Burmese style vegetable curry served with 9 garnishes seperately

Kerela vegetable stew

Aubergine in thick hot, sweet and sour chilli sauce

Makai cooked in rich spinach and fenugreek paste

Kerala Vegetable stew

Stuffed ladyfinger tossed with onions, tomatoes, coconut and coriander from India

Mix vegetales made with in house red curry paste

Babycorn, mushroons, carrots, beans and cauliflower simmered in handi style, Wadhi preparation with a hint of kewra water

Does it need exlanation

Mix vegetables made with in house green curry paste

Srilankan vegetable curry

Thai raw papaya salad

Traditional Thai soup

Fermented bean paste soup with bean curd

Mushrooms in spring onion dessing

Pickled cabbage salad topped with bean sprots, diamonds of fresh red chillies and sesame seeds

Carrots, beetroot and radish

Served with Srilankan curried sauce

Pcatas of panner in cream cheese marnade with pickling spices and green chilles cooked to perfection

Paneer in tradtional North west frontier tandoor marination with touch of Makhani and predominantly glavoured with Kasoori methi

Assorted veggies dipped in iced tempura batter served with assorted tomatoes, sichuan pepper & sesame oil dip

Triangles of Tofu braised in freshly ground Thai spices

Pcatas of paneer in cream cheese dressing flavoured with green cardamom laced with deep fried slivers of garlic

Tangy pea filling in potato casing wrapped in cornflakes, deep fried served with imli tamatar ki chutney

Salt and pepper

Patties of sweet corn with far Eastern spices served with hot sweet and sour chilli dip

Served with assorted dips

Egg curry from Malaysia

Traditional Thai Soup of Prawns

Traditional Thai Soup of Chicken

Fried rice topped with sauted spinach, sauted mushrooms, kunchi and bean sprouts and egg in the centre served in a special sizzler bowl

Battons of assorted vegetables, bean sprouts and boiled egg quarters served with peanut sauce

Served with assorted Dips

Prawns and Fish

Minced seafood with Japanese soy and Mirin, deep fried A Langlaise served with Wasabi mayo

Butter fly prawn dipped in Iced Tempura batter served with assorted tomatoes, Sichuan pepper and sesame oil dip

Tiger prawns in costal spices skewered and chargrilled till done

Stir fried prawns with tamarind and chilles from Malaysia

mince seafood with thai spice deep fried Al angalse served with wasabi mayo

CHICKEN DRUMSTICKS IN CREAM CHEESE MARINATED WITH GREEN CHILLI PASTE & NORTHEN SPICE)

Boneless Leg of chicken in cream cheese dressing flavored with dry Fenugreek leaves famous from Kasoor garden of Pakistan cooked to perfection

Battons of chicken breast on Skewers marinated in Indonesian spices chargrilled served with peanut sauce

Bits of chicken breast interlaced with leeks in skewers in light soy, mirin, teriyaki, sesame oil

Cubes of chicken breast in cream cheese marnade with pickling spices and green chilles cooked to perfection

Tender mince of motton with selected Indian spices skewered and coated with onions, tomatoes, green chilles, corriander leaves and hard boiled white of an egg cooked in clay oven

Burmese style chicken curry with 10 garnishes seperately

Chicken cooked in rich gravy flavoured with carom seeds (ajwain)

Green chicken curry from Thailand

Marinated and grilled chicken strips from South Korea

chicken simmered in handi style, awadhi preparation with a hint of kewra water

Red chicken curry from Thailand

Fillets of grilled chicken in local Sindh spices served on the bed of chutney made of spinach, Fenugreek, Sua, Corriander leaves and Mint leaves

Tender cubes of Lamb simmered in yogurt gravy along with melange of dals and dalia flavored with mint

Tender cubes of Lamb simmered and cooked awadhi style

Meat and potato curry from Indonesia

Southern Thai meat curry popularly know as Mussaman Curry

Deep fried fillet of Rawas with green chilli, coriander and soy

Butterfly prawns cooked in rich north indian spices

Fillets of Indian salmon marinated in mustard dressing grilled and served on the bed of sauted Fenugreek ;eaves, topped with grilled onion rings and sun dried tomatoes

West Sumatran fish curry with cocunut milk from Indonesia