The Yellow Chilli
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Rice
Qty PriceNizami tarkaari biryani
The colourful combination of garden fresh vegetables and aromatice basmati cooked on dum in sealed terracotta pots.
Main Course
Qty PriceSham savera
Spinach kofta stuffed with malai paneer and served in tomato and honey gravy - our house specialty
Mushroom mutter miloni
Tender white buttin mushrooms, fresh green peas and snappy spring onion come together in a robust gravy sprinkled with pickled ginger
Subzee panchmel
Baby corns, baby potatoes, cauliflower, carrots, beans cooked in a kadai in a richly spiced and invigorating masala, crowned with pickled ginger julienne
Tawa sabzi
Medley of seasonal vegetables made sensational with kadhai masala. As ethenic as it comes on a tawa.
Bharwan bhindi do pyaza
Baby okra stuffed with Maharashtrian Goda masala tossed with baby onions, green chillies and onion tomato masala
Makai baingan bharta
The taste of roasted brinjal & corn, the five seed tenpering..catch the aroma as it comes piping hot
Dal mizaaz
Yellow lentils tempered with a hint of mint (Option of olive oil tempering available)
Soups
Qty PriceTamatar tulsi ka shorba full
Plump red tomato soup, tempered with curry leaves and cumin, flavoured with tulsi, the Indian basil
Kali mirch palak shorba full
A real vegetarian delight prepared with fresh cream corn and young spinach leaves, crushed black pepper and Indian herbs
Tamatar tulsi ka shorba half
Plump red tomato soup, tempered with curry leaves and cumin, flavoured with tulsi, the Indian basil
Kali mirch palak shorba half
A real vegetarian delight prepared with fresh cream corn and young spinach leaves, crushed black pepper and Indian herbs
Salads
Qty PriceStarters
Qty PriceVegetarian mixed grill (for four)
Assorted platter of Paneer Kababs, Royal Hara Bhara, Shahi Subz Seekh,Tandoori Aloo, Shabnam ke Moti
Vegetarian mixed grill (for two)
Assorted platter of Paneer Kababs, Royal Hara Bhara, Shahi Subz Seekh,Tandoori Aloo, Shabnam ke Moti
Paneer mirch kadai( for two)
Cubes of crumb fried paneer tossed in chopped ginger and garlic, with loads of button chillies and brown onions
Royal hara bhara kabab
Pan fried patties of spinach and gram flour, stuffed with hung yogurt and pickled ginger
Nimboo mirch babycorn
Babycorn tossed in garlic, crushed chilli flakes, pepper and lemon, plain and simple
Lasooni paneer kali mirch
Paneer cubes marinated in lemony blend of yogurt, brown garlic and crushed black pepper, grilled in tandoor
Harey masale ka bhuna paneer
Cubes of paneer marinated in a coriander, mint chutney with crushed peppercorn, enriched multi-flour batter and grilled over charcoal
Shabnam ke moti
Marinated mushrooms stuffed with cheese, finished in tandoor coated with multiflour batter
Shahi subz seekh
Seekh kebabs of sweet corn, carrot, cauliflower, yam,nuts, flavoured with garam masala, grilled in tandoor
Raita/Yoghurt
Qty PriceSoups
Qty PriceMurgh yakhni full
Chicken and fresh spinach shorba, flavoured with herbs from the highlands of Kashmir
Murgh yakhni half
Chicken and fresh spinach shorba, flavoured with herbs from the highlands of Kashmir
Rice
Qty PriceHyderabadi dum gosht biryani (mutton)
The perfect rice delicacy of choice cuts of lamb cooked with the finest basmati rice
Chicken noor mahal biryani
Succulent chicken cooked together with fragrant rice in sealed pots
Starters - Seafood
Qty PriceFrontier mixed grill (for four)
Plump prawns marinated in yoghurt, chillies and kasoori methi, done just right in tandoor
Tandoori prawns
Plump prawns marinated in yoghurt, chillies and kasoori methi, done just right in tandoor
Kali mirch fish tikka
Boneless cubes of fish marinated in yogurt, gram flour, herbs and freshly ground black pepper
Starters - Chicken
Qty PriceLal murgh
Pan fried chicken on bone tossed with loads of button red chillies, a signature collection
Afghani murgh
Chicken on bone marinated in a nutty spice, nutmeg and mace, grilled in tandoor
Lasooni dhania chicken
Chicken on bone marinated in burnt garlic and fresh coriander paste, grilled in tandoor
Starters - Mutton
Qty PricePudina seekh kababs mutton
Perfect Kick start to a fabulous meal,soft mint flavoured goat meat seekh kababs
Main Course - Chicken
Qty PriceLazeez chicken tikka masala
Succulent chicken pieces cooked in masala, garnished with capsicum, onions and tomatoes
Puran singh da tariwala murgh
Succulent cubes of chicken cooked in spicy mutton mince and onion gravy, a Punjabi favourite
Chicken rara
Succulent cubes of chicken cooked in spicy mutton mince and onion gravy, a Punjabi favourite
Chicken kali mirch
Succulent chicken preparation in a creamy onion based gravy, flavored with fleshly crushed black peppercorns
Saag mirch murgh
Boneless chicken cooked with sarson ka saag tempered with chillies and ginger
Main Course - Mutton
Qty PriceMutton bhuna
Tender pieces of boneless lamb, tossed in a spicy onion tomato masala, topped with ginger julienne and finely chopped fresh coriander
Main Course - Seafood
Qty PriceMangalorean fish curry
Boneless cubes of Bekti fish simmered in chilli hot coconut gravy - Mangalorean Style
Desserts
Qty PriceIndian Breads
Qty PriceOthers
Qty PriceCategories
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About
The Yellow Chilli
Chef Sanjeev Kapoor's The Yellow Chilli at Koregaon park is housed in a beautiful bungalow surrounded by lush green lawns! The Yellow Chilli serves all the goodness of exotic and delicious Indian cuisine, delivered with the scientific approach. The restaurant offers a lavish Indian fare from North India as well as a wide range of Maharashtrian dishes to tempt the taste buds of the Puneites. Sanjeev Kapoor has crafted some signature dishes like Aloo Nazakat,which is Succulent Stuffed potatoes grilled in the tandoor or the Sham Savera which is Spinach kofta stuffed with Malai Paneer and served in tomato and honey gravy and many more signature dishes. The contemporary D'cor with little splashes of colour makes the entire restaurant come alive. The most popular being the intimate seating along the veranda. Service is immaculate at this fine dine restaurant. The smartly dresses service crew have a temperate rust shade attire to complement the bright morning and a sparkling fresh turquoise attire to suit the soft lighting in the evening. The restaurant has an excellent buffet spread of over 50 dished for lunch thorough out the week. A la carte is served in the evenings. It is suggested that you call for reservations.
Basic Information
Buffets at The Yellow Chilli
Weekend Lunch @ The Yellow Chilli
Lunch Buffet @ The Yellow Chilli
6 Non Veg Starter
1 Rice
1 dal
1 mutton Main course
1 chicken Main course
1 fish Main course
1 cold dessert
1 hot dessert
Dinner Buffet @ The Yellow Chilli
6 Non Veg Starter
1 Rice
1 dal
1 Mutton Main course
1 Chicken Main course
1 Fish Main course
1 cold dessert
1 hot dessert
Book a table at The Yellow Chilli
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Disappointed
paneer makhanwala should be in the desserts menu. sweeter than the gulab jamun also
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Yellow Chilli - Review
Good food. Andhra Chilly Chicken is good. A boneless preparation with same style(masala) would be better.
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FOOD
Superb Food - enjoyed it very much and all the very best
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Comparison With YV Mumbai & Gu
We've eaten in Guwahati, Mumbai and Pune before. It was excellent. This time it's so-so, the subzee was really bad and had to be thrown.
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Best Black Dal
As as westerner I'm a bit weary of ordering in Indian food still, but these guys have THE BEST black Dal I've ever had.
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