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Paprika Hot Rock

Boat Club Rd

  • Min Order: 100/-
  • Avg. Price: 301/-
  • Delivery location: Boat Club Rd change
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Rice

Qty Price

Veg biryani

240/-

Kashmiri pulao

180/-

Jeera rice

120/-

Plain rice

110/-

Main Course

Qty Price

Imam bavildi veg

360/-

Scooped aubergine shell deepfried,stuffed with aubergine,tomato,onion, salsa,topped with cheese and gratinated. Served with herb rice

Spanish corn crepes

350/-

Pancake sheets stuffed with sweet corn and bell pepper served with grilled vegetables and chilly sauce

Spanakos menemen

350/-

A creamy mixture of spinach,potato and feta cheese served in potato pancake with grilled vegetables and cheese sauce

Malai kofta

260/-

Paneer butter masala

250/-

Kashmiri methi

250/-

Navaratna korma

250/-

Kadhai babycorn and mushroom

240/-

Veg bhuna

240/-

Lazeez kumbh

230/-

Dal makhani

220/-

Dal tadka

180/-

Chana pindi

170/-

Soups

Qty Price

Cream of mushroom soup

130/-

Creamy mushroom soup topped with sour cream and c hives

Chick pea spinach and garlic soup

130/-

Lebanese speciality chick pea soup with garlic flavour

Salads

Qty Price

Cobb salad veg

210/-

Sweet corn, peppers , lettuce,tomato,cucumber , dressed in lemon dressing topped with hard boiled egg

Veg ceasar salad

200/-

Lettuce dressed in creamy ceasar dressing topped with capers and garlic croutons

Veg fattoush salad

180/-

Crispy fresh lettuce tossed in lemon parsley dressing served garnished with pomegranate and served with crispy pita

Green salad

50/-

Pasta

Qty Price

Fusilli pomodrini

350/-

Wholegrain fusilli , sweet roated red peppers and onions in a cherry tomato sauce with buffalo mozzarella

Farfalle alfredo pasta

340/-

Bow tie pasta with mushroom,asparagus and sun dried tomato tossed in cheesy sauce

Penne sicilliana

340/-

Penne in arrabiata sauce tossed with aubergine,pepper , onions and olives

Dahi -Curds

Qty Price

Mix veg raita

60/-

Starters

Qty Price

Indian veg platter

550/-

Mix of Indian tandoor delicacies

Veg mezze platter

440/-

Hummus baba ghanouj tabouleh caccick falafel veg fritters cheese sambousek served with pita bread

Hot rock babycorn carciofi

290/-

Marinated babycorn and artichokes served with mornay sauce

Tandoori kumbh

280/-

Fresh mushroom marinated with Indian spices, cooked in tandoor

Hot rock tandoori cottage cheese

280/-

Spice and curd marinated cottage cheese served with garlic juice

Paneer tikka peshawri

280/-

Cottage cheese marinated in yoghurt and served with yoghurt mint chhutney

Makai malai seekh

280/-

Cottage cheese and corn seekh finished in tandoor

Hare mutter ke seekh kabab

250/-

Fgreen peas seekh kabab spiced with green chillies and spices

Hot rock fungi carciofi al ajilo

250/-

Mushroom and hearty artichoke with olive oil and herbs served with saffron sauce

Kalamata olives

240/-

Olives,roasted pepper and feta with pita bread

Veg cheese balls

230/-

Slightly spiced cheese balls , deep fried and served with a sweet chilli dip

Charcoal roasted mushroom

220/-

Whole mushroom caps topped with garlic herbed salad

Filo wrap bell pepper and cheese

220/-

served with saffron sauce

New crispy potato

220/-

Deep fried baby potato served with saffron sauce

Veg jalduri kebab

200/-

Mild cottage cheese kebabs dep fried and served with yoghurt dip

Jalapeno cheese toast

180/-

Served with tangy tomato sauce

Garlic bread cheese

160/-

Melting cheese on top of garlic bread served with red pesto sauce

Rissoto e Pasta

Qty Price

Pumpkin risotto served with crème fraiche

350/-

Creamy pumkin risotto with hints of sage served with crème fraiche

Mushroom risotto with chilli oil

350/-

Creamy mushroom risotto dizzeled with chilli oil

Soups

Qty Price

Bouillabaisse soup

170/-

Mediterranean sea food soup flavoured with tomato and saffron

Chicken soup with egg and lemon

140/-

Thick chicken soup enhanced with lemon

Rice

Qty Price

Fish biryani

320/-

Mutton biryani

310/-

Chicken biryani

280/-

Pasta

Qty Price

Spaghetti gamberi

460/-

Spaghetti with prawns sauteed in a spicy Italian sauce, seasoned with garlic, fresh chilly and parsley , garnished with a skewer of King Prawns

Lasagne bolognese pasta

455/-

Layered pasta with mince of lamb in tomato permasean cheese

Fusilli pollo spinaci

370/-

Pieces of torn chicken breast , mushrooms and spinach, sauteed in a creamy gorgonzala sauce

Salads

Qty Price

Roast parmesan chicken salad

220/-

Assorted lettuces,sun dried tomato and hot spicy basil dressing

Chicken cobb salad

210/-

Sweet corn, peppers , lettuce,tomato,cucumber , dressed in lemon dressing topped with hard boiled egg

Goats cheese salad

200/-

Assorted leaves with mulled grapes,orange segments,walnuts and goats cheese in balsamic dressing

Chicken ceasar salad

200/-

Lettuce dressed in creamy ceasar dressing topped with capers and garlic croutons

Starters - Seafood

Qty Price

Hot rock cajun jumbo prawns

675/-

Cajun marinated jumbo prawns served with lemon butter

Baked mussels ( seafood )

550/-

Pot mussels cooked with saffron , white wine , roasted fennel , garlic , cream and tomato

Tandoori fish

550/-

Whole Betki marinated and charcoal roasted

Tandoori prawns

450/-

Marinated jumbo prawns cooked to perfection

Sicilian prawn skewers

440/-

Crumb fried prawns marinated with olve oil garlic and parsley served with khoubiz

Hot rock samak harrah ( seafood )

440/-

Lebanesemarinated jumbo prawns served with Tahina btter garlic sauce

Hot rock mashawi bahariya ( seafood )

425/-

Stone grilled assorted seafood marinated in Arabic herb spices served with creamy butter sauce

Hot rock sea bass

425/-

Stone grilled sea bass fillet marinated with Arabic herbs and spices served with lemon butter sauce

Ajwaini mahi tikka

340/-

Fish marinated in hung yoghurt and Indian spices, dominently flavoured with ajwain

Starters - Chicken

Qty Price

Hot rock lebanese chicken

385/-

Shawarma marinated chicken bfreast served with tahini sauce

Hot rock moroccan chicken

385/-

Moroccoan marinated chicken breast served with harissa sauce

Hot rock bbq chicken

385/-

BBQ marinated chicken breats served with BBQ sauce

Saboota tandoori murg full

330/-

Whole chicken roasted to perfection in a yellow marinade

Chicken chakori kabab

310/-

Chicken marinated with fenugreek leaves , herbs and cooked over charcoal

Murg achari tikka

310/-

Chicken tikka marinated in Chefs special pickled masala

Shish taouk

260/-

Lebanese speciality of charcoal roasted chicken marinated with hung yogurt and chef's special spices served with hummus and pita bread

Garlic coated chicken skewers

260/-

Marinated chicken pieces with stuble flavors of garlic served with garlic sauce

Chicken espetada

260/-

Succulent morsels of chicken in a fierry portugese marinade,served with warm potato salad and garlic sauce

Saboota tandoori murg half

180/-

Whole chicken roasted to perfection in a yellow marinade

Starters - Mutton

Qty Price

Lamb chops

650/-

Grilled New Zealand lamb chops served with fried potatoes and garlic sauce

Indian meat platter

650/-

Mix of Indian non veg tandoor delicacies

Non veg mezze platter

520/-

Hummus,baba,ghanouj,tabouleh,caccick,kibbeh mishwey,meat sambousek,dajaj bil zatar served with pita bread

Adrak ki seekh lamb

340/-

Minced lamb kabab flavoured with aromatic spices

Albondigas lamb

280/-

Minced lamb meat balls served with spicy tomato sauce

Main Course - Chicken

Qty Price

Chicken arrabiata

410/-

Half chicken marinated with herbs,paprika and olive oil , slow oven roasted served with potato wedges

Char grilled chicken breast

390/-

Char Grilled chicken breast with chilly orange sauce served with grilled vegetable and potato

Lebanese roast chicken

390/-

Oven baked chicken marinated with moroccon spices served with oozi rice and mint labneh 2 pieces

Spaghetti al pollo chicken

335/-

Spaghetti tossed with chicken and mushrooms in a creamy white sauce

Butter chicken

320/-

Chciken patiyala

310/-

Chciken hariyali

310/-

Chicken rajdhani

300/-

Chicken tikka masala

290/-

Main Course - Mutton

Qty Price

Lamb reyash

675/-

Grilled lamb chops marinated with cinnamon , garlic and onion juice served with grilled vegetables,potato and brown sauce

Moroccon lamb stew

410/-

Chunks of lamb scooped with carrot and potato,boharat flavour stew served with wild rice

Polpette americano lamb

380/-

Succulent lamb meatballs with garlic and herbs in a rich tomato sauce on a bed of spaghetti

Mutton bhuna

320/-

Mutton kheema

320/-

Mutton rassa

320/-

Main Course - Seafood

Qty Price

Grilled lobster

775/-

Olive oil,garlic and pepper marinated lobster served with saffron sauce

Grilled rubiyan- prawns

675/-

Jumbo prawns marinated in arabic herbs and spices and char grilled served with lemon butter sauce

Norwegian salmon

675/-

Char grilled norwegian salmon marinated in olive oil, lemon juice and served with lemon parsley dressing

Fillet pomfret stuffed with prawn mousse

455/-

Serve with orange,dill,butter and tequilla sauce

Sole and prawn tagine

450/-

A lebanese speciality cooked with a special blend of spices called the charmoula served with bell pepper rice

Prawns masala

400/-

Fish malabari

380/-

Fish goan curry

370/-

Risotti

Qty Price

Paella al pollo risotto

360/-

Scotti arborio rice cooked with white wine,chicken with saffron flavour

Desserts

Qty Price

Tiramisu

190/-

Popular italian dessert prepared with Mascarphone cheese

Baklava

170/-

Mediterranean speciality of baked layered filo sheets stuffed with chopped nuts

Chocolate mousse cannelloni

170/-

Sweet cannelloni sheets stuffed with chocolate mousse

Hot lava lava

170/-

Mahalabia

160/-

Prune pistachio mahalbia with orange crackers

Indian Breads

Qty Price

Cheese butter naan

50/-

Cheese paratha

50/-

Lacha paratha

40/-

Butter naan

40/-

Butter roti

35/-

Naan

35/-

Tandoori rotis

30/-

About

Paprika Hot Rock

The unusual name stems from Paprika, the spice added to cooking in different regions of the world, and Hot Rock, referring to the style of cooking food on pre-heated lava rocks.
The restaurant comprises a spacious indoor air-conditioned lounge and a shamiana covered outdoor dining area. while the indoor section is contemporary style with low sofa seating, brown furniture, black floors,  subdued lighting, a blue light lit bar counter and large screen TV with soft lounge playing on weekdays and commercial hits on weekends, the outdoor section has dark cane furniture on a patterned floor, wispy white curtains, white walls and is filled with natural light by day; it is dramatically different by night lit by accent lights and tea lights with the show kitchen where the food-Mediterranean cuisine with predominantly Lebanese specialities is prepared-coming into focus.
 
The lounge bar menu features a choice of cocktails: which have a Mediterranean twist, one can find everything from fresh fruit Martinis to flavoured Caiprioskas. mocktails, shooters, beers, white spirits, an extensive list of scotches single malts and blended, Cognac, Bourbons, Wines and  Champagne along with a variety of finger foods. The dining menu features appetizers, salads, soups, grill and oven baked, pan-fried, pasta, risotto and paella, pizzas, and the Hot Rock menu. While non-vegetarians and seafood lovers can look forward to delicacies like Lebanese Roast Chicken, Norwegian Salmon and New Zealand Lamb, vegetarians have ample options including Spanish Corn Crepes, Paella Verdures and Spanakos. The highlight of a meal is the hot rock experience wherein neat portions of pre-marinated meats or vegetables are cooked in front of you on your table on the searing hot lava stone-heated to 400ºC placed in a ceramic tray. It’s not just a meal, it’s an experience. To end up the perfect meal we have a well designed selection of delicious and stylishly presented desserts from Tiramisu, to Baklava, Mahalabia and Omali, one can’t resist...
The restaurant takes pride in preparing everything in-house: from the complimentary antipasti of the day to the bread basket. Even the chocolate offered after the meal, each dish is completely prepared in the restaurant’s kitchen. Assistance in capturing the right flavours comes by way of authentic imported seasonings (like boharat, sumac), quality olive oil, a dash of garlic,  a squeeze of lemon and a wood-fired oven ensuring the food tastes fresh and authentic, and persuades the diner to enjoy a relaxed meal.

Basic Information

12:00:00am-15:30:00pm; 19:00:00pm-23:00:00
Smoking, Private Parties, Private Lounge, Parking, Music, Lounge Bar, Liquor-Bar, Garden Restaurant, Electricity Backup, Credit Cards, Banquets, Air Conditioning (A.C)

Buffets at Paprika Hot Rock

Sunday Brunch @ Paprika Hot Rocks

Executive Chef Arvind Rao, has taken the flavors of Lebanon, Italy, France, Morocco and created a Sunday Brunch unlike any other brunch in the city

There is something for every one, from breakfast enthusiasts, seafood fans to lovers of local meats, cheeses, and produce. Enjoy the food from buffet spread and the live counters along with barbeque. Sip on a morning cocktail like the Mojitos & Bloody Mary or cooling moctails and finish the meal with a sweet from our famous dessert assortment
450/-
Rs 650 for unlimited mojitos, wines, beers*

Lunch Buffet @ Paprika Hot Rocks

4 course meal + complimentary wine/beer/mocktail
325/-
Mon to Sat only*

Dinner Buffet @ Paprika Hot Rocks

4 course meal + complimentary wine/beer/mocktail
425/-
Mon and Tue only*

Book a table at Paprika Hot Rock

Reviews

User reviews for Paprika Hot Rock

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  • Weekend Lunch Buffet

    Good food, healthy servings of alcohol, and good service. Please make ABSOLUTELY sure that you have finalized the rates accurately and if possible record that call, or ask for... ... more

    by Rajat JULY 26, 2011, 11:41 AM
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  • Disappointing

    I had heard about this place so was quite excited to try out a new restaurant in Pune. We reached and quite liked the set-up, especially the flowing white curtains. We decided... ... more

    by Shikha JUNE 1, 2011, 9:03 AM
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  • Paprika Hot Rock - Lunch Buffe

    Food was very good, general ambiance was fair, what I saw that not many people were around, possibly due to match with England. Suggest an improvement in service, they should be... ... more

    by RAVINDRA FEBRUARY 28, 2011, 7:59 PM
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