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Rice
Qty PriceDum Biryani
Basmati rice cooked with chicken or mutton in a clay pot, sealed with herbs and spices
Kebab Platters
Qty PriceTandoori Jhinga
Fresh large sprawns marinated in thick yoghurt and safforn, Roasted in tandoor
Ajwaini Bekti Tikka
Large cubes of fresh kulkatta bekti from the sunderbana region marinated with \'ajwain\' and an assortment of spices finished in tandoor
Gosht Barrah
Supreme cuts of Lamb, marinated with mace nutmeg and dipped in yoghurt, roasted in Tandoor
Gosht Shahi Sikampuri
A fine mince of lamb folded with hutmeg, cinnamon and mace, fresh coriander, stuffed with hung yughurt, made like parties and shallow fried
Pug Mark
Lamb Minced with specially grounded chef\'s secret spices made to the shape of Tiger\'s pug and pan grilled
Gosht Seekh
A trditional indian kebab , prepared with marinated mutton mince, skewered, roasted in Tandoor
Murgh Achari Tikka
Succulent pieces of chicken marinated in a special pickled spices of kanha and finished in a clay oven
Chandi ka Tikka
A favourite from Dudwa, where boneless chicken is marinated fresh dairy produce from local farms like curd, cheese , cream, and then finished in tandoor with traditional indian spices and silver leaves
Tandoori Chicken
Whole baby chicken marinated in yoghurt, tandoori garam masala, and roasted in earthen clay oven, a traditional indian tandoor preparation
Dohra Kebab
A unique fusion of chicken and mutton seekh kebabs from heartlands of Hariyana that is served in Dhabas around sariska
Stir Fried
Qty PriceTawa Murgh
Chicken stir-fried with Traditional Punjabi Kadai Masalas, juliennes of ginger and onion
Curries and Gravies
Qty PriceChingri Macher Malai Kari
A traditional prawn curry from bengal.Very popular in sunderban region
Awadhi Nalli Gosht
Tender mutton simmered in aromatic curry, flavoured with cardamom, cloves,mace and nutmeg,Finished in cream
Murg Reshmi Dumpukht
Tender boneless chicken cooked in a creamy cashew gravy of dumpukht style from the regions of Jim Corbett and Dudwa
Dudwa Dekshi Murg
Supreme cuts of chicken stir fried with garam masala and yoghurt in the copper hundy and finished on Dum.
Desserts
Qty PricePhiranee
A perfect melange of milk, long grained basmati rice, soffron and cardmom, served chilled in a clay pot
Indian Breads
Qty PriceCategories
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About
Welcome to Tiger Trail. You may wonder what Tiger Trail is, for which we have an explanation. No yarn this is, but an memoir of experience that we had a few years ago an experience so profound that we had to come back and share with the world. Read on! A long, long time ago, before you and I were born and during the 'Raj' the British went on trail across India to hunt the ever elusive tiger. Those trips across the subcontinent formed a pattern known as Tiger Trail. Years later, we decided to go on the same Tiger Trail, except with one big difference. We weren't out to hunt the tiger but to appreciate its beauty. Our tiger trails took us from the swamp lands of sunderbans in the east, to the deep forests of ranthambore in the west, and from the undulations of dudwa in the north to the depths of nagarhole in the south. To savor the same experience as the trailers of yesteryears, we stayed in the same forest lodges built for the British, watched deer frolic the greenery as if it were their personal backyard, sat by the camp fire while our guide cooked for us, and jumped in sheer delight on the very sight of a pug mark. Hours grew to days, days grew to weeks, and weeks became a month, and our anxiety grew to anguish and despair, as we hadn�t seen a Tiger yet. We started to pack our bags from final sanctuary when we saw a herd of deer scamper as if they had seen a ghost. We hid in our jeeps from where we could spy on what was happening and, there she was. Rising from the marshes, like a Phantom moving towards its prey, looking ever so majestic was a tiger we had waited months to see. Our trail was over, as we had seen what we sought after. What happens next of course is another story, but our experience on the trail had led to this restaurant. As we could not bring home a Tiger as a souvenir from our trails in the wilderness, we decided to bring you the various cuisines of the region we trailed the Tiger. Memories of the various campfires we sat by with a guide cooking a meal for us made us create the open Hearth where our chef will be our guide, and you can create your meal to suit your taste. We do hope you enjoy our re-creation of our trip, the restaurant reminiscent of those forest lodges we stayed at, the cuisine adapted from what we ate across the country, and memorabilia we collected on our trip. Thank you for joining us in celebrating a truly magnificent animal The Tiger.
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