2 sweets (1 liquid & 1 dry), 2 Farsans (1 fried & Boiled), 3 Sabzis, Dal, Kadhi, Phulka, Rotla, Rice, Papad, Gawar, Salad, Pickle, Chatni, Butter Milk all srevd with Mineral Water

2 Farsans (1 fried & Boiled), 3 Sabzis, Dal, Kadhi, Phulka, Rotla, Rice, Papad, Gawar, Salad, Pickle, Chatni, Butter Milk all srevd with Mineral Water

3 Types of veggeis with options (1)Punjabi- Paneer Butter Masala, Paneer Patiyala, Paneer Tikka Masala, Palak paneer, Paneer Angoori, Veg Jalfriezi, Veg Jaipuri, Veg Makhani, Veg Mughlai, Veg Bhuna, Malai kofta curry, Veg Kolhapuri, Veg Hyderabadi, Mix Ve

Bhendi Masala, Turiya, Mutter gobi,

Types of Kadhi:- Gujrati kadhi, Marwadi kadhi, Pakoda kadhi, Phajeta kadhi, Pineapple kadhi.

Types of Rice:- Steam rice, Veg Biryani, Hyderabadi, Peas Pulav, Jeera rice, Masala Bhaat, Palak rice, Tomato rice.

2 Types of Farsan with option (1) Fried - Moongdal Bhaji, Samosa, Kachori, Cutlet, Mutterpack, Ghoogra, Boatchinese, Moongdal Kachori, Phool Kachori, Mutter Kachori, Lilwa kachori, Batatawada, Mix pakoda, Methi Gota, Bombay bhaji, Bombay kachori, Veg Potl