Onion, Capsicum, Tomato, Mushrooms, American Corn and Olives

Bell Peppers, Babycorn, Broccoli, Asparagus and Mushroom

Mashed Potato crust with Chilies, Jalapenos and Tomato

Onion, Capsicum, Tomato, Mushrooms, American Corn and Olives

Swiss cheese at its finest melted in white wine with your choice of Plain / Vegetables

Swiss cheese at its finest melted in white wine with your choice of Plain / Vegetables

Cottage cheese and Bell Pepper skewers simmered in Pepper sauce and served on Rice.

Crispy Corn Tortilla Chips topped with Refried Beans and Cheese sauce with Guacamole, Pico de Gallo and Sour Cream.

Corn Tortillas rolled with Beans, fried and topped with Mayonnaise and Pico de Galo

Creole spiced Cottage Cheese grilled and drizzled with Garlic mayonnaise

Crispy Corn Tortilla Chips topped with Refried Beans and Cheese sauce with Guacamole, Pico de Gallo and Sour Cream. Served as is or with Grilled Chicken.

Handpicked vegetables and lettuce drizzled with Italian dressing

Fried breaded mozzarella cheese sticks serevd with spicy tomato sauce

Cold Tapas platter with Pimientos, Banderillas, Queso and Setas Marinado.

Soft flour tortilla turnovers with cheese and peppers with choice of plain cheese or Rajas Chicken served with Pico de Gallo, Guacamole and Sour Cream.

Wild mushroom stuffed parcels, fried and served on Basil Coulis.

Deep fried Corn, Cheese and Jalapeno pouches with Picante Tomato Sauce.

Wild mushroom stuffed parcels, fried and served on Basil Coulis.

Marinated Mushrooms on crusty loaf with Parmesan

Noodles in a Yellow curry broth with Cabbage and Scallions

Stewed Kimchi and Tofu Soup.

Thai herbed spiced coconut milk soup with veggies.

Spinach julieness in a garlic flavoured broth with noodles

Mushroom miso soup with silken tofu

Noodles with Vegetables in a hearty broth

Rich soup of premium mushrooms served piping hot, topped with whipped cream

Basil flavoured broth with Peppers, Oregano & Cream

Onion and garlic roasted and pureed. Blened with cream.

Turkish Tomato and Chick pea soup flavoured with Thyme with vegetables

A rich blend of Red Kidney Beans puree, Oregano and Cream

Enriched Bell pepper and carrot puree flamed with Vodka

Indonesian Vegetable Salad with a Peanut Sauce dressing.

The almost traditional recipe with croutons, parmesan cheese and our special Caesar dressing

Hearts of Palm, Olives, Peas, Onion, Tomato and Lettuce in a Grain Mustard and Red Wine Vinegar dressing.

Cucumber, bell peppers, onion, tomato and black olives tossed with lemon Vinaigrette dressing, crumbled with feta cheese and herbs

Warm salad of Artichokes, Babycorn, Bell peppers, Zucchini, Cherry tomatoes and bean sprouts tossed in balsamic jus.

Japanese noodles in a light gravy with veggies

Rice stick noodles and vegetables,soy and Peanuts.

A Burmese specialty with a choice of vegetables

Soft Noodles in sauce with Vegetables

Indonesian noodles served plain

Saffron rice layered with Zucchini, Squash and Peppers.

Indonesian rice / noodles served plain

Pan fried cripsy Noodles topped with vegetables

Thai fried rice. Choice of Vegetables

Arborio rice cooked with Mushrooms

Premiun mushroom cooked 'a la stronganoff' and served in a ring of Balsamic Tagliatelle and sauteed vegetables.

Pasta sheets layered with spinach and mushrooms in tomato Concasse and gratinated in the oven.

Macaroni, American corn, Green Chillies cooked in creamy Tomato concasse and baked with processed cheese

Fusilli with a chunky Mushroom and Tomato cheese sauce.

Pasta sheets stuffed with Spinach and cottage cheese, baked with cheesy Alfredo sauce

Fusilli and vegetables tossed in a creamy red bell pepper pesto

Penne tossed with vegetables in a creamy tomato concassé with mozzarella cheese

Thai Sweet & Sour Vegetables

Traditional Thai Curry Yellow served with Rice & Vegetables

Potato Barrels stuffed with Paneer, CashewNuts & chilly filling & Simmered in a Chutney gravy

Oyster Mushrooms, Shitake & Button Mushrooms tossed with Red Chily, Cashew nuts in Black Bean Sauce

Vegetables in a cardamom laced gravy,Served with Cous Cous

Thai Herb and coconut cream curry with steamed rice.

Traditional Thai Curry Red served with Rice & Vegetables

Chinese 8 Treasure Vegetables stir fried in hot yellow bean sauce

Mushrooms, babycorn, paneer, spinach and vegetables in a combination of rich vegetable and tomato gravy.

Traditional Thai Curry Green served with Rice & Vegetables

Chick Peas in a Spice Laced tamarind gravy

Mushrooms, bell peppers and babycorn with Ginger, dry red chilly and cashew nuts in Soy sauce

Thin slices of cottage cheese with coriander & mint chutney in Tomato gravy

Mushroom stuffed with Spinach and Cheddar, crumb fried. Served over spaghetti with Smoked BBQ sauce,, Vegetables and Fries.

Chicken skewers grilled and served with Roast Jus, utter Rice, Sautéed Vegetables, Parsley Potatoes, Sautéed Onions and Grilled Tomato.

Beans, Rice, Vegetables and Jalapenos rolled in corn Tortillas and BBQ sauce.

Vegetable, Chicken Steak grilled. Served with, Roast Jus, herb Rice, French Fries, Sautéed Vegetables and Grilled Tomato in Red Wine sauce.

Deep fried Flour Tortillas stuffed with Beans and cheese. Topped with Melted Cheese and Salsa.

Cottage cheese slices sandwiched with sauted spinach, served with tomato fondue

Corn tortillas rolled with Beans, Shredded vegetables and Cheese

Grilled Cottage Cheese with Stewed Bell Peppers

Crepe wrapped with ratatouille and topped with burnt tomato coulis, Served with sauteed vegetables and potato of the day.

Tofu in Korean grill sauce served with Flat noodles and sautéed Vegetables.

MEXICAN Tomato rice, sauteed vegetables, potato wedges and grilled tomato with choice of premium vegetables.

Quenelles of Spinach and Ricotta with Tomato concasse and cheese

Mushroom, Bell Pepper & Tomato stew

Spring Vegetables stewed in a rich coconut curry cream

Chicken chilly, schezwan prawns, spring onions

Chicken salami, Bacon, Sausage, ham and extra cheese.

Spicy Lamb and spring onions

100% pork pepperoni

100% Pork Salami, ham, bacon, smoked scarmoza cheese

Char grilled Colombian Aji marinated Jumbo Prawns

Swiss cheese at its finest melted in white wine with your choice of Chicken / Shrimp

Swiss cheese at its finest melted in white wine with your choice of Chicken / Shrimp

Assorted Meat and lettuce drizzled with Italian dressing

Herb and Spice marinated crispy seafood with Onions and Peppers.

Marinated Mushrooms on crusty loaf with Parmesan

Creole spiced chicken fingers drizzled with Garlic mayonnaise

Marinated Chicken supremes and Peppers flamed with Tequila.

Fried Chicken breast strips covered in hot BBQ sauce

Crispy Corn Tortilla Chips topped with Refried Beans and Cheese sauce with Guacamole, Pico de Gallo and Sour Cream. Served as is or with Grilled Chicken.

Soft flour tortilla turnovers with cheese and peppers with choice of plain cheese or Rajas Chicken served with Pico de Gallo, Guacamole and Sour Cream.

Javanese Fisherman's soup with shrimp and Fish

Thai herbed spiced coconut milk soup with chicken.

Thai herbed spiced coconut milk soup with chicken.

Hot and Sour Fish Soup.

Noodles in a Yellow curry broth with Cabbage and Scallions

Thin Chicken, Raw Papaya, Spinach and Ginger Broth

Burmese Lemon Corainder Broth with Chicken and Sprouts.

Seafood chowder in a sour dough bun

Smoked chicken pieces in a rich Almond and Chicken Veloute flamed with Cognac

Chicken, Okra and Bell Pepper stew laced with Creole Spice.

Turkish Tomato and Chick pea soup flavoured with Thyme with vegetables

Traditional Scottish Chicken and Leek soup flavoured with Thyme.

Mixed Seafood, Red Onions, Scallion, Mint and Lemongrass.

Shredded Chicken, Cilantro and Mint Salad.

The almost traditional recipe with croutons, parmesan cheese and our special Caesar dressing served with either plain or with Chicken or Prawns.

Peri Peri pickled Prawns on Salad Greens with Curry Mayonnaise

Prawns with carrots, cucumber, celery and mint with Honey chilly dressing

Grilled Chicken, Lettuce, Bacon, Egg, Avocado and Blue Cheese drizzled with Vinaigrette

Grilled Bacon, Ham slices and fresh tomato drizzled with Caper Vinagrette.

Coriander and garlic marinated chicken, finished over Charcoal and tossed with Lettuce in a Cilantro flavoured vinaigrette

Chicken, Peppers and Jalapeno salad on Lettuce with Cilantro Vinaigrette

Classical salad of boiled eggs and lettuce tossed in garlic mayonnaise. Topped with roasted garlic, Croutons and crused black pepper.

Japanese noodles in a light gravy with prawns

Lebanese Lamb Biryani

Rice stick noodles and vegetables, chicken or prawn sautéed with Chilly, Soy and Peanuts.

Hyderabadi style White Chicken Biryani with Vegetables, Chicken, Lamb or Prawn.

Japanese noodles in a light gravy with chicken

The korean Jambalaya

Rice stick noodles and vegetables, chicken or prawn sautéed with Chilly, Soy and Peanuts.

Hyderabadi style White Chicken Biryani with Vegetables, Chicken, Lamb or Prawn.

A Burmese specialty with a choice of prawns / chicken

A Burmese specialty with a choice of prawns / chicken

Hyderabadi style White Chicken Biryani with Vegetables, Chicken, Lamb or Prawn.

Thai fried rice. Choice of Chicken / Prawn

Thai fried rice. Choice of Chicken / Prawn

Pan fried cripsy Noodles topped with Prawns

Soft Noodles in sauce with chicken/prawns

Pan fried cripsy Noodles topped with chicken

Chicken, Shrimp, Zucchini and Cabbage tossed in Korean Black Bean Sauce and served over Noodles.

Indonesian noodles topped with Egg,Cucumber and Prawn crackers.

Soft Noodles in sauce with chicken/prawns

Indonesian rice / noodles served plain / chicken or prawn topped with Egg,Cucumber and Prawn crackers.

Spiced chicken and rice preparation

Indonesian noodles topped with Egg,Cucumber and Prawn crackers.

Indonesian rice / noodles served plain / chicken or prawn topped with Egg,Cucumber and Prawn crackers.

Shrimps cooked in a Cheese sauce flavoured with garlic, Green chilly and lime. Served in a ring of safforn Fettuccine and sauteed Vegetables.

The Spanish preparation of short grained rice cooked with chicken, seafood, saffron and olive oil

Spinach and White fettuccine topped with Cajun spiced Chicken and Prawn.

Arborio rice cooked with choice of Mushrooms, Chicken or Shrimp

Spaghetti with Ham, Bacon and Sausage in a Cheesed tomato sauce

Penne and bacon in rich sauce of Egg yolks, cheese, cream and crushed pepper

Pasta sheets layered with spinach and mushrooms in tomato Concasse and gratinated in the oven.

Spaghetti topped with Chicken, Corn and Peppers in a creamy Jalapeno Sauce.

Jumbo prawns with peppers, cabbage, carrots and onions in a chili basil sauce

Grilled pomfret served with chilly lemon garlic

Cripsy fish in chilly, garlic and basil sauce.

Lebanese style grilled kingfish broiled and topped with Tahini lemon butter

Prawns and peppers in a spicy mustard sauce

Prawns cooked in a spicy coconut based gravy with curry leaves

Prawns simmered in a tangy and spicy goan gravy

Spicy & tasty lamb in a peanut flavoured curry, served with lemon grass rice

Traditional Thai curry Red served with Rice & Chicken or Prawn.

Traditional Thai curry Yellow served with Rice & Chicken or Prawn.

Prawns in a sauce of garlic, green chilly and coriander

Traditional Thai curry Green served with Rice & Chicken or Prawn.

Thai Herb and coconut cream curry with steamed rice.

Traditional Thai curry Red served with Rice & Chicken or Prawn.

The classical lamb stew served over herbed couscous

Marinated chicken breast simmered in a rich cream gravy

Traditional Thai curry Yellow served with Rice & Chicken or Prawn.

Thai Herb and coconut cream curry with steamed rice.

Traditional Thai curry Green served with Rice & Chicken or Prawn.

Coriander Marinated kingfish, Grilled & served with thyme & raisin tossed onions

With chilly noodles and lemon

Stir fried Chicken with Waterchestnuts & Cashewnuts

Spiced Lamb Tossed with Onion,Green Pepper & Fried Mushrooms

Succulent lamb pieces simmered in rich Kashmiri gravy

Spicy curry with lamb and curry powder

Succulent lamb thigh pieces simmered in curd and spices

Moroccan spiced chicken breasts grilled with harissa sauce served with herbed rice and sautéed vegetables

Thai style sweet and sour chicken

Chicken, Potatoes, carrots and onions in a spicy sauce

Bengali preparation of Chicken and Bengali five spice.

Chicken, Capsicum and chilly cooked in mint-coriander gravy

Chicken cooked in spicy Kashmiri gravy

Spicy Chicken Stew with Egg

Japanese style fried chicken in kabayaki sauce

Moroccan spiced chicken breasts grilled with harissa sauce served with herbed rice and sautéed vegetables

Chicken blended with spiced in a tamarind and coconut gravy

Chicken with onion, Capsicum and tomato tossed with spices in tawa gravy.

Lebanese roast chicken with tahini sauce, saffron rice and grilled vegetables

Chicken mince tossed with basil, Bird eye chilly and Nam pla

Senegalese chicken and carrot stew with jalapenos and olives. Served with herbed rice and sauteed vegetables

Chicken & Chilly Simmered in a Spice Laced Gravy

Grilled Lobster & Prawns basted with Lemon Butter, Served over fries with Coleslaw

Cajun grilled Jumbo Prawns with Jalapeno mashed Potato and White Wine Butter.

Norwegian salmon served with exotic vegetables and mustard sauce

Spice marinated Pomfret with a Brandy laced Pepper Cream

Grilled Prawns and Fish on Fries with Lemon Garlic Sauce

Shrimp and mushroom casserole baked with cheese and served with rice

Special of the house Greek creation, Chicken stuffed with Scrmoza cheese and wrapped with bacon.

Lamb, Chicken Char grilled, Chicken Sausage, Ham and Bacon sautéed with Garlic and Herbs. Served with Roast Jus, Herb Rice, French Fries, sautéed Vegetables and grilled Tomato. Topped with a fried Egg.

MEXICAN Tomato rice, sauteed vegetables, potato wedges and grilled tomato with choice of premium prawns.

Chicken in Korean grill sauce served with Flat noodles and sautéed Vegetables.

Jalapeno and garlic tossed Prawns flamed with brandy

Chicken Breast and Prawns served on a bed of Fries. Served with Jalapeno Cheese Cream and Vegetables.

MEXICAN Tomato rice, sauteed vegetables, potato wedges and grilled tomato with choice of premium chicken.

Plantain crusted KingFish with a Tahini Coconut Sauce

Prawns cooked in spicy, sweet and sour piri piri sauce and served with butter rice, sauteed vegetables, fried okra, french fried and baked potato

Seafood in Korean grill sauce served with Flat noodles and sautéed Vegetables.

Shrimp stewed in Coconut milk with onion, Pepper & Tomato

Rosemary marinated grilled Lamb with Mushroom Pan Jus and Gherkin Relish

Lamb in red wine jus with caramalized garlic and mashed potato

Grilled Sausages & Bacon Rashers with Mashed Potato, Baked Beans & Gravy

Chicken stuffed with Spinach and Cheddar, crumb fried. Served over spaghetti with Smoked BBQ sauce, , Vegetables and Fries.

Beans, Rice, Vegetables and Jalapenos rolled in corn Tortillas and BBQ sauce. Served with grilled chicken.

Chicken skewers grilled and served with Roast Jus, utter Rice, Sautéed Vegetables, Parsley Potatoes, Sautéed Onions and Grilled Tomato.

Vegetable, Chicken Steak grilled. Served with, Roast Jus, herb Rice, French Fries, Sautéed Vegetables and Grilled Tomato in Red Wine sauce.

Cumin, Curry and chilly marinated Chicken with grilled Pineapple, corn and BBQ sauce

Corn tortillas rolled with Beans, Grilled Chicken and Cheese.

Grilled chicken topped with melted cheese and jalapenos with garlic sauce

Chicken Breasts with scalloped potatoes and mushroom jus and white wine reduction

Classical French delicacy of succulent pieces of Chicken cooked with Spinach and Onions in Demiglace.

Chicken and Onions simmered in a Paprika and Sour Cream laced sauce.

Deep fried Flour Tortillas stuffed with Chicken and cheese. Topped with Melted Cheese and Salsa

Crumbed fried chicken served with Caper cream and Potatoes

Tequila and Cointreau laced cheese cake with a Tantalizing crust

Bell pepper cheese cake flavoured with Sambucca Liquor and serevd with caramelized bell peppers.

Sinful plateful of chocolate. Chocolate and hazelnut Dacquoise, chocolate brulee, Cointreau chocolate cup cake and chocolate chip ice cream

Chocolate almond, Pistachio fig, walnut prune

Italian custard made with mascarpone, whipped cream and coffee liquer topped

Caramel layered on biscuit base, topped with bananas and whipped cream

Apples baked in a pastry crust with raisins and dash of cinnamon-sugar served warm.

Torte of Chocolate mousse and ganauche

Rich chocolate and walnut brownie/white chocolate and almond blondie served warm on a sizzling plate.