Sicilia
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Main Course
Qty PriceM-5 sauteed mixed vegetables
Mushrooms cottage cheese, mixed vegetables sauteed and served with french fries.
M-4 cannelloni alla fiorentina
Rolled pasta sheets with ricotta cheese and spinach topped with Bechamel sauce and mozarella , over cooked
M-1 lasagne del contandina
Vegetables layered with pasta sheets , tomato and white sauce with mozarella and parmesan cheese
Pasta
Qty PriceP-6 fettucini al funghi porcini pasta
Tossed in tomato sauce, porcini mushrooms, garlic, wine & herbs.
P-4 penne primavera pasta
Mixed bell peppers, olives, capers ,sun dried tomatoes, cream & tomato sauce
P-7 spaghetti al forno pasta
Tossed in a rose sauce & mixed vegetables, gratinated with cheese
P-1 spaghetti aglio olio e peperoncino pasta
Tossed with garlic, olive oli, chilli & parsley.
Pizza
Qty PriceZ-10 exotica pizza
Pesto Sauce, Mozzarella, sundried tomatoes, jalapenos, capers, olives, oregano & asparagus
Starters
Qty PriceA-6 funghi ripieno al forno
Mushrooms stuffed with garlic, olive oil, lemon juice and parsley
Toppings
Qty PriceRissoto e Pasta
Qty PricePasta
Qty PriceP-13 fettuccini with garlic & prawns pasta
Tossed with wine, chilli flakes, parsley, tomato & green capsicum in a tomato sauce.
P-18 fettuccine with chicken and capsicum pasta
Fettuccine with chicken, capsicum, garlic,white wine,chilly flakes and cream.
P-17 penne with mushroom & chicken pasta
Cooked with chicken, mushroom, onion, tomato, white wine, black olives & carrot.
P-11 spaghetti bolognaise pasta
Tossed in a minced beef tenderloin sauce with celeryu, carrot, red wine and tomato.
P-112 penne alla amartricana pasta
Tomato sauce, chicken bacon,onion, parsley & chilli flakes.
Pizza
Qty PriceZ-12 sicilia pizza
Tomato, mozzarella, spicy chicken sausage, chicken salami, black olives, mushrooms, onions & fresh chilli.
Z-20 quattro stagioni pizza
Tomato, mozarella, chicken salami, artichokes, olives & mushrooms.
Z-16 gorgonzola & chicken mortadella pizza
Tomato, mozarella, gorgonzola, chicken mortadella & rocket.
Starters
Qty PriceM-10 mixed sea food platter
Prawns, basa fish, scampi, calamiri sauteed in olive oil, garlic and herbs, lemon served with tartare sauce
A-18 italian breaded prawns
Prawns marinated in olive oil, chilli, pepper, herbs & bread crumbs, oven baked.
A-16 roasted prawns & cherry tomatao
Marinated in ginger, garlic,cayenne pepper,herbs,tossed with cherry tomato mixed pepper.
A-14 mediterranean pan fried chicken
Chicken breasts in olive oil,cumin,mint coriander& chilli,served with garlic bread.
A-20 chilli pepper beef
Thin strips of beef tossed with onion,garlic,celery, green capsicum in a lightred wine sauce served with baguette.
A-22 chiili pepper chicken
Strips of chicken tossed with onion, garlic celery, tomato served with baguette.
A-21 spicy chicken kababs
Marinated in yoghurt, mint, coriander, garlic & chilli paste, oven roasted.
A-23 chicken pate crostini
Thin slices of toasted bread spread with chicken pate, mayonnaise, lemon and wine.
Beef Tenderloin
Qty PriceM-13 grilled filet of beef tenderloin
(Served with mashed potatoes, sauteed vegetabgles, green pepper corn sauce / black bepper corn sauce)
M-16 beef stronganoff
(Thin Stirps of beef cooked in red wine, mushroom, onion, gherkins and sour cream)
Main Course - Chicken
Qty PriceM-17 spicy pesto chicken
(Strips of chicken cooked in a creamy cashew & basil sauce with green chilli paste, served with steamed rice)
M-15 scallapino di pollo al funghi
(Chicken Escalope topped with onion & Mushroom, cream, roasted potato and salad)
M-11 chicken milanese
(Breaded breast of chicken topped with tomato sauce, Mozzarella served with salad and potato wedges)
M-19 chicken saltimbocca
(Chicken breast topped with chicken mortadella, in a white wine sauce with potato wedges and salad)
M-12 sicilia baked chicken
(Thin Slices of Chicken cooked with mixed peppers, garlic, wine, cheese sauce / black pepper corn sauce)
Main Course - Mutton
Qty PriceM-14 braised lamb stew
(Cooked with tomato, red wine, mushroo and vegetable, served with Pilaf)
Main Course - Seafood
Qty PriceM-7 lobster sicilia
Scampi tossed with onion, wine, mushroom, paprika, cream and served with potato salad
M-6 grilled citrus fish nad prawns
Grilled basa fish and prawns served with orange sauce and sauteed vegetables
M-8 sicilian prawn and fish stew
Carrots , tomato , olives , fennel , wine served with garlic crostini
M-9 grilled fish in garlic butter n mustard sauce
Served with sauteed vegetables and mashed potatoes
M-9 grilled fish in garlic butter n lemon sauce
Served with sauteed vegetables and mashed potatoes
Risotti
Qty PriceP-19 risotto with chicken and capsicum
With sauteed chicken, mushrooms, broccoli, garlic, parsley and cream.
Desserts
Qty PriceD-7 chilly burst
Chocolate cup cake filled with ice cream topped with sweet chilly and chocolate
Categories
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About
Sicilia
The Mediterranean Basin… The cradle of the Modern era, nurturing a multi cultural cross section of diverse, eclectic and influential civilizations that have shaped the way we live our lives to this very day. The basin commands the mighty Europe to the North, eclectic Asia to the East and the indomitable Africa’s in the South. It’s easy to see why it received its Latin name ‘Mediterranean’, meaning “in the middle of earth”.
At the heart of this fertile and quintessential basin lies its larger and most valued jewel of an island, Sicily known by its proud and privileged natives as Sicilia. Due to its novel location, this fulcrum of Mediterranean trade, art and architecture, has been influenced in every facet and field of its existence, by a plethora of foreign culture and sub-cultures, to create an identity that is completely anomalous and incomparable.
Cuisine has always been the centre fold of the Sicilian culture, which inculcated what is now believed to be an Italian tradition of ‘The Good Life’. Sicilian were the pioneers in emphasizing the importance of enjoying life’s feasts on a daily basis. No wonder then that the island of Sicily produces more wine than New Zealand, Australia and Hungary combined.
So what do you get when you mix one of the world’s most fertile basins with an unparalleled repository of ingredients, with multiple sub-cultures coming together across 3 continents and 24 countries, each bringing with them their unique and varied culinary beliefs and sensibilities?
You get a culinary centre-piece so masterful at the height of its discipline, that it benefits its bestowed tag of…
God’s Kitchen !
Basic Information
Reservations
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Overcooked Pasta And Spoiled R
Had Spaghetti Bolognes and Prawn Rissotto ordered out via TK. The Bolognese sauce was one of the best I have had in Pune but the Pasat was completely overcooked which is a big... ... more
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Good Ambiance Food Not As Good
The ambiance was great but the food was just about okay. There are other Italian joints which serve better food. However, the Pizzas are good but the pasta could have been... ... more
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