Rice and lentil preparations with shallots drumstick and vegetables

Choice of veg , spring onions in a cashew nut and cocnut based gravy . Recommended staple : Veechu parotha , Vishalakshi roti , masala roti , urulai kothamali roti , Appam , Kal dosa

Green peas , sweet corn and paneer cooked with tomato and cashew based curry. Recommended staple : Urulai kaothamali roti , rice , vishalakshi roti , Masala roti

Dal cooked in drumstick and grated coconut . Recommended staple : All

Chick peas and cottage cheese cooked in a onion tomato gravy. Recommended staple : Urulai kothamali roti , veechu parotha , masala roti , vishalakshi roti

Tender colocassia cooked in a spicy gravy. Recommended staple : Rice , Kal dosa , Neer dosa

Combination of veggies cooked in a coconut milk , rice water , tamarind and fenugreek. Recommended staple : Neer dosa , Kal dosa and rice

Shallots cooked in tangy gravy with roasted coconut. Recommended staple : Appam , idiappam and rice

Country greens cooked with lentils , green chillies and garlic. Recommended staple : Rice , kal dosa, Neer dosa

5 grain preparation in onion and tomato based curry. Recommended staple : Urulai kothamali roti , rice , vishalakshi roti , masala roti

Tender mango cooked in black sesame and coconut based sweet and sour sauce. Recommended staple : Neer dosa , rice , kal dosa

A mix veg curry cooked on special occassions. Recommended staple : Rice , Kal dosa

Country spinach cooked with lentil , spices and corn kernels

A tangy and spicy gravy flavored in roasted garlic and curry leaves. Recommended staple : Neer dosa , kal dosa , rice

Mix veg stewed in coconut milk with ginger , green chillies and raw mangoes. Recommendded staple : Chhoice of Appam and Idiappam

Yellow chillies and green peas cooked in a cashew and coconut based gravy. Recommended staple : Vishalakshi roti , Veechu parota and masala roti

Mixed veg cooked in coconut based gravy flavoured in mint and coriander . Recommended staple : All

Tender brinjals cooked in coriander and chilly based gravy. Recommended staple : kal dosa , neer dosa , rice

Garden fresh veggies cooked in a coconut milk based gravy flavoured with curry leaves , ginger and green chillies . Recommended staple : Choice of appam and Idiappam

Tomatoes and lentils cooked to perfection with garlic and cumin. Recommended staple : All

Cauliflower and potatoes cooked with cashew based . Recommended staple : Vishalakshi roti , Veechu parota and masala roti

Ladies finger cooked in a thin gravy with jaggery , tamarind and chefs special flavouring . Recommended staple : Kal dosa , neer dosa and rice

Lentils and green apple soup flavored with Madras curry powder and crushed pepper

Rice starch , garlic and cumin flavoured manglorean soup

Green moong lentil and spices a thin soup

A thin mixed veg soup flavoured with coriander

Tomato soup flavored with ginger and curry leaves

Drumstick leaves and lentils simmered together flavoured with mint and spices

Tiny idlis tossed with traditional gunpowder and curry leaves

Baby corn marinated with crushed pepper , tamarind and besan flour and deep fried

Mixed vegetable with potatoes , spices , rolled to patties and deep fried

Potato wedges marinated in coriander and spices deep fried

Deep fried lentil dumplings with spinach and spices

Deep fried baby potatoes tossed with ethnic spices

Rice flour roundels with mustard and coconut steamed and served with a special chutney

Florets of cauliflower marinated in a manglorean home style masala and deep fried

Shallow fried rice and urad dal dumplings

(1 salad, 2 varieties of rice, 1 kerala parotha, 2 veg curries, 1 veg dry dish, 1 dessert , curd / raitha)

(1 rice, 1 kerala parotha, 2 varieties of veg curry)

Handkerchief thin rice dosa ( 2 pcs per portion )

Mango roti ( 1pc per portion )

A wheat bread made with pepper and country spinach ( 1 piece per portion )

1 pc

A bread made of wheat , potato and coriander ( 1 pc per portion )

1 pc

Panchadhanyam roti , a bread made of 5 different varieties of grains ( 1 pc per portion )

A thin bread with refined flour and fat ( 1 pc perportion )

Non oily steamed dosa ( 1pc per portion )

1 pc

Rice flakes and jaggery cooked with coconut milk and flavoured and cardomom

Figs and sweetened milk

A classic dessert made of ripped mango puree with dry nuts and cardamon

Almonds with milk and ghee

Tender coconut morsels in coconut milk and cardamon

A traditional coconut and channa dal dessert

Carrot cooked with sugar , reduced milk and flavoured with cardomom

Stewed white pumpkin with saffron sugar