The Great Punjab
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Rice
Qty PriceF138 vegetable biryani
Mix vegetables cooked & blended with white and saffron rice in traditional handi
Main Course
Qty PriceF109 paneer tikka masala-gravy
Diced cottage cheese mixed with capsicum and onions in a special gravy
F108 tomato paneer bharata
Crushed tomatoes blunded with green peas and served with grated cottage cheese
F111 paneer methi
Fresh cottage cheese cubes cooked in mildly spiced gravy with fenugreek leaves
F107 paneer kalimiri
Paneer pieces marinated in black pepper & cooked in a mildly spiced gravy finished with fresh cream
F110 paneer kadai
Fresh cottage cheese cooked with capsicum and onions in a special gravy in a traditional way
F084 chana masala
Chick peas cooked with ginger, garlic with potatoes and green chillies. A North West frontier delicacy!
F100 vegetable peshawari
A North Indian speciality! Garden fresh vegetables and mushroom cooked in exotic and spicy gravy
F089 bhindi fry masala
Fresh lady finger (okra) fried crisp served over tomato, onion and ginger paste
F091 sarsoon ka saag
Mustard leaves, lightly spiced and finished with fresh cream. A North Indian delicacy
F101 methi mutter mushroom
Fresh mushroom mixed with fenugreek leaves and green peas, cooked in lightly spiced cashe gravy
F085 alu gobhi
Fresh cauliflower mixed with potatoes & tomatoes, blended with ginger & garlic paste
F144 sarson ka saag
Mustard leaves lightly spiced and finished with low fat cream. A North Indian delicacy without butter
F099 vegetable adraki masala
Garden fresh vegetables and mushroom cooked in a ginger base gravy and spices
F083 punjabi dahi kadi
Fresh yoghurt spiced with cumin seeds and red chillies served with onion pakoda
F093 vegetable kofta
Tender kofta made with potatoes, paneer and garden fresh vegetables in thick gravy
F145 tawa sabzi
Brinjal, mushroom, cauliflower, babycorn, potatoes, bhindi, capsicum cooked with dry spices
F081 dal makhani
Black lentils and red beans cooked overnight on tandoor & finished with butter cream
F079 dal tadka methi
Onions, tomatoes, garlic sauted and poured over yellow lentils blended with fresh fenugreek
Soups
Qty PriceSalads
Qty PriceDahi -Curds
Qty PriceStarters
Qty PriceF024 palak paneer seekh kabab
Mince cottage cheese and spinach blended and barbqued in clay oven
F021 mushroom lazeez
Fresh mushrooms stuffed with vegetables blended with spices and herbs and barbequed on skewer
F020 corn seekh kabab
Corn and potatoes blended with spices and herbs and barbequed on skewer
F023 vegetable seekh kabab
Minced mixed veg. blended with saffron and herbs, barbequed crisp in clay oven
Soups
Qty PriceRice
Qty PriceF140 mutton biryani
Juicy pieces of mutton cooked & blended with white and saffron rice in traditional handi
F139 chicken biryani boneless
Saffron flavoured basmati rice cooked with boneless pieces of chicken and rare spices served in a traditional handi
Starters - Seafood
Qty PriceF045 fish tikka
Pieces of fish, deboned and marinated in exotic Indian spices, barbequed in clay oven
F046 fish kalimiri kabab
Boneless pieces of Fish marinated in black pepper and herbs and barbequed in clay oven
Starters - Chicken
Qty PriceF028 chicken tandoori - full
Spring chicken marinated in spiced yoghurt, cooked in the clay oven
F037 chicken karela kabab
Breast pieces of chicken stuffed with minced meat marinated in Indian herbs and spices and barbequed in clay oven
F039 chicken chandani kabab
Boneless pieces of chicken stuffed with cheese, coconut powder & mutton kheema
F030 chicken tangdi kabab
Chicken drumsticks marinated in gramflour and yoghurt paste and barbequed in clay oven
F032 chicken adraki kabab
Boneless pieces of chicken marinated in ginger and spices, and grilled on skewer
F035 chicken kesari methi kabab
Boneless pieces of chicken marinated in saffron and fenugreek
F031 chicken reshmi kabab
Boneless pieces of chicken mildly spiced in fresh cream and barbequed in clay oven
F034 chicken peshawari kabab
Boneless cubes of chicken marinade in exotic spices cooked in tandoor
F036 chicken kalimiri kabab
Boneless pieces of chicken marinated in black pepper and herbs and barbequed in clay oven
F038 chicken seekh kabab
Minced chicken blended with spices and herbs and barbequed in clay oven
Starters - Mutton
Qty PriceF014 mutton shammi kabab
Mutton mince and Bengal gram tempered with traditional masala and crumb fried
Main Course - Chicken
Qty PriceF054 chicken tikka masala
Chicken tikka pieces cooked in clay oven and finished with spiced gravy blended with fenugreek
F056 chicken kadai
Tandoori chicken pieces cooked with capsicum and onions in a special gravy in a traditional vessel
F052 chicken kalimiri gravy
Chicken pieces marinated in black pepper & cooked in a mildly spiced gravy finished with fresh cream
F051 chicken peshawari gravy
A North Indian speciality! Chicken cooked in exotic and spicy gravy
Main Course - Mutton
Qty PriceF060 mutton kheema mutter
Mutton pieces, minced meat and green peas cooked and served in brown gravy
F064 mutton kadai
Mutton pieces cooked with capsicum and onions in a special gravy in a traditional vessel
Main Course - Seafood
Qty PriceF074 prawn green masala
Fresh prawns cooked in gravy, flavoured with mint, spinach, fenugreek and coriander
F072 fish kalimiri
Fillet of fish marinated in black pepper & cooked in a mildly spiced gravy finished with fresh cream
Desserts
Qty PriceIndian Breads
Qty PriceF121 missi ki roti
Traditional Indian bread made from gram flour spiced with onion, fenugreek green chillies
Categories
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About
The Great Punjab
Mr. Harpal Singh Gandhi has been in the restaurant business from 1959 and has passed on his Legacy of running 'The Great Punjab Restaurant' to his sons Ravipal [Consultant Chef] & Amarpal. He started 'The Great Punjab Restaurant' at Dadar which he successfully ran for 22 years before branching out of the family business and starting his own venture. In 1981 at Bandra. Soon taking it to be among the Top few restaurants in the City of Mumbai. Joined by his sons Ravipal [Consultant Chef] and Amarpal. Who further went on to add sophistication and state of the art facilities to the already existing business. Concentrating on quality and hygiene and serving Authentic Punjabi Cuisine. 'The Great Punjab Restaurant' in Bandra has a reputation of handling loyal Clientele from the Corporate World to the Glamorous Film Industry who are regular Patrons at this Family Restaurant. To further promote and expand the Brand 'The Great Punjab Restaurant' will soon be opening a Branch In Pune city and are looking for more opportunities to tie up with Professional International chains, who are wanting to promote and make a place for their Brand in this city. Situated at a very prime location of Bandra (Linking Road) and having a space of Approx. 3,500 sq. ft. We are looking for the right Business connections as there is a need and demand for new concepts and ideas in this city, which is not only a vast market but a market hungry for new products and concepts. True to the motto of our Company we stand 'Dedicated to Quality'.
Basic Information
Reservations
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Great Food !!
the best punjabi food in town for sure........... love the butter chicken and the desserts
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Never Cease To Surprise
I called in at 5 to 3, to know if i could order a meal from Great Punjab & was told I indeed could as the restau's kitchen closes nigh 3:30pm. Superb. They gave me a delivery... ... more
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Amazing!
One of those days when I was craving for some comfort food - and what topped my wishlist was RAJMA-CHAWAL. My search took me Great Punjab. As usual I ended up ordering more than... ... more
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Food Food
excellent service........we enjoy the food more at home.
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Quantity Punjabi, Quality Not
The food was slightly on the extreme creamier side thus overpowering other flavours. Oil used can be moderated a bit.
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