A classic house speciality made with the finest basmati rice

Basmai rice cooked with milk and cumin

Cheese n exotic veggies cooked together in fondue style, served with farmers bread

Traditional fondue served with farmers bread

Chillies stuffed with cottage cheese & cheddar cheese, balck pepper pan fired, served with veggies and butter garlic rice over a layer of cream sauce

Potato and cheese balls served in rich cream sauce

Grilled eggplant and zucchini layered with tomato and white sauce topped with parmesan cheese served with toasted bread

Mixed veggies cooked in spicy onion and tomato gravy

Spicy paneer preparation created with lots of spices and chillies,cooked in a very thin gravy

Vegetables simmered in a clay pot with an onion and tomato based gravy

Fresh cottage cheese stewed in coriander gravy tempered with cumin, chillies & garlic

Marinated paneer cooked in a clay oven then mixed with the popular creamy butter an tomato gravy

One of our house specials mushrooms and coriander mashed together, deep fried and added to a fiery tomato gravy

Black udid lentils and rajma cooked for hours in spices and served

Yellow lentils simmered in a blend of whole spices, onions, ginger and garlic finished in home made butter

Black lentils and red beans stewed overnight and cooked in the 'asli Punjabi' way with home made butter

A tangy tomato soup garnished with cream

A hearty warming supply spiced spinach stock

A Citrus salad comprising of Coos lettuce, orange segments, Peanuts, Coconuts with a sweet orange dressing

Fresh Lettuce, carrots, cucumber, sundried tomatoes with extra virgin and lemon dressing

Choice of pasta with cherry tomatoes, asparagus I na carbobara sauce

Choice of pasta cooked with herbs, spices, garlic and chilli flakes in olive oil

Choice of pasta served in a mushroom crème sauce

Spicy arrabiatta sauce

Mozarella, blue cheese, cheddar and parmesan

with tandoori paneer

olives,jalapenos,sundried tomatoes

with tandoori mushroom

Tobasco,jalapenos,green chillies

Cheese,onion,capsicum and tomatoes

Chefs selection of stuffed mushrooms, paneer tikka, paneer corn seekh & Tandoori cauliflower

Fresh mushroom marinated in yoghurt, ginger and yellow tandoori masala baked in a clay oven

Tangy peas filling stuffed in potato mash and crumbed fried

Mouth watering veg kebab

Fresh Mushrooms flavoured with garlic and herbs

The traditional cottage cheese tikka marinated in ancient spice, cooked in a clay oven

Cheddar cheese and jalapenos deep fried

Toasted french loaf with tomatoes and olive oil dressing

Parsley and pepper flavoured beans patties served in pita bread pockets with labneh sauce

Classic Mac & cheese lightly fried and served with cheese sauce

Fresh tortilla chips piled high with cheddar, jalapenos, sour cream, salsa, onion & tomatoes

Traditional Risotto cooked with green peas in the chefs speical cream sauce

A rich chicken soup mildly flavoured and garnished with diced chicken

Basmati rice cooked with either prawn or fish, saffron and cumin

Basmati rice cooked alongwith chicken, in its owen juices flavoured with saffron and cumin in a closed lid pot

Spagetti cooked in pomodoro sauce with fresh prawns

Boiled spaghetti cooked in a pomodoro sauce with chicken meatballs

Choice of pasta cooked with herbs, spices, garlic and chilli flakes in olive oil

Choice of pasta served in a mushroom crème sauce

Choice of pasta with cherry tomatoes, asparagus I na carbobara sauce

Spicy arrabiatta sauce

Fresh prawns, mozarella, sundried tomatoes and bell peppers

A 5 inch pizza topped with mozarella and bell peppers over a base of freshly baked chicken breast

Olives,jalapeno,sundried tomatoes

Chicken, onions, mozarella, sundired tomatoes, basil, pesto sauce and sweet corn

with tandoori chicken

Chicken salami,pineapple pieces,button mushrooms

Roman Lettuce, Chicken and anchovies with a creamy parmesan dressing

Chef's selection of Tandoori Prawns, fish tikka & Prawns sukha

Fish fillet cooked in a banana leaf, south Indian style

Prawns marinated and cooked in a lemon garlic sauce

Beer Batter fried fillet of vietnamese sea bass, served with homemade potato wedges

Boneless chicken leg flavoured with garlic and green chillies

Boneless chicken breast pieces flavoured with fenugreek and rich cheese cashews

Chickne marinated in yellow spices and cooked in a clay oven

Chicken Liver Paste serevd with toasted baguette

Chicken Breast strips flavoured with thyeme, garlic and batter fried

Chicken strips wrapped with olives,marinated and pan fried

French bread topped with smoked chicken

Baby leg of lamb marinated with Indian Spices and cooked slowly to perfection in a clay oven

A taste of the famous lassoni, pahadi and mutton seekh kebab along with pieces of Tandoori chicken

Mutton seekh wrapped in chicken mince and cooked in a clay oven

Diced chicken cubes and cheese cooked and mixed together with farmers bread

Prawns marinated in coriander and parsely served on traditional rissoto rice ccoked with beetroot

Oven roasted chicken served with garlic baked potatoes sauteed greens, grilled tomato and rosemary jus

Crumbed chicken breast served on mashed potatoes or rice and seasonal veggies

Chicken Breast marinated with basil and parsely paste served with mashed potatoes, veggies in a red wine jus

Raviolo stuffed with potatoes and egg yolk served in chefs secret brown sauce

Classic chicken stronganoff served over a bed of parsely rice

Shredded chicken and whole spices cooked in a thick tomato and brown onion gravy

De-boned tandoori chicken finished in a creamy butter and tomato gravy

Tender skewered chicken finished in a hom made gravy

Chicken tikka simmered in a rich tomato and cashewnut gravy

Mutton Chops cooked in a spicy tomato and cashewnut gravy

Fish cooked in coconut milk and spices

Prawns finished in the smooth coconut based gravy from the coastal shores

Grilled Vietnamese sea bass, served with rice, veggies, sundried mashed potatoes, In the chefs secret musrhoom brown sauce

Fish pieces finished in the famous coconut based smooth gravy, from the coastal shores

Prawns cooked in coconut milk and spices