60008484
Your city:
100,000+ times customers have trusted TastyKhana

No 9 Park

Kalyani Nagar

  • Min Order: 100/-
  • Avg. Price: 182/-
  • Delivery location: Kalyani Nagar change
40%+ of our users prefer to process their order online – Are you still using the phone?

Rice

Qty Price

Veg moti biryani

175/-

Paneer and basmati rice cooked on slowfire in dum pukht masala

Veg shabdum biryani

175/-

Veg basmati rice veg veg stock cooked in a sealed pot

Veg jalani khushka

150/-

Rice cooked with whole awadhi spices tempered with aromatic oils and desi ghee

Jeera rice

125/-

Main Course

Qty Price

Paneer makhani

175/-

Paneer deep fried and cooked with curd , tomatoes ,methi,onion and garam masala

Paneer lajawab

160/-

Paneer and capsicum cooked with dry fruits in awadhi gravy

Veg ghunchaye bahara

160/-

Cauliflower cooked over slow frie in a awadhi gravy

Paneer nawabi

160/-

Stuffed paneer deep fried and served in special gravy by our chef from luckhnow

Veg kofta maharaja

160/-

Mushroom, paneer and cashwenut dumplings cooked in a thick awadhi gravy

Veg kofta mumtaz ki pasand

160/-

Kofta stuffed with almonds paneer and served in awadhi gravy

Kadhai paneer

150/-

Cottage cheese cooked in spicy kadhai masala

Dhingri kofta

150/-

Dumplings made out of spinach , mushroom and potatoes simmered in rich tomato gravy

Malai wale kofte

150/-

Traditional veg and cottage cheese dumplings in creamy rich tomato gravy

Saag paneer

150/-

Mixed leafy greens with garlic spices cream and paneer

Lauki jayakedar

135/-

Bottle gourd stuffedwith paneer and potatoes in awadhi gravy

Kadai veg

135/-

Tossed veggies, cooked over slow fire, in tomato gravy

Dal e dum

130/-

Lentils ( urad dal and rajma) cooled overnight with awadhi spices

Veg jalfrezi

125/-

Mixed veg in capsicum flavour yellow gravy

Baingan bharta

125/-

Traditional punjabi preparation of charcoal grilled brinjal cooked with a simple combination of spices and herbs

Aloo methi dry

125/-

Green fenugreek and potatoes cooked together with spices

Maah di dal

125/-

Traditional punjabi home style cooked with Mother's law

Hari makai palak

125/-

Sweet corn cooked in spinach basedgravy in fresh awadhi spices

Veg boily handi

120/-

Mixeed veg cooked over slow fire with different awadhi spices

Veg achari

120/-

Chefs special vegetables, cooked over slow fire with awadhi spices (Dry preparation)

Dal siddhika ki pasand

120/-

Pureed lentils slowly cooked with spices and tempered with desi ghee

Lachila aloo

120/-

A rareawadhi delicacy deep fried potatoes with vermicelli

Diwani bhindi

120/-

Deep fried ladyfingers in awadhi gravy

Veg aravi masala

120/-

Colacassia cooked in awadhi gravy

Soups

Qty Price

Palak makai ka shorba

110/-

Smooth apinach puree blended with sweet corn tempered with cumin seeds and garnished with fresh cream

Veg sabzbahar shorba

110/-

Tamatar gehun ka shorba

100/-

Tamatar ka shorba

100/-

Tomato broth tempered with mustard and whole coriander seeds

Dahi -Curds

Qty Price

Pineapple raita

130/-

Mix veg raita

130/-

Starters

Qty Price

Paneer gunchhaye tikka

150/-

Paneer stuffed with fresh mint and cheese, marinated overnight and cooked in tandoor

Shabnam ke moti veg

150/-

Button mushroom , stuufed with spicy cheese masala and charcoal grilled

Paneer kesaria puktan tikka

150/-

Paneer marinaedin saffron , aadhi spices and charcoal grilled

Paneer angara tikka

150/-

Cubes of juicy paneer , marinated overnight with dry spices in special marinade and charcoal grilled

Til dahi ke kabab

130/-

hung yoghurt blended with cheese sesame seeds ,paneer and cashew nuts , deep fried and served with mint chutney

Tandoori anaarke aloo

130/-

Khoya and pomegranate stuffed potato cooked to perfection in the clay oven

Palak ki shammi

130/-

Corn patty with a blend of spinach and spices deep fried

Palak makai kabab

125/-

Patty with blend of spinach ,corn , spices . Deep fried

Veg galawat kabab

125/-

Minced veg patty with awadhi spices and cooked on griddle

Awadhi veg seekh kabab

125/-

Tandoor grilled veg mince seekh with awadhi spices cooked to perfection

Soups

Qty Price

Mix seafood shorba

150/-

Paya shorba

125/-

Paya trotters are cooked overnight overa slow fire with awadhi spices

Murg labe mashu shorba

125/-

Rice

Qty Price

Macchi dum biryani

275/-

Fish cooked with rice and whole awadi spices

Awadhi gosht dum biryanni

270/-

Mutton cooked with awadhispices stock and saffron sealed in pot and cooked oovernight on slow charcoal fire

Gosht kofta dum biryani

250/-

Mince mutton kofta rice stock cooked overnight in sealed pot

Murg dum biryani

200/-

Chicken cooked with awadhi itars stock and saffron sealed in pot and cooked overnight on slow charcoal fire

Starters - Seafood

Qty Price

Tandoori jhinga

350/-

Jumbo prawns marinated with awadhi masala and charcoal grilled

Mahi aabe hayat tikka

275/-

Boneless fish marinated in awadhi spices and charcoal grilled

Tandoori jalpari

250/-

A mouth watering delicacy of kewered marinated pomfret cooked in a clay oven over charcola

Starters - Chicken

Qty Price

Murgg bhatti da

275/-

Whole chicken marinated in yoghurt , ginger , garlic and spices grilled to perfection

Murg nasheman tikka

170/-

Boneless pieces of chicken marinated in awadhi spices barbados water and charcoal grilled

Murg kesari tikka

160/-

Saffron flavored boneless chicken breast ,marinated overnight and cooked in tandoor

Murg chakri kabab

150/-

Boneless pieces of chicken ,marinated in yoghurt flavored with methi powdered green cardamom and shallow fried

Murg shahjani boti

150/-

Boneless pieces of chicken marinated in our secret marination

Murg bhanu tikka

150/-

Boneless pieces of chicken breast marinated in mustard awadhi spices and charcoal grilled

Murg saunfiya tikka

150/-

Fennel flavoured boneless pieces of chicken marinated overnight and cooked in the tandoor

Murg dhanani tikka

150/-

Boneless pieces of chicken marinated in spiced yoghurt with coriander awadhi spices and charcoal grilled

Murg angara tikka

150/-

Chicken breast pieces with a rich coating of curd and cashewmarinade overnight and charcoal grilled

Murg lalla tikka

150/-

Juicy pieces of boneless chicken marinated with our secret spices and charcoal grilled

Murg chakundari tikka

150/-

From awadhi dastarkhwan comes the jewel of kabab. Try our in house special

Starters - Mutton

Qty Price

The mutton kakori kabab

225/-

Minced meat over skewers aand cooked on charcoal fire

Mutton awadhi seekh kabab

225/-

Lamb meat minced over skewers and cooked on charcoal fire

Gosht barra kabab

225/-

Mutton legs (Chap), cooked on charcoal fire with awadhi spices

Gosht pasanda

225/-

Piccata of mutton marinated overnight in our chefs secret marinade

Mutton galawat ke kabab

200/-

The famed mughlai kabab of spiced and ground mutton which melts in your mouth easily

Gosht shish kabab

195/-

Minced meat marinated in coriander awadhi spices and cooked on charcoal fire

Gosht ke shammi kabab

190/-

The minced mutton and lentil kabab flavoured with dry and green spices deep fried

Main Course - Chicken

Qty Price

Murg makhani

200/-

Everyone's favourite butter chicken

Methi murg

180/-

Chicken which is cooked in dum along with fenugreekleave

Murg awadhi korma

180/-

Braised chicken in thick gravy korma

Dum ka murg

180/-

chicken cooked over slow fire in its own juices with spices

Murgh begum bahar

180/-

Chicken cooked in a yellow cashewnut gravy

Kadhai murg

175/-

Chicken cooked with pieces of onion capsicum and tomato in freshly ground kadhai masala

Murg sargam

170/-

Boneless chicken and minced chicken cooked with french spinach

Murg masala tikka

170/-

Boneless pieces of chicken cooked with whole awahi spices and cashew nut

Main Course - Mutton

Qty Price

Gosht nihari

250/-

Mutton shanks slowly cooked in awadhi spices

Gosht awadhi korma

225/-

Meat braised with cashewnuts and flavored with aromatic awadhi oil

Mutton kheema kundan kaliya

225/-

Mince mutton cooked in whole awadhi spices

Gosht shahapasand

225/-

Meat cooked with dates

Gosht aravi

225/-

Mutton cooked with colacassia in awadhi gravy

Gosht shikari

225/-

Meat cooked with whole awadhi spices and fresh mint

Gosht dalcha

225/-

Mutton cooked with lentils flavored with awadhi herbs and spices

Saagwala mutton

220/-

Leafy green vegetable with garlic and spices .This speciality of mutton is speciality prepared in an iron kadhai

Mutton rarra

210/-

The dhaba inspired mutton curry

Bhuna kheema mutter

200/-

Minced mutton and green peas cooked with onion ginger garlic paste and spices until dry

Main Course - Seafood

Qty Price

Dum ki macchli

275/-

Fish cooked in slow fire and served in tomato gravy

Jhinga tandoori masala

275/-

Masala marinated tiger prawns charcoal grilled and cooked in delectable onion and tomato gravy

Amritsari macchi curry

275/-

Masala marinated pieces of fish in tomato based based gravy

Desserts

Qty Price

Choco rockorum mousse

125/-

Khubani ka meetha

110/-

Rasmalai

90/-

Shahi tukda

75/-

Gulab jamun

70/-

Phirnee

60/-

Indian Breads

Qty Price

Warqi paratha

60/-

Awadhi tawa paratha

50/-

Awadhi tandoori paratha

50/-

Awadhi special paratha

45/-

Rogani naan

45/-

Makhani roti

45/-

Kalonji pudina paratha

45/-

Till awadhi roti

40/-

Butter naan

30/-

Awadhi tandoori naan

30/-

Tandoori butter roti

25/-

Plain naan

25/-

Tandoori roti

20/-

Reservations

Reviews

User Reviews

Write Review

Write a review

7 + 6 =
  • Indian Spices All The Way!

    Finding Indian meals low on spices & oil is a sojourn I take on occasionally. Today was one such day. My initial order was to get a Fish Dum Biryani - not a dish easily to be... ... more

    by Sarah APRIL 6, 2012, 8:24 PM
    7 + 6 =
    Cancel
"New User?" - within 30secs.
Your location has changed after login, Please select your locaton for delivery.
  •  
  • 7 + 6 =
  • 7 + 6 =
  • 7 + 6 =
  • Reset
Your address will be visible in your profile
Please set a password for your account created!
  • 7 + 6 =
Minimum order amount may be effected.!
  • 7 + 6 =
We shall get back to you soon.
Restaurant online order notification.