Cubes of paneer wrapped in wonton wrapper thread and deep fried

American sweet corn and water chestnut tossed in tomato chilli sauce

Deep fried water chestnut sauteed with yellow pepper and flavoured with green chillies

Batter fried mixed vegetables tossed in chilli sauce

serves four. Mongolian Speciality with all Chinese greens

Traditional Tibetan noodle with vegetables in an aromatic broth

Chinese speciality clear soup with steamed wonton, pockchoy and Chinese cabbage

Thick soup flavoured with lemon and chilly

Traditional thia green curry flavoured with coconut milk and aromatic basil

Thai spicy rd curry with lemon grass, red chilli and coconut milk

Assorted seasonal vegetables with chilli beans sauce

Mixed vegetables in soya chilli beans sauce

Combination of Chinese greens vegetables stir fired.

Diced assorted vegetables in black pepepr sauce

All time favourite

All time favourite

Assorted vegetable grilled in yakitori sauce

Deep fried vegetable prepared in japanese style

serves four. A speciality of Mongolia, the soup is made with a mixture of prawns, squid fish, crabmeat & the chinese greens vegetables

A traditional Thai speciality clear soup with mushroom, lemon grass and chillies

Thick soup flavoured with lemn and chilli

Asparagus is thick soup with meat of your choice

Traditional Tibetan Noodle with vegetables I nan aromatic broth

Asparagus is thick soup with meat of your choice

Chinese speciality clear soup wit hsteamed wonton, with pockchoy and chinese cabbage

Thick soup of fish, crabmeat, prawn, tofu and mushroom

A traditional Thai speciality clear soup with mushroom, lemon grass and chillies

Thick soup flavoured with lemn and chilli

Traditional Tibetan Noodle with vegetables I nan aromatic broth

Asparagus is thick soup with meat of your choice

Chinese speciality clear soup wit hsteamed wonton, with pockchoy and chinese cabbage

Duck roasted in five kind of chinese spices served with pancake and traditional condiments

Pomfret fish fillet fried to crispy and tossed with chefs secrect sauce

Prawns marinated in ginger, garlic with sichuan paste and deep fried

Prawns batter fried until turns golden

Grilled prawns flavoured with sesame

Crispy shredded lamb tossed in chilli oil and red chilli sauce

Pan Stir fried squid tossed with crushed chilli black bean

Sliced roast lamb tossed with garlic, cellery, tangy spicy red chilli sauce

Diced chicken pieces marinated in soya, sauteed with fresh green chilli, spring onions and soya

Sliced chicken with assorted bell pepper, stir fired with sichuan pepper corn

Tender pieces of chicken grilled with sesame paste and served on sizzler platter with man tao

Marinated grilled skewered chicken strips served with peanut sauce

Roast chicken sauteed with garlic, chilly, onion and soya

Diced chicken tossed with garlic, cellery, tangy spicy red chilly sauce

Breast pieces of chicken grilled and tossed in red chilli sauce

Wings with bone roasted with chinese spice and tossed in soya chilly

Finger cut chicken tossed with garlic, chilli sauce, served with crispy spinach

Boneless chicken marinated with ginger, garlic and served with peanut sauce

Udon noodles with hot dasht broth topped with vegetables broth

Udon noodles with hot dasht broth topped with vegetables tempura

Prawns fried to the golden colour served with spicy mayonnaise sauce

Deep fried prawns prepared in japanese style

Fresh arabian sea prawns sauteed with tenzring sauce

Grilled skewere of chickens with leeks in yakitori sauce

Thai spicy red curry wit hlemon grass, red chilli and cocnut milk

Traditional thia green curry flavoured with coconut milk and aromatic basil

Diced chicken marinated in soya cooked in ginger, garlic, black pepper sauce

Roast chicken temperd with chilli, garlic, onion and soya

Diced chicken marinated in hoasin sauce and flavoured with ginger garlic

Breast pieces of chicken cooked with chopped garlic, green chillies, and flavoured with chilli tomato sauce

Shredded chicken with dry red chilli, garlic, spring onion, soya

Sliced chicken flavoured with cellery, simmered in Sichuan and chilli tomato sauce

Shredded chicken cooked in sweet chilli sauce

Boneless roast chicken cooked in sweet, tangy, spicy red chilli sauce

Diced chicken marinated in soya cooked with lettuce, cucumber and bell pepper

Grilled boneless chicken assorted with sweet seasoning sauce

The real taste of japanese grilled chicken

Grilled chicken assorted with soya bean paste and sesame paste

Pan fried ponfret slices cooked in mandarin sauce with assorted pepper and flavoured with sesamne oil

Prawns cooked with chopped garlic, green chillies, and flavoured with chilli tomato sauce

Prawns in a amazing two flavoured sauces