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The Yellow Chilli

Koregaon Park

  • Min Order: 100/-
  • Avg. Price: 205/-
  • Delivery location: Koregaon Park change
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Rice

Qty Price

Nizami tarkaari biryani

225/-

The colourful combination of garden fresh vegetables and aromatice basmati cooked on dum in sealed terracotta pots.

Jeera pulav

170/-

pulav of your choice

Mumbai mast tomato pulav

170/-

Spicy hot tomato rice cooked Mumbai street style

Matar pulav

170/-

pulav of your choice

Kashmiri pulav

170/-

pulav of your choice

Nimbu jeera pulao

165/-

Basmati rice with lemon and cumin seeds.

Steam rice

115/-

Main Course

Qty Price

Paneer reshmi

230/-

Strips of paneer, tomato, capsicum and onion tossed in a mildly spiced masala

Paneer makhanwala

230/-

Cubes of paneer cooked in a tomato based velvety gravy

Zannat-e-numa

225/-

An exotic stuffed potato curry in a spinach gravy

Sham savera

225/-

Spinach kofta stuffed with malai paneer and served in tomato and honey gravy - our house specialty

Saagwaala paneer

220/-

Cubes of cottage cheese simmered in chilli hot sarson ka saag

Mulayam methi chaman

215/-

Paneer cubes with fresh fenugreek and onion masala

Mushroom mutter miloni

210/-

Tender white buttin mushrooms, fresh green peas and snappy spring onion come together in a robust gravy sprinkled with pickled ginger

Makai saag

210/-

Indulge in corny affaire: Young corn simmered in chilli hot corn gravy

Lalla mussa dal

210/-

Black lentils, Our Pride, neighbours envy

Aloo bukhara kofta

210/-

Potato paneer kofta stuffed with dried plums simmered in nutty gravy

Subzee panchmel

210/-

Baby corns, baby potatoes, cauliflower, carrots, beans cooked in a kadai in a richly spiced and invigorating masala, crowned with pickled ginger julienne

Tawa sabzi

210/-

Medley of seasonal vegetables made sensational with kadhai masala. As ethenic as it comes on a tawa.

Tawa aloo jeera

199/-

Cooked home style

Palak chole

199/-

Chickpeas simmered in fresh spinach puree with spices

Bharwan bhindi do pyaza

199/-

Baby okra stuffed with Maharashtrian Goda masala tossed with baby onions, green chillies and onion tomato masala

Makai baingan bharta

195/-

The taste of roasted brinjal & corn, the five seed tenpering..catch the aroma as it comes piping hot

Methi papad ki sabzi

179/-

Dal mizaaz

179/-

Yellow lentils tempered with a hint of mint (Option of olive oil tempering available)

Punjabi pakoda kadhi

175/-

Traditional Kadhi from household of Punjab with Pyaz Methi pakodey

Makai ka bharta

175/-

American Corn and Bharta mixed and served

Soups

Qty Price

Tamatar tulsi ka shorba full

99/-

Plump red tomato soup, tempered with curry leaves and cumin, flavoured with tulsi, the Indian basil

Kali mirch palak shorba full

99/-

A real vegetarian delight prepared with fresh cream corn and young spinach leaves, crushed black pepper and Indian herbs

Jau aur subziyon ka shorba full

99/-

Healthy vegetable and barley soup with fresh coriander

Jau aur subziyon ka shorba half

65/-

Healthy vegetable and barley soup with fresh coriander

Tamatar tulsi ka shorba half

65/-

Plump red tomato soup, tempered with curry leaves and cumin, flavoured with tulsi, the Indian basil

Kali mirch palak shorba half

65/-

A real vegetarian delight prepared with fresh cream corn and young spinach leaves, crushed black pepper and Indian herbs

Salads

Qty Price

Fresh green salad

79/-

Starters

Qty Price

Vegetarian mixed grill (for four)

525/-

Assorted platter of Paneer Kababs, Royal Hara Bhara, Shahi Subz Seekh,Tandoori Aloo, Shabnam ke Moti

Vegetarian mixed grill (for two)

349/-

Assorted platter of Paneer Kababs, Royal Hara Bhara, Shahi Subz Seekh,Tandoori Aloo, Shabnam ke Moti

Paneer mirch kadai( for two)

235/-

Cubes of crumb fried paneer tossed in chopped ginger and garlic, with loads of button chillies and brown onions

Royal hara bhara kabab

225/-

Pan fried patties of spinach and gram flour, stuffed with hung yogurt and pickled ginger

Nimboo mirch babycorn

225/-

Babycorn tossed in garlic, crushed chilli flakes, pepper and lemon, plain and simple

Lasooni paneer kali mirch

225/-

Paneer cubes marinated in lemony blend of yogurt, brown garlic and crushed black pepper, grilled in tandoor

Harey masale ka bhuna paneer

225/-

Cubes of paneer marinated in a coriander, mint chutney with crushed peppercorn, enriched multi-flour batter and grilled over charcoal

Shabnam ke moti

210/-

Marinated mushrooms stuffed with cheese, finished in tandoor coated with multiflour batter

Aloo nazakat

210/-

Stuffed potatoes grilled in tandoor

Shahi subz seekh

210/-

Seekh kebabs of sweet corn, carrot, cauliflower, yam,nuts, flavoured with garam masala, grilled in tandoor

Dahi ke kebab

199/-

Delicate kebab made with dahi

Aloo gol matol

159/-

Baby potatoes fried and tossed in sweet and sour chutney

Raita/Yoghurt

Qty Price

Mint raita

79/-

Boondi raita

79/-

Bhindi raita

79/-

Pineapple raita

79/-

Palak raita

79/-

Mix veg raita

79/-

Soups

Qty Price

Murgh yakhni full

105/-

Chicken and fresh spinach shorba, flavoured with herbs from the highlands of Kashmir

Murgh yakhni half

70/-

Chicken and fresh spinach shorba, flavoured with herbs from the highlands of Kashmir

Rice

Qty Price

Hyderabadi dum gosht biryani (mutton)

349/-

The perfect rice delicacy of choice cuts of lamb cooked with the finest basmati rice

Chicken noor mahal biryani

310/-

Succulent chicken cooked together with fragrant rice in sealed pots

Starters - Seafood

Qty Price

Frontier mixed grill (for four)

620/-

Plump prawns marinated in yoghurt, chillies and kasoori methi, done just right in tandoor

Tandoori prawns

520/-

Plump prawns marinated in yoghurt, chillies and kasoori methi, done just right in tandoor

Frontier mixed grill( for two)

420/-

A very special blend of kababs of fish, mutton and chicken

Kali mirch fish tikka

349/-

Boneless cubes of fish marinated in yogurt, gram flour, herbs and freshly ground black pepper

Mahi tikka achari

349/-

Cubes of fish tikka marinated in pickling spices, grilled in tandoor

Starters - Chicken

Qty Price

Lal murgh

320/-

Pan fried chicken on bone tossed with loads of button red chillies, a signature collection

Afghani murgh

315/-

Chicken on bone marinated in a nutty spice, nutmeg and mace, grilled in tandoor

Lasooni dhania chicken

315/-

Chicken on bone marinated in burnt garlic and fresh coriander paste, grilled in tandoor

Khaas seekh chicken

315/-

Chicken seekh kababs stuffed with malai paneer flavoured with mint

Andhra green chilli chicken

315/-

Andhras Favorite to delight you

Chicken angaar bedgi

315/-

Boneless chicken pieces marinated in yogurt and bedgi chilli

Chandi kaliyan chicken

315/-

Boneless chicken coated with a silvery masala

Starters - Mutton

Qty Price

Pudina seekh kababs mutton

349/-

Perfect Kick start to a fabulous meal,soft mint flavoured goat meat seekh kababs

Achar gosht kababs

349/-

Boneless cubes of goat cooked in pickling spices, served traditionally

Main Course - Chicken

Qty Price

Lazeez chicken tikka masala

349/-

Succulent chicken pieces cooked in masala, garnished with capsicum, onions and tomatoes

Puran singh da tariwala murgh

349/-

Succulent cubes of chicken cooked in spicy mutton mince and onion gravy, a Punjabi favourite

Butter chicken

345/-

Tender boneless chicken pieces in a makhmali tomato butter gravy

Chicken chettinad

345/-

Chicken on bone cooked with ginger and loads of green chillies and spicy

Chicken rara

345/-

Succulent cubes of chicken cooked in spicy mutton mince and onion gravy, a Punjabi favourite

Chicken kali mirch

345/-

Succulent chicken preparation in a creamy onion based gravy, flavored with fleshly crushed black peppercorns

Saag mirch murgh

345/-

Boneless chicken cooked with sarson ka saag tempered with chillies and ginger

Main Course - Mutton

Qty Price

Mutton rogan josh

370/-

Mutton on marrow bone slow cooked in a spicy gravy of yogurt and fennel

Mutton bhuna

365/-

Tender pieces of boneless lamb, tossed in a spicy onion tomato masala, topped with ginger julienne and finely chopped fresh coriander

Main Course - Seafood

Qty Price

Kadai prawns

550/-

Plump prawns tossed in a chilli hot kadai gravy

Fish tikka masala

475/-

Tandoori cooked fish tikkas tossed in gingery tomato gravy

Mangalorean fish curry

420/-

Boneless cubes of Bekti fish simmered in chilli hot coconut gravy - Mangalorean Style

Desserts

Qty Price

Gil e firdaus (sugar free)

130/-

Healthy brown rice rose phirni, in house specialty

Kesari indrayani

129/-

Small dumplings made with chenna cooked in saffron milk served chilled

Gulab-e-gulkand

115/-

Traditional gulab jamun in a different avatar

Indian Breads

Qty Price

Assorted bread basket

190/-

Choice of six Indian Breads

Peshawari naan

60/-

Naan coated with fennel, pistachio and black sesame

Aloo anardana kulcha

49/-

Lachha parantha

49/-

(Option of olive oil/without butter available)

Lasooni naan

49/-

Pudina parantha

49/-

(Option of olive oil/without butter available)

Pyaz mirch ki roti

49/-

Butter naan

49/-

Naan

45/-

Atta naan

45/-

Roomali roti

45/-

Missi roti

45/-

Atta tandoori roti

30/-

Butter roti

30/-

Others

Qty Price

Lemon pepper lassi

99/-

Sweet & Lemony Youghurt shakewith a hint of freshly crushed pepper

About

The Yellow Chilli

Chef Sanjeev Kapoor's The Yellow Chilli at Koregaon park is housed in a beautiful bungalow surrounded by lush green lawns! The Yellow Chilli serves all the goodness of exotic and delicious Indian cuisine, delivered with the scientific approach. The restaurant offers a lavish Indian fare from North India as well as a wide range of Maharashtrian dishes to tempt the taste buds of the Puneites. Sanjeev Kapoor has crafted some signature dishes like Aloo Nazakat,which is Succulent Stuffed potatoes grilled in the tandoor or the Sham Savera which is Spinach kofta stuffed with Malai Paneer and served in tomato and honey gravy and many more signature dishes. The contemporary D'cor with little splashes of colour makes the entire restaurant come alive. The most popular being the intimate seating along the veranda. Service is immaculate at this fine dine restaurant. The smartly dresses service crew have a temperate rust shade attire to complement the bright morning and a sparkling fresh turquoise attire to suit the soft lighting in the evening. The restaurant has an excellent buffet spread of over 50 dished for lunch thorough out the week. A la carte is served in the evenings. It is suggested that you call for reservations.

Basic Information

12:00:00am-15:00:00pm; 19:00:00pm-23:00:00
Electricity Backup, Music, Liquor-Bar, Credit Cards, Private Parties, Garden Restaurant, Parking, Air Conditioning (A.C)

Buffets at The Yellow Chilli

Weekend Lunch @ The Yellow Chilli

Unlimited Buffet
379/-
Only on Sat and Sunday

Applicable Taxes extra (VAT plus Service Tax)
*

Lunch Buffet @ The Yellow Chilli

        6 Veg starter
6 Non Veg Starter
1 Rice
1 dal
1 mutton Main course
1 chicken Main course
1 fish Main course
1 cold dessert
1 hot dessert
329/-
From Monday - Fri

Applicable Taxes extra. (VAT plus Service Tax)
*

Dinner Buffet @ The Yellow Chilli

        6 Veg starter
6 Non Veg Starter
1 Rice
1 dal
1 Mutton Main course
1 Chicken Main course
1 Fish Main course
1 cold dessert
1 hot dessert
449/-
Entire Week

Applicable Taxes extra (VAT plus service tax)
*

Book a table at The Yellow Chilli

Reviews

User reviews for The Yellow Chilli

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  • Disappointed

    paneer makhanwala should be in the desserts menu. sweeter than the gulab jamun also

    by Pranav NOVEMBER 5, 2011, 1:04 PM
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  • Yellow Chilli - Review

    Good food. Andhra Chilly Chicken is good. A boneless preparation with same style(masala) would be better.

    by Sushil OCTOBER 29, 2011, 7:45 PM
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  • FOOD

    Superb Food - enjoyed it very much and all the very best

    by SUNANDA OCTOBER 24, 2011, 6:48 PM
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  • Comparison With YV Mumbai & Gu

    We've eaten in Guwahati, Mumbai and Pune before. It was excellent. This time it's so-so, the subzee was really bad and had to be thrown.

    by Ashok Joglekar OCTOBER 22, 2011, 6:24 PM
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  • Best Black Dal

    As as westerner I'm a bit weary of ordering in Indian food still, but these guys have THE BEST black Dal I've ever had.

    by Mac SEPTEMBER 19, 2011, 4:54 PM
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