOUR CREAM.

MEXICAN TORTILLAS STUFFED WITH CHEESE AND CHICKEN AND GRILLED TO PERFECTION TOPPED WITH SOUR CREAM AND SALSA.

MEXICAN TORTILLA SERVED WITH MEXICAN CHICKEN FRIED RICE BAKED TO PERFECTION.

TOMATO AND PEPPER FLAVOURED PILAUF WITH CHOICE OF CHICKEN OR MIXED VEG. TOPPED WITH FLUFFY OMELLETE AND CREAM CHEESE SAUCE.

TOMATO AND PEPPER FLAVOURED PILAUF WITH CHICKEN. TOPPED WITH FLUFFY OMELLETE AND CREAM CHEESE SAUCE.

A UNIQUE FRUITY FRIED RICE FLAVOURED WITH THAI SPICES. SERVED IN A PINEAPPLE BOAT.

A KOREAN RICE PREPARATION TOPPED WITH SCRAMBLED EGG, MINCE OF CHICKEN.

ITALIAN DESSERT WITH COFFEE FLAVOURED MOUSSE WITH THE BASE OF SPONGE CAKE.

THREE LAYERED MOUSSE FLAVOURED WITH LIQUEURS.

A TRADITIONAL ROSE MILK PREPARATION SERVED WITH ICE CREAM.

CHOCOLATE / STRAWBERRY / MANGO / LEMON / ORANGE

THE CLASSICAL KASHMIRI DESSERT OF RICE AND MILK WITH YOUR CHOICE OF STRAWBERRY OR MANGO FLAVOURED.

SMOOTH, CREAMY AND COOL MILKY SHAKES GOES DOWN WELL ANYTIME.

LEMON / MINT / LYTCHI / ORANGE / STRAWBERRY

SWEET ENCOUNTERS DELICATELY ARRANGED IN TALL GLASS WITH LOADS OF CREAM AND DOLLOPS OF ICE-CREAM.

ALL TIME FAVOURITE LIGHT MILKY COFFEE – THE MOST BASIC RECIPE TO SUIT YOUR TASTE BUD.

TO TEASE YOUR KIDS TASTE BUDS WITH A MOCKTAIL… WITH A CRUNCHY BITE OF FRENCH FRIES… FILLING YOUR KIDS APPETITE WITH PASTA WITH YOUR CHOICE OF SAUCE SERVED ALONG WITH GARLIC BREAD… OR HAKKA NOODLES WITH CHEESE GARLIC STICKS… A HAPPY ENDING WITH