A Sumptuous risotto tossed in spinach puree, topped with roasted veggies & finished off with parmesan powder

A cottage cheese and mushroom preparation cooked in a delicately flavored sauce, served with special rice

A perfect mix of spinach and cheese sauce, oven baked garnished with parsley

A highly aromatic cottage cheese shaslik served on a bed of rice

An aromatic French stir-fry with broccoli, baby corn and bell peppers served with French fries

Sauteed farm fresh vegetables on a bed of spinach, topped with sauce florentine, served with mashed potatoes

Tender and juicy stuffed cottage cheese steak topped with an aromatic saffron sauce and steamed vegetables

A traditional vegetable casserole with baby corn, potatoes and cherry tomatoes served with sauteed mushrooms

Vegetable croquettes tossed in garlic butter and topped with a herb flavored sauce served with bell pepper pilaf

Fresh American corn and baby corn enveloped in strips of zucchini, laced with herbed cheese sauce and served on a bed of mashed potatoes and steamed vegetables

Vegetable cutlet topped with tangy tomato sauce, served with potato puree

Grated potato pancake layered with ratatouille, served with sautéed carrots and peas

Combination of farm fresh vegetables, topped with sliced tomatoes and baked in a cheesy white sauce

Mushroom and paprika in an herb enriched tomato sauce, served with potato roquettes and steamed vegetables

Garlic flavored mushroom puree soup garnished with parsley

Italian national soup with diced vegetables and macaroni, garnished with parmesan

Mildly herbed broccoli veloute soup garnished with a sprig of mint

Old time favorite tomato soup garnished with croutons and cream

A light and clear vegetable soup garnished with diced vegetable

Traditional French onion soup garnished with cheese croutons

Red bell peppers, blanched corn, mushroom and iceberg lettuce tossed in chefs special dressing

Juliennes of vegetable tossed in an herb enriched Italian dressing

Tossed in garlic infused olive oil, chilly falkes and roasted exotic vegetables

Served in an exotic brown sauce with baby potatoes,onions and cherry tomatoes

Served with cottage cheese balls and mushrooms in an exotic tomato sauce

Served in a cheese sauce with spring onions and lemon rind

Served with mushroom and paprika sauce with exotic herbs

Slices of specially baked Italian bread topped with olives, sun dried tomatoes and mozarella cheese

A mildly spiced beginning to your meal...Jalapeno and cheese poppers

Cheese croquettes deep fried to perfection and served with a slice of lime

Traditional corn and cheese quenelles served with chefs special dipping sauce

Marinated cubes of cottage cheese,baby corn and pineapple tossed in a special sauce

Fried potato skins tempered with onions, garlic and herbs

Crumb fried mushrooms topped with cocktail sauce

Broiled mushrooms stuffed with cottage cheese and herbs, cooked in an oven and served with Santa Monica salsa

Sauteed spinach and corn croquettes,shallow fried and served with a special sauce

The oh-so famous cheese and paprika flavored onion rings

creamy and delicatly wine flavoured sea food soup

chicken clear soup enriched with carrots, mushroom, baby corn and lettuce

Grilled prawns tossed with lettuce and sauce Napolitiane

served in a cheesy white sauce topped with sauteed chicken

topped with barbecued chicken and tossed in chef's special basil sauce

served with chicken bolognese sauce enriched with garden herbs

braised prawns, potatoes, peas,carrot and pineapple tossed in herbed mayonnaise

diced chicken, olives, romaine and iceberg lettuce with roasted peanuts, tossed in our very own caesar dressing

juliennes of roasted chicken, pineapple and capsicum tossed in mayonnaise

a special egg and lettuce salad with croutons tossed in mayonnaise dressing

Double tenderloin steak stuffe with Gouda cheese, topped with grilled onions and served with our famous mushroom sauce and steamed vegetables

Grilled beef steak tossed in herbs, served with an exclusive pepper sauce accompanied with roast potatoes

Succulent sliced of grilled tenderloin topped with a Merlot reduction, served with steamed vegetables and mashed potatoes

Salsbury steak-grounded beef shaped to resemble a steak,topped with a mushroom sauce,served on a piece of bread,accompanied with a special salad and french fries

Barbecued beef steak topped with a creamy garlic sauce, served with mashed potatoes and steamed vegetables

Strips of beef tenderloin sauteed in garlic butter with cherry tomatoes and gherkins

Cripsy fried juliennes of beef tenderloin tossed with lettuce and home made tomato concasse sauce

Warm turkey galantine topped with a smooth and tangy red wine sauce

Turkey in the traditional English cranberry sauce, served with potato puree

A turkey goulash prepared the Hungarian style, served with potato croquettes

Barbecued turkey served in an exotic brown sauce accompanied with parsley potato

Grilled duck served with a rich plum sauce and home made roast potatoes

Succulent roasted duck cooked in our very own recipe of breadcrumb and cheese sauce, accompanied with potato croquettes

Oven roasted half a duck topped with our famous herb enriched orange sauce and served with French fries

Marinated prawns wrapped with chicken, grilled to perfection n tossed in a spicy sauce

Tomatoes stuffed with herb enriched prawns, tossed in a special sauce

Mildly marinated prawns dipped in beer batter and fried till golden brown,served with a spicy sauce

The Europe Classical- Batter fried fish fingers

Marinated kalamari rings cooked in tempura batter enriched with cheese powder, served with garlic chilly dip

Skewered pieces of fish marinated in age old Mediterranean herbs along with cayenne pepper, finished on a grill

Cilantro infused fillets of fish sauteed with onions,bell peppers and topped with herbs

Fish croquettes served with the traditional cocktail sauce

herbed italian meat balls distinctly flavoured with paprica, tossed in bolognese sauce and garnished with parsley

Grilled cubes of marinated chicken,topped with our own peri-peri sauce

Flattened pieces of chicken marinated in thyme and lemon, topped with sesame seeds and bread crumbs, deep fried served with special mayonnaise

Spcied Chicken sausages sauteed in a tangy barbecue sauce

Supremes of chicken marinated in Cajun spice and cooked on a girdle,served with an Aioli dip

Chicken supreme, cherry tomatoes and olives cooked in herb oil

Marinated and skewered pieces of lamb, onions and bell peppers flame grilled to perfection, served with a spicy salsa dip

Delicately marinated buffalo wings cooked in caramel sauce and served with French mustard

A crispy chicken roast served with demi glaze and French fries

A stuffed chicken roulette topped with rich mushroom sauce served with potato croquettes

Chicken fillet stuffed with mushroom and olives, topped with a delicately flavored cream sauce served with steamed vegetables

Tender Pieces of Chicken Cooked In Cheese,Sauce,Oven Baked And Garnished With Parsley

Chicken Cordon Bleu style topped with a garlic flavored sauce and served with roast potatoes

De-boned roast chicken layered with roast potatoes and toppled with a barbecue sauce, served with bell pepper pilaf

Chicken roasted in herb, tossed in pepper sauce and served with steamed vegetables

Grilled pieces of chicken sauteed with bell peppers and mushroom, topped with a paprika sauce, served with potato croquette

Chicken roasted in ginger oil served with Greek salad and potato croquettes

Chicken steak cooked to perfection in a special brown sauce, served with rice and steamed vegetables

Succulent pieces of chicken in a rare mushroom sauce served with rice and steamed vegetables

Hammered piece of chicken bread crumbed and fried till golden brown, topped with cheese and baked, served on a bed of caramelized onions along with a special salad

Marinated chicken and baby corn cooked in chefs special wine sauce, served with potato croquettes and steamed vegetables

Skewered chunks of chicken served with a smooth red wine sauce accompained with house salad

Flame grilled breast of chicken marinated in balsamic vinegar and pink pepper corns, served with sauce Espagnole and accompanied with French fries

Lamb en papiette served with a exotic Marsala wine sauce and mashed potatoes

Slices of roast lamb served on a bed of bell peppers and onions, topped with a mélange of sauces, served with hash browns

Tiger prawns sautéed in herbed olive oil served with the famous red wine sauce and steamed vegetables

Whole pomfret basted with a tangy marinate and grilled served with grilled onions and tomatoes

Char grilled butterfly prawns topped with a lemon butter sauce, served with mashed potatoes

Succulent pieces of prawns in a special white sauce, served with potato croquettes and steamed vegetables

Flame grilled prawns served in a spiced oriental style sauce, accompanied with bell pepper pilaf

Fish fillet tossed in herb enriched cheese sauce oven baked and garnished with parsley

Grilled fish fillets accompanied with softened Indonesian curry sauce and potato croquettes

Grilled fish fillet basted with basil pesto, served on a bed of ratatoullie and topped with creamed pesto, served wit hsteamed vegetable

Chunk of fish cooked in Cajun on a bed of stir fried zucchini and mashed potatoes, topped with a lemon butter sauce

A tender and juicy fish steak cooked in the marinate itself served with rice and steamed vegetables

Fillet of king fish marinated in cumin, cooked to perfection and served with a sauce Provencale,accompanied with steamed vegetables

Baked chunk of fish topped with basil enriched mustard sauce served with potato croquettes and steamed vegetables

Fish fillets stuffed with spinach and cottage cheese topped with pimento sauce, served with steamed vegetables

Marinated fish fillet topped with mustard paste and cheese finished off in a oven, served with steamed vegetables

Crumb fried fish fillet topped with an exotic cocktail sauce served with potato puree

Batter fried fish topped with mushrooms and laced with a white wine sauce, accompanied with mashed potatoes

served with cream and chocolate sauce

topped with a dollop of cream

with raisins marinated in rum and flambeed

Served with truffle sauce and choice of ice cream

topped with chocolate powder

stuffed with chocolate cream sauce and topped with honey

.. Rolled crepes topped with an orange sauce

garnished with white chocolate

dusted with flour sugar

dusted with flour sugar

garnished with lemon rind

mint

strawberry

vanilla

chocolate

coffee