A delicious aromatic biryani of several vegetables reflecting the northern influence

A rice preparation tempered with saffron and topped with loads of fresh peas

Stuffed cottage cheese steaks, pesto vegetables, saffron cream sauce

Minced Vegetable Croquettes, Apple cider, spicy Napolitaine sauce

Skewered Cottage Cheese, bell peppers, bbq sauce herb rice

Roasted vegetables, puff pastry shell, tomato and vodka sauce, garlic mash

American corn and baby corn, sliced zucchini, roasted potato and chefs special sauce

Chunky cottage cheese simmered in a spicy tomato and onion based gravy

Chunky pieces of creamy cottage cheese coocked in rich in fennel flavoured gravy topped with saffron.

Our very own concoction of the traditional peas and fenugreek curry enriched with fresh cream

Finger shaped pieces of cottage cheese, tomato and bell peppers cooked in a melange of cashew but and tomato gravy

Black lentils cooked over night on a clay oven tempered with butter and cream.

A combination of cottage cheese and green peas simmered in a light curry flavoured with kasoori methi

Staple food of the Punjab.. Mustard leaves cooked with select spices and topped with white butter

Crispy ladyfingers topped with our special "makhni Gravy"

Smoked and pureed egg plant cooked with diced tomatoes, chillies and garlic, finished off with coriander

Diced seasonal vegetablessauteed in ginger and garlic paste, topped with a special coriander and mint chutney

A southern delight with cubes of vegetables cooked with fresh spices and coconut milk

Chefs special cheese balls simmered in a aromatic and rich onion gravy

An assortment of seasonal sauteed vegetables cooked in a spiced gravy, topped with tomato puree

Fresh vegetables tossed in butter and finished off with mildly spiced onion gravy

Cubes of potatoes and flowerets of cauliflower cooked in melange of spices, topped with fresh ginger

Corn kennels simmered puree of farm fresh spinach tempered with garlic.

Overnight soaked black chick peas cooked with garam masala and topped with pomegranate puree

From the household kitchens of Punjab-a yogurt based curry with onions and gram flavoured dumplings

An aromatic yellow lentils preparation simmered with home ade pickle masala

Sauteed leeks, garlic oil, fresh herbs

Broccoli puree, walnut infused olive oil, garlic cream

Citrus juice, cayenne pepper, fresh cilantro

Tomato stock, parmesan cheese, fresh garlic

Crushed corn kernels cooked in vegetable stock finished off with cream

Blaunched and pureed tomatoes seasoned with garlic and topped with fresh coriander

Caesar Dressing

Italian dressing

Feta, olives and vinaigrette dressing

roasted vegetables, herbed olive oil and grilled asparagus

Lasagna strip, ratatoullie, garlic mash and grilled asparagus

Spinach Corn Ravioli, Garlic cream sauce, steamed vegetables

Herbed penne, arrabiata sauce, cottage cheese dumplings, fresh mushrooms

Tri colour special-stuffed cottage cheese tikkas

Char grilled pieces of cottage cheese tossed in a special sauce.

Cocktail mushrooms, romaine

Bell pepper, paprika, chefs special sauce

Cottage cheese chunks topped with a melange of spices, coated with gram flour batter, fried and sreved with a spicy chutney

Barbecue drizzle, cayenne pepper and garlic powder

Mushrooms, baby corn and bell peppers topped with brown onion paste and dried coconut, topped with juliennes of ginger

Sun dried tomatoes, olive pate, guacamole

Spicy salsa, gouda cheese

Cottage cheese balls infused with ginger garlic paste and fresh coriander, deep fried to perfection

Grilled fresh mushrooms stuffed with a special concotion of masalas.

with spicy soy and tomato dipping sauce

Spiced oil, garlic, herbs and yogurt mint sauce

A dedicate kabab of sweet corn kernels and cream

Baby potatoes stuffed with cheese and aromatic spices cooked in clay oven

Spicy potato patties, flavoured with garlic powder and green chillies, pan fried and served with a tamarind chutney

Prawns, fish, vegetable stock, cream and Veloute

Smoked chicken, Aromatic Stock, musrooms and leek

Light and healthy chicken stock flavoured with black pepper.

The traditional style of cooking lamb with rice using exotic spices

Our own variation of the famous Hyderabadi chicken biryani

Organic brown rice sauteed with garlic paste and fresh coriander

Angel hair pasta, grilled prawns, garlic and herb concasse, house salad

Bell peppers, chunky pineapple, lemon mayo

Pita shells, chick pea, lemon onion dressing

Beef Wellington, sauteed mushrooms, Merlot reduction

Tenderloin Steak, spiced garlic, mushrooms, cheesy mash

Strip tenderloin, sauteed scallions, herb rice, pink peppercorn sauce

Glazed and roasted Duck, potato mash, smooth orange sauce and teriyaki vegetables

Whole pomfret cured in own tandoori masala cooked to perfection in clay oven.

Tender pieces of fish marinated in fresh coriander, mint chef's special spices.

Tandoor roasted chunks of fish smeared with cayenne pepper and turmeric

Crushed pepper assorted greens, cocktail dip

Assortment of lettuce, cocktail sauce

Cheese powder, cucumber batons and mango sauce

Grilled jumbo prawns and bbq sauce drizzle

Mildly flavoured cream cheese and coriander infused in to chicken drumsticks baked In oven

Cajun spice, garlic oil, aioli dip

Balsamic reduction, wine and herb oil temepred

Peppers, cherry tomatoes, santa monica salsa

A tandoor cooked chicken mince and bell pepper kabab with a touch of fresh spices

Our very own creation of the famous tandoori chicken with a diffrence.

Boneless chunks of chicken marinated in brown onion paste and fresh herbs finished of in tandoor.

Chicken pieces marinated in oue special concotion coocked on charcoal and dropped In the garlic sauce.

Our very own creation of the famous tandoori chicken, with a difference

Tandoor cooked chicken smeared with a melange of nutmeg, mace and red chilly paste

Leg of a baby Lamb infused with the essence of fresh herbs and cream…warrior treat

The oh so famous.. Lamb mince kabab

Roasted pieces of lamb marinated in yogurt, cayenne pepper and fresh herbs.

The mouth watering delicacy evolved with perfect blends of lamb mince, cardamon oil and fresh coriander.

Pan Seared Turkey chunks, cranberry sauce, potato fondant, grilled vegetables

Roast Chicken, carrot and onion goulash, potato wedges, grilled asparagus

Chicken Roulette, mushroom cream sauce, rocket leaves, vinaigrette dressing

Balsamic Chicken, herb rice, sauce Espagnole, parsley butter

Murg Tikkas simmered with garlic infused spinach puree topped with garam masala.

Grilled chicken cooked in a secret masala. A recipe from the ancient Kalinga Dynasty.

The famous chicken preparation cooked in a creamy tomato puree topped with a dollpop of butter.

Tender pieces of boneless chicken blended in aromatic gravy topped with loads of fenugreek leaves

Our very own answer to spicy version of the butte chicken

Marinated pieces of chicken sauteed with ginger and garlic paste, topped with fresh cilantro

Marinated pieces of chicken cooked in mustard oil topped with fresh Indian herbs and spices

Rack of Lamb, Carrot mash, potato mash, rosemary sauce

Lamb gaoulash, roast sauce, baby onions, chunky potatoes, house salad

Tender pieces of lamb cooked with brown onions and home made masalas topped with juliennes of ginger

Lamb mince of sauteed in onion paste and with fresh green peas

Tender pieces of lamb cooked in yellow chilly powder, topped with dried spices and brown onion gravy

A perfect melange of our famous lamb mince kabab and a tomato based spiced gravy

Succulent pieces of lamb cooked the traditional way… A dish dating back to the Pallava Dynasty

A kashmiri delight, juicy lamb pieces cooked in organically grown red chilly and roasted fresh garam masala

Succulent pieces of prawns cooked with tender coconut, mildly spice and served in a cocunut.

The authentic coastal fish preparation flavoured with Bori Mirch and a dash of coconut mil

Grilled fish, dried basil, homemade mustard, court bouillion

Fish Fillet, Cajun spice, bell pepper salsa, lemon butter drizzlem vegetable combi

Marinated pieces of fish fillets cooked in a special aromatic gravy

Sole Fillet, crab meat, crème spinach, emmanthal infused veloute

A South Indian speciality made with fillets of fish simmered with fresh spices and finished off with coconut milk

Vanilla ice cream, raspberry coulis

with hazelnut crumbs

with vanilla icecream, truffle sauce, nougatine

with mascarpone cheese, crème anglaise

Gajjar ka halwa, gulab jamun and rasgulla

Sweetened cottage cheese dumplings in saffron flavoured evaporated milk

Dry fruits stuffed gulab jamun served with home made mango rabdi

Speciality of the house, a dessert made with green chillies flavoured with cardamom, milk powder and cream