Named after its Mexican inventer"Ignacio 'Nacho' Anaya" nachos are wedge shaped fried corn chips covered with melted cheese

Mixture of grated cheese and pepper rolled in bread crumbs and deep fried till golden brown

Chef Special dish. Fried corn chips are covered with melted yellow cheese, pickled jalapeno peppers, chopped tomatoes and garnished with Parsley

Slice of toasted bread rubbed with butter and garlic, served with a topping of cheese mixed with finely chopped green chilles

Traditional Italian appetizer made with half toasted bread rubbed with garlci and topped with olive oil, basil, fresh tomato, garlic and onions

"frenched" or thinly sliced square of potatoes are deep-fried in vegetables oil and seved hot with sprinkling of salt and pepper

An Indian appetizer. Roasted papadum is topped with finely chopped onions, tomatoes, fresh coriander, lemon juice and chilli powder

A rice delicacy from Hyderbad, variant of the Veg Biryani. Fresh vegetables are cooked with fragrant spices yogurt, combined with rice in layers

Slow cooked rich muhglai rice layered with curry, vegetables and spices

traditional Thai curry with a spicy blend of dried red chilles, lemon grass, galangal, kaffir lime leaves, coconut milk, basil leaves and fresh vegetables

Traditional Thai curry made with a spicy blend of dried red chillies, lemon grass, galangal, kaffir lime leaves, coconut milk, basil leaves, vegetables.

Stips of cottage cheese are cooked in creamy gravy made with tomato puree mixed with tomato puree, methi / fenugreek leaves, spinach, butter and cream

Probably the most famous Punjabi dish made with spinach leaves blended with garlic, cimin seeds, spices and cream

Marinated pieces of cottage cheese are grilled in Tandoor and served in a red gravy made with tomato puree, methi / fenugreek leaves, spices and butter

Fresh stir fried veg served in a sweet and sour sauce made with plums cooked in vinegar , brown sugar , garlic and seasonings

Chefs special inspired by the season, fresh mixed vegetables are cooked in a mediun spicy, yellow gravy

A healthy and delicious Punjabi recipe of greens like spinach, mustard, fenugreek, mint and cilantro leaves sauteed with crumbled pieces of paneer

Fresh vegetables and pieces of cottage cheese are served with a white gravy made of cashew not paste, cream, butter and khoya

Pieces of cottage cheese are cooked in gravy made with spinach leaves blended with garlic, cumin seeds, spices and cream

A unique combination of red gravy and white koftas. Deep fried Spinach Koftas are stuffed with cottage cheese served with tomato based butter gravy

Chefs special dish. Fresh vegetable finely chopped and diced into a miced mixture cooked in yellow gravy

Fesh mix vegetables are cooked in a thick green gravy made with coriander-cilantro, mint, cocunut milk, cashews and green chillies

An angry of fresh vegetables like carrots, peas, capsicum, cauliflower and more cooked and served in a home styled red gravy

Vegetable jalfrezi is a midly spiced up and sizzling vegetable recipe with an array of fresh vegetables like carrots, peas, capsicum, cauliflower and more

Classic vegetarian dish made with pieces of potatoes cooked and garnished with finely chopped spring onions

A North Indian style dry dish made with potatoes, cauliflower cooked with turmeric paste, galic, ginger onion and coriander.

Chef's Special. Choose between crispy fried potato wedges or mushrooms glazed with a hot and sour sweet honey chilli sauce.

A lentil delicacy flavoured tomatoes, ginger, garlci and crean

A flavoured lentil dish tempered with sprikinling green chillies and curry leaves

A creamy. Rich and smooth lentil dish. A perfect accompaniment with rice or rotis

Chefs speical soup with burnt garlic flavour of onions and fresh garlic

Classic soup made with cooked fresh vegetables mixed in a rich creamy base

Classic soup made with fresh stock of a nourshing combination of vegetables

Indian soup made from tomatoes, coconut, herbs and aromatic spices

A rough slad of bell-peppers, tomatoes, cucumbers, sliced red onions, olives and iceberg lettuce tossed in salad dressing. Ask for with or without rice

A fresh tossed slad f crispy ice berg and lettuce, grated cheese, croutons with a dressing of olive oil and lemon juice.

Chefs spl creamy white sauce made with mushrooms, heavy cream and olive oil. Alla crema literally means the cream

Chefs special. Indian cuisine inspired spicy red sauce made with garlic, onions, tomatoes and red chillies cooked in olive oil with traditional Indian Spices. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

Green sauce made with basil, garlic, pine nuts and cheese. Pesto litrally means "to crush" refers to the crushed herbs and garlic. Tastes best with Fusili pasta. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

White sauce made with crean, butter, garlic, parsley and parmesan cheese. Named After its inventor "Algredo di Lelio". Taste best with Fettuccine pasta

Red sauce made with garlic, tomatoes and red chillies cooked in olive oil. All Arrabiata literally means"angry pasta" cause of its spicy tang. Taste best with Penne pasta. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

A classic salad of tomatoes, onions, cucumbers, chilles mixed in beaten curd, chilli powder, black pepper and roasted cumin seeds.

A tradtional north Indian salad, made with crispy fried droplets of gram flour, mixed in fresh curd, chilli powder and grounded comin seeds.

Chefs spl . Fresh pieces of paneer , coated in batter of maida and corn flour deep fried and served with a sweet chilli sauce

Traditional spinach and cottage cheese kebabd, mised with chopped onions, chillies and marinated in yogurt, coriander, pepper and rasted cumin seeds

Marinated mushroom grilled to perfection

These Tandoor stlye kebabs from Hyderabad are crispy golden green on the outside with a delicate texture of minced cottage cheese, coriander and green chilly paste

These tandoor style kababs inspired from afghan royal dish are golden white pieces of cottage cheese, coated with cheese,cream,crushed pepper and green chillies

Thesetandoor style kebabs are made with cottage cheese marinated in yogurt mixed with fennel seeds, chopped ginger and garlic and green chillies

These aromatic kebabs are crispy golden on the outside with a delicate texture in the inside made of minced vegetables, cottage cheese, spices and almonds

Deep fried fresh American corn is stir fried with onion, green chillies,garlic and seasonings garnished with fresh parsley .

Light patties of spiced mashed potatoes and american corn, mixed with roasted cumin seeds, fresh coriander and chillies

Traditional Italian rice dish cooked with broth flavoured with cheese and herbs. An unique cooking technique releases starch, giving the rice a creamy texture

A traditional hot & sour Thai soup, enriched with Thai spices, herbs and lemon grass

A traditional hot & sour Thai soup, enriched with Thai spices, herbs and lemon grass

Classic soup made with tender pieces of chicken mixed in a rich creamy base

Indian soup made from chicken broth cooked in spices and hint of fresh cream

Classic soup made with fresh chicken stock with combination of vegetables

The orignal biryani. Fresh Sea Prawns marinated in herbs, spiceswith yogurt and cooked in layers with basmati rice on a slow fire

Fresh prawns cooked with fragrent spices, fresh vegetables, yogurt, combined with rice in layers. Lucknow, known as Awadh in olden times in home to this dish

The orignal biryani. Lamb meat marinated in herbs, spiceswith yogurt and cooked in layers with basmati rice on a slow fire

Lamb cooked with fragrent spices, fresh vegetables, yogurt, combined with rice in layers. Lucknow, known as Awadh in olden times in home to this dish

The orignal biryani. Chicken marinated in herbs, spiceswith yogurt and cooked in layers with basmati rice on a slow fire

Chicken cooked with fragrent spices, fresh vegetables, yogurt, combined with rice in layers. Lucknow, known as Awadh in olden times in home to this dish

Traditional Indoneasian dish. Rice is stir fried with flavouring paste, shreds of chicken, red chilles and is topped with a fried egg. Nasi Goreng, literally means "fried rice"

Chefs spl creamy white sauce made with mushrooms, heavy cream and olive oil. Alla crema literally means the cream

Chefs special. Indian cuisine inspired spicy red sauce made with garlic, onions, tomatoes and red chillies cooked in olive oil with traditional Indian Spices. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

Green sauce made with basil, garlic, pine nuts and cheese. Pesto litrally means "to crush" refers to the crushed herbs and garlic. Tastes best with Fusili pasta. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

White sauce made with crean, butter, garlic, parsley and parmesan cheese. Named After its inventor "Algredo di Lelio". Taste best with Fettuccine pasta. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

Red sauce made with garlic, tomatoes and red chillies cooked in olive oil. All Arrabiata literally means"angry pasta" cause of its spicy tang. Taste best with Penne pasta. Choose from PENNE OR FETTUCCINE OR FUSILLI pasta

A rough slad f bell peppers, diced chicken pieces, tomatioes, cucumbers, olives, onions and iceberg lettuce tossed in salad dressing. Ask for with or without rice

A fresh tossed salad of crispy iceberg and lettuce, grated cheese, croutons, chicken cubes with a dressing of olive oil, lemon jiuce and coddled egg.

A high protein salad made with chopped hard-boiled egg, iceberg lettuce, mixed with mayonnaise, mustard, salt, pepper and paprika

Inspired by the ancient cuisine of Indian royalty. Fresh sea prawns marinated in herbs and spices and cooked over a tradtional tandoor

Traditonal recipe of the fisher folk (Kolis). Fresh sea prawns marianted with spices, ginger garlic paste and red chilli powder and deep fried

Wholesome chicken legs marinated in yogurt, red chilles, freshly crushed black peppercorn, skewered and cooked in a traditoinal tandoor

Delictae and tandoor kebabs inspired by traditonal kebabs of Lucknow. A mix of minced chicken and lamb marinated in traditional spices and grilled to perfection

Succulent pieces of chicken are marinated in yogurt mixed with tradional spices, cream, dry fruits paste and grilled till crisp from outside

Chefs spl. Grated mushroom wrapped in tender pieces of chicken marinated with yoghurt , cheese,coriander leaves and seasonoings . Grilled in traditional tandoor

Classic chicken tikka. Succulent pieces of chicken are marinated in yogurt, mixed with kasoori methi / fenugreek leaves, spices and red chilly paste

North Indian inspired Chefs special dish. Tender and fragent pieces of chicken are grilled along with vinegar onions and mushromms

Succulent pieces of chicken are marinated in yoghurt mixed with punjabi sholay masala , skewered and cookked in a traditional tandoor

Tender and fragent pieces of chicken that melt in your mouth, marinated in thick yogurt, cream / malai cheese, saffron and grilled to perfection

A cherished recipe from the Royal Nizam of Hyderabad. Chicken pieces marinated in ginger paste, traditional spices and char grilled in traditional tandoor

Tender chicken wings (drums) are shallow fried and coated in sweet and tangy barbeque sauce made with vinegar, chilli pepper and melted butter

Deep fried chicken cubes are pan fried with chilli paste,soya sauce,tomato sauce and red wine glaze

Dish from beijing. Crispy fried tender and long shredded pieces of lamb tossed with chilli oil , garlic,ginger and vegetables

Fresh leg and breat of chicken are slow-roasted with vegetables, drizzled with red white and drenched in their own glorious roast gravy

Tandoor grilled chicken pieces cooked in a creamy gravy made with tomato puree mixed with methi / fenugreek leaves, spices, butter and cream

Chefs special dish, fresh pieces of marinated chicken sauteed with herbs and spices

Chefs special dish, fresh pieces of marinated chicken slow cooked in a creamy stew made with red paprika - dried bell peppers

Traditinal Thai curry made with a spicy blend of dried red chilles, lemon grass, galangal, kaffir lime leaves, coconut milk, basil leaves, vegetables and chicken

Chefs spl take on traditional Carribean dish made with shredded chicken breasts cooked with mushrooms, water spinach and other seasonings

traditional Thai curry with a spicy blend of dried red chilles, lemon grass, galangal, kaffir lime leaves, coconut milk, basil leaves and fresh Chicken

Probably the most famous Punjabi chicken dish. Pieces of tender chicken cooked along with tomato puree, crean and butter

Tender chopped pieces of chicken are cooked in a white gravy made with pepper, with spices, ghee. Garnished with crushed dry fruits

Tandoor grilled chicken shreds cooked in a spicy and creamy brown gravy made with mxed Indian Spices, tomato puree, onion puree, butter and cream

Tandoor grilled chicken pieces served in a rich orange, creamy lighly spices, tomato cream sauce. Suprisingly this Indian dish is called a national dish of Britan

Chefs special take on a traditional thai preparation, fresh pieces of chicken are sauteed in chilly paste roasted with speical spices

Tandoor grilled chicken pieces served in a tomato cream sauce mised with onions, tomatoes and diced bolied egg

Chefs special. Boneless pieces of chicken baked in a American cusine inspired with sauce made made with butter and cheese

Boneless Chicken pieces served in a sweet and sour sauce made with Plums cooked in vinegar, brown sugar, garlic and seasonings

Chefs special. Shredded pieces of chicken mixed with grated raw potato & deep fried. Topped with a sauce made of butter, red wine, chopped parsley and green chillies

Chefs special inspired by the cuisine of his home state of Uttarkhand at the foothills of Himalayas. Chef offers you this unique mediun spicy preparation

Tender pieces of chicken are cooked in pepper mint flavoured green gravy made with blended mint leaves, coriander, spices and ghee

Finely minced lamb cooked in a traditional Indian way mixed with chopped onions, tomatoes, ginger, garlic and Indian sopices

A traditonal lamb curry from the state of Kashmir. Its name is name is derived from the Kashmiri red chilles and litrally means Red Lamb

Chefs special , Onions, tomatoes, garlic and ginger cooked and blended in a stock made with tender lamb legs, strained and served with freshly cooked tender lamb legs

Tender pieces of lamb cooked by Bhuna process, where traditional Indian spices including bay leaves and cardimom are stir fried in oil without adding much water

Tender pieces of lamb cooked with traditional Indian spices stir fried in oil without adding much water. Cooked and garnished with grated boiled egg

Tender pieces of lamb cooked in a traditonal Indian gravy made with lamb pieces cokkked in ghee-Indian butter, vinegar and Indian spices

Chefs spl . A traditional parsi meat dish made with tender lamb pieces , cooked in ghee - Indian butter , vinegar and Indian spices

Fresh and Full with tail and head) Prawns stir fried in butter, garlic and lime juice, seasoned with salt, crushed black pepper and parsley

Traditional Thai curry made with a spicy blend of dried red chilles, lemon grass, galangal, kaffir lime leaves, coconut milk, basil leaves, vegetables and prawns

traditional Thai curry with a spicy blend of dried red chilles, lemon grass, galangal, kaffir lime leaves, coconut milk, basil leaves and fresh Prawns

traditional dish from the state of Goa. Fresh sea prawns cooked with coconut milk, died red chilled, curry leaves, cumin seeds and tamarind juice

Traditional Italian rice dish cooked with broth flavoured with cheese and herbs. An unique cooking technique releases starch, giving the rice a creamy texture

a soft chocolate cake filled with a dark and gooey melted chocolate which bursts open as soon as you take the first bite. Served with Vanilla ice cream

Cake made with the Ferrero Rocher Chocolate, whole hazelnut surrounded by smooth nd creamy chocolate, covered in milk chocolate and hazulnut pieces

A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownie drizzled with chocolate sauce and served with Vanilla Ice Cream

Caramel Custard is also known as crème caramel or Flan is a rich custard dessert made with milk and sugar with a layer of soft caramel on top

Chocolate mousse is a foamy, forthy and creamy dessert made with rich chocolate and heavy cream. Mousse is french word for 'lather' or 'foam'.

ZAIKA spice cream the Trult Indian Ice Crem in a blend of natural crealy ice cream with traditonal spices like nutmeg, cardmom, clove and many more